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Cafe La Fleur

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Certificate of Excellence2016 - 2017 Winner


$8 - $25
American, French, Cajun & Creole
Special Diets
Vegetarian Friendly
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Homemade Chicken Salad with Fresh Fruit
Pineapple Chicken Salad
Chunks of‏ tender charbroiled chicken blended with a light pineapple-mayonnaise served atop a bed of crisp greens on a fresh pineapple boat.
Grilled Chicken Salad
Boneless, skinless chicken breast, grilled or blackened, cut into chunks and served over crisp greens.
Fried Chicken Salad
A generous portion of southern-fried chicken tenders, cut bite-sized and served over crisp greens.
New Orleans Shrimp Salad
Lightly spiced,‏ sautéed or fried shrimp served over crisp greens.
Chef Salad
A generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and hardboiled egg with your choice of dressing
Blackened Salmon Spinach Salad
Filet of salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese, we suggest our feta cheese vinaigrette dressing.
French Market Garden Salad
Soup and Salad
French market garden salad with a bowl of shrimp bisque, red beans and rice, or seafood gumbo.
Soup and Sandwich
Your choice of croissant sandwich with a cup of shrimp bisque, red beans and rice, or seafood gumbo.
Loaded Potato with Soup or Salad
Baked potato stuffed with cheddar cheese, butter, sour cream, bacon bits and green onions with a cup of shrimp bisque, red beans and rice, seafood gumbo, or a french market garden salad.
The Buccaneer (Staff's Favorite)
This unique sandwich is sered on a fresh baked loaf of peasant bread with your choice of roast beef, crawfish, or fried or sauteed ahrimp.
A new orleans favorite, ham, salami, swiss cheese, and olive salad served on a fresh baked mufaletta loaf.
Croissant Sandwich
Homemade chicken salad, pineapple chicken salad, ham and cheese, or turkey and cheese on a flaky croissant.
Captain's Club
A triple-layer sandwich of turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
Charbroiled Chicken Sandwich
A boneless, skinless breast of chicken sandwich, grilled or blackened.
The Frenchman
An open-faced sandwich of roast beef sautéed with peppers and onions on toasted french bread smothered with brown gravy, served with french fries.
Fish Tacos
Soft flour tortillas with fried white fish filets, baby spinach, and our homemade cilantro ranch dressing.
Salmon B.L.T
Blackened filet of salmon on wheat berry bread with dill-mayonnaise and apple wood smoked bacon.
The Cuban
Ham, turkey and swiss with sliced pickles and our house made cuban sauce on pressed and toasted french bread.
Bourbon Street Cheeseburger
A full-sized juicy hamburger cooked to perfection with lettuce, tomato, onion, mustard, mayonnaise, and cheddar cheese.
Mushroom and Swiss Burger
Served with lightly seasoned sautéed mushrooms, melted swiss cheese, lettuce, tomato, and mayonnaise.
Big Easy Bacon Burger
Topped with tangy bar-b-que sauce, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
Our poboys are dressed with mayonnaise, lettuce, and tomato and served on fresh french bread.Shrimp gulf
Hand-battered and quick-fried or lightly seasoned and sautéed.
Pickle and potato chips
French fries
Fresh fruit
Tender crawfish tails fried to perfection.
Pickle and potato chips
French fries
Fresh fruit
Hot Roast Beef
Seasoned roast beef dipped in brown gravy with melted swiss cheese.
Pickle and potato chips
French fries
Fresh fruit
All sandwiches, burgers, and poboys served with a pickle and potato chips, french fries, or fresh fruit, add cheese, bacon, or mushrooms to any sandwich or burger for $.50.
Shrimp Creole
Gulf shrimp sautéed with garlic, green peppers, onion, and tomato with cajun spices, served over rice.
Crawfish or Shrimp Alfredo
Your choice of crawfish tails or gulf shrimp sautéed with mushrooms, green onions, and cajun spices blended with alfredo sauce, served over angel hair pasta, with both crawfish and shrimp add $1
Crawfish $+1.00
Shrimp $+1.00
Grilled Chicken with Vegetables
Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley.
Grilled Chicken with Pasta
Boneless, skinless breast of chicken served with italian-cut green beans and a side of angel hair pasta in a light sauce.
Pirate's Passion
Charbroiled hamburger steak served on toasted bread with green peppers, onions, and rice smothered with brown gravy.
Cajun Chicken Pasta
Grilled boneless, skinless chicken breast seasoned with cajun spices and served over angel hair pasta in a creamy alfredo sauce.
Desserts Du Jour
Ask your server about the homemade cake of the day and our variety of cheesecakes.
Bread Pudding
Matt’s specialty!!‏ Homemade from a classic southern recipe, covered in a rich caramel sauce and topped with whipped cream.
Reviews (82)
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All reviews lunch shrimp bisque salad bread pudding new orleans save room for dessert wonderful food ms dine appetizers
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Reviewed 4 weeks ago

First time visiting Laurel, Ms. Several restaurant choices available, Took a suggestion from a local antique shop, New Look, in Laurel. Service was quick, accurate, and professional. Small dinner menu, but the two choices we made were excellent. Crab cakes and chicken Alfredo were served...More

Date of visit: February 2020
Reviewed February 22, 2020

Ate at this restaurant a lot when I lived here back between 2014 and 2016. Food was fabulous. Moved back in late 2019 and have been disappointed all 4 times back. They recently started serving breakfast and even that was a big disappointment. Don’t waste...More

Date of visit: February 2020
Reviewed February 21, 2020 via mobile

The service at supper time was not very good. Once we finally received our appetizer we realized we were never given utensils, so we had to wait a while for those. When we did receive our supper the waitress realized she forgot our salad and...More

Date of visit: February 2020
Reviewed February 17, 2020 via mobile

While visiting Laurel, we stopped at the Cafe and were disappointed. We ordered soups that came out after our entree. They had issue in the kitchen! The crawfish bisque was not bad though. We ordered a chicken salad sandwich that was watery. The sweet potato...More

Date of visit: February 2020
Reviewed February 7, 2020 via mobile

we love this cute restaurant’ stop on our way to new orleans great food and atmosphere we always get the shrimp bisque it’s truly the best bisque i’ve ever eaten wait time is usually around 10 mins

Date of visit: February 2020
Reviewed January 14, 2020 via mobile

I ate at this restaurant for the first time a few months ago and the shrimp bisque & seafood pasta was great. Today I decided to have a cup of gumbo and the seafood enchiladas. I travel throughout the week on business so I eat...More

Date of visit: January 2020
Reviewed November 6, 2019

My wife and I ate their last week and we both ordered the "crawfish Julie over crab cakes". So rich and good!! We've ate there several times this year and have yet to be disappointed. Our waitress (Julie) did a great job serving us. She...More

Date of visit: November 2019
Reviewed September 12, 2019 via mobile

My husband and I were wanting a good Seafood/Cajun restaurant and found it at Le Fleur. The first roadblock was that they do not serve any alcohol but that didn’t dampen our dinner there. We both ordered Blackened Redfish with a side of Dirty Rice....More

Date of visit: September 2019
Reviewed April 7, 2019 via mobile

Cafe La Fleur is one of my absolute favorite restaurants! If I dine in for lunch, I always get the chicken salad and cup of shrimp bisque. If you save room for dessert, get the bread pudding. It’s delicious.

Date of visit: April 2019
Reviewed December 9, 2018 via mobile

First time at the Cafe since it burned. Totally remodeled to its beauty. The gumbo is absolutely out of this world! The chicken salad and bread pudding better than before!!

Date of visit: December 2018
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