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Tony's Brick Oven Pizzeria


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Certificate of Excellence2015 - 2018 Winner

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Signature Dressings: Raspberry Vinaigrette, French, Italian Parmesan, Ranch & Balsamic Vinaigrette. Complimentary with each pizza upon request (extra dressing $0.35).
House Salad Mix
Fresh and made to order. Romaine lettuce, spinach & spring mix greens topped with zucchini, cucumber, red onions, carrots, grape tomatoes, peperoncini & green olive.
Side Salad
Entree Salad
Blackened Chicken
Blackened chicken accompanied with our fresh house salad.
Blackened Shrimp
Blackened shrimp accompanied with our fresh house salad.
Steak and Salad
Oven seared 6 ounce Certified Angus Beef NY strip topped with sautéed mushrooms & garlic accompanied with our fresh house salad.
Blackened Fish of the Day
Seasoned choice fish of the day accompanied with our fresh house salad.
All Sandwiches served with Kettle Cooked Potato Chips.
Eggplant Parmesan Sub
Sliced eggplant breaded & sauteed served on homemade focaccia bread topped with roasted red peppers, Tony's marinara & melted cheeses.
Rustic Italian Sub
Sliced prosciutto, capicolla & salami served hot on homemade focaccia herb bread & melted provolone cheese. Topped with homemade olive & sweet pepper salad.
Meatball Sub
Homemade meatballs served on focaccia bread & topped with Tony's marinara sauce & melted provolone cheese.
Italian Chicken Sub
Marinated chicken breast sautéed with onions, red & green peppers, served on homemade focaccia bread & topped with melted provolone cheese with homemade pesto mayo sauce.
Prosciutto ham fried crisp on homemade focaccia bread topped with fresh spinach, fresh avocado, roma tomatoes & mayo.
Brick Fish Sandwich
Your choice of Tuna or our Fish of the Day brick oven cooked to order & dressed with lettuce, tomato, capers & pesto mayo sauce. Served on warm focaccia bread.
12 and under.
Kid Butter Noodles
With Meatball $4.95
Kid Spaghetti
Kid Alfredo
Mon - Fri 11am - 2pm.
Lunch Special
Two slices of Perfect Cheese or Pepperoni Pizza and Salad.
Our 12 inch signature thin crust pizzas are made with the freshest ingredients and homemade sauces.
The Perfect Cheese
Tony's marinara sauce topped with Italian 4 cheese blend (Provolone, Mozzarella, Romano & Parmesan).
The Perfect Pepperoni
The Perfect Cheese with pepperoni.
Margherita Pizza
Tony's rustic tomato sauce topped with generous portions of basil & fresh mozzarella.
Veggie Pizza
Tony's marinara sauce and 4 cheese blend topped with oven roasted red & green peppers, asparagus, mushrooms & zucchini.
Pesto Pizza
Fresh roma tomatoes over Tony's pesto sauce topped with mozzarella.
Pizza Bianca
Alfredo sauce topped with marinated chicken, garlic, rosemary & artichoke hearts.
Mediterranean Pizza
Sundried tomatoes, roasted garlic, basil, green olives, roasted red peppers & sweet peppers over pesto sauce. Topped with goat & feta cheese.
Meat Lover's Pizza
Capicolla (spicy Italian ham), seasoned beef, Italian sausage, pepperoni & prosciutto over Tony's marinara sauce & 4 cheese blend.
Shrimp Pizza
Infused olive oil topped with a generous portion of Gulf shrimp, spinach, red onions, roasted garlic & roma tomatoes and a sprinkle of cheese.
Downtown's Supreme
Pepperoni, Italian sausage, capicolla, green peppers, banana peppers, red onions, baby portabella mushrooms, roasted garlic, zucchini, artichoke hearts, black olives, green olives, roma tomatoes over Tony's marinara sauce. Topped with 4 cheese blend.
Start with The Perfect Crust for $5.25 and add.
Rustic Tomato Sauce
Whole fresh roma tomatoes roasted until bursting in olive oil, garlic and spices.
Pesto Sauce
Fresh basil leaves blended with virgin olive oil, garlic & pine nuts.
Marinara Sauce
Crushed tomatoes cooked in a blend of secret ingredients.
Alfredo Sauce
Cheesy, rich & creamy.
Infused Olive Oil
with garlic and red pepper flakes.
Toppings A
Pepperoni, Italian Sausage, Andouille Sausage, Canadian Bacon, Seasoned Beef, Salami, Artichoke Hearts, Okra, Pineapple, Banana Peppers, Black Olives, Green Olives, Baby Portabella Mushrooms, Spinach, Oven, Roasted Red or Green Peppers, Roma Tomatoes, Roasted Asparagus, Serrano Peppers, Sun Dried Tomatoes, Red Onions, Jalapeño Peppers, Fresh or Roasted Garlic, Zucchini, Fresh Herbs, 4 Cheese Blend.
Toppings B
Sauteed Shrimp, Sauteed Chicken, Lump Crab Meat, Capicolla, Prosciutto, Anchovies, Mozzarella, Feta Cheese and Goat Cheese.
Served with a side salad and homemade Focaccia bread.
Spaghetti with Meat Sauce
Tony's Marinara Sauce simmered with fresh basil, oregano, thyme, bay leaves, green & red pepper, garlic & seasoned beef.
Linguini with White Clam Sauce
Chopped clams & baby portabella mushrooms sautéed in fresh herbs, butter, garlic & white wine.
Spaghetti with Meatballs
Tony's Marinara Sauce topped with 3 meatballs.
Lasagna with Meat Sauce
Layers of Tony's Marinara & meat sauces, rich ricotta, provolone, mozzarella, romano & parmesan cheeses.
Chicken Alfredo
Sautéed mushrooms & chicken breast tossed in rich homemade Alfredo sauce & penne pasta.
Blackened Shrimp Alfredo
Gulf shrimp seared in blackening seasoning & tossed in rich homemade Alfredo sauce & penne pasta.
Seafood Rosa
Gulf shrimp & lump crabmeat tossed with penne pasta in our homemade Rosa sauce.
Strip Steak
10oz Certified Angus Beef New York Strip pan seared & topped with sautéed mushrooms & garlic. Served with roasted asparagus dressed with your choice of asiago, goat or feta cheese. And a side of pasta marinara.
Pesto Chicken
Sautéed chicken tossed with pasta in homemade pesto sauce & topped with a feta cheese Greek salad mix.
Tuna Florentine
Seared Yellow Tail tuna topped with a lump crabmeat & artichoke Florentine sauce. Served with lightly seasoned pasta. Also available with our Fish of the Day.
Focaccia Herb Bread
Made fresh daily and topped with olive oil, garlic, fresh spice blend & parmesan cheese. Served with Tony's marinara sauce.
3 of Tony's homemade meatballs in a bed of marinara sauce.
Antipasto Skewers
Prosciutto rolled with provolone cheese and skewered with fresh red pepper, green olives, grape tomatoes & pepperoncini. Drizzled with balsamic vinaigrette.
Roasted Garlic
Whole garlic bulbs roasted in olive oil and served warm on a bed of spinach with asiago cheese & Focaccia bread.
Fried Mozzarella
Fresh homemade mozzarella squares breaded with Panko bread crumbs and fried until golden brown. Served with rustic & marinara sauces.
Spinach & Artichoke Dip
Fresh spinach blended with artichokes, smoked gouda, parmesan, ricotta and fried prosciutto. Served warm with Focaccia bread.
pizza/Italian restaurant
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner
Italian, Pizza
Takeout, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (458)
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All reviews pizza focaccia bread salad meatballs cannoli skewers antipasti pie seafood shrimp meat lovers roasted garlic downtown gulfport great atmosphere friday night an appetizer great lunch
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1 - 10 of 456 reviews
Reviewed 4 days ago via mobile

Probably the best pizza on the Coast (def better than a place in Biloxi I tried recently). Good crust. Great ingredients. Big menu. Worst service on the Coast. Ten minutes to get a beer. Never put our appetizer order in. Lied to us about toppings....More

Date of visit: March 2019
Thank LordMarkH
Reviewed 2 weeks ago

Came here Sunday for lunch. We were greeted with a friendly face Service was quick. Had the spaghetti lunch with salad and bread. Very good and large portions Reasonable price too. WIll come back again.

Date of visit: February 2019
Thank JimL53
Reviewed 3 weeks ago via mobile

Great food in a friendly, welcoming atmosphere. For a foggy, rainy evening this was the ideal spot for us. I always appreciate seeing owners actively involved with store operations. Artichoke dip, a meatball sub, and cake hit the spot.

Date of visit: February 2019
Thank 77316Pa
Reviewed 5 weeks ago via mobile

We always book for a dozen. Wind up with 20 - always treated well! Great food, great service. The pizza is some of the best ever. Always clean and well kept.

Date of visit: January 2019
Thank Dean S
Reviewed January 21, 2019

Family came into town to visit and we went to Tony’s for dinner. We went on a Sunday evening and it was noticeably slow, the dining room was filled to around ⅓ capacity. We were immediately seated and our drink order was taken. To better...More

Date of visit: January 2019
Thank metnav87
Reviewed December 27, 2018 via mobile

Didn’t think you could find good pizza in Mississippi, I was wrong. I love brick oven pizza. Plenty of quality toppings. These guys will make you fat, haha!! Great food great service

Date of visit: December 2018
Thank Stephalady
Reviewed December 13, 2018

Popular restaurant, and can be busy much of the time. Have sat at the bar the last 3 times we've visited. Always start with a Southern Pecan from Lazy Magnolia, followed by the meatball appetizer, which is delicious. Main meal is usually one of the...More

Date of visit: December 2018
1  Thank Gary D
Reviewed December 11, 2018

The wait on the weekends can be very long and the place is a bit chaotic and cramped, but the food is excellent. Love the meatballs and their pizza is very good. The wine bar next door is great.

Date of visit: June 2018
Thank Ellsee22
Reviewed December 11, 2018

Biloxi residents who miss the demise of Zeppelin's--but trying Tony's helped! Great service and pizza! Only recommendation is for more choices than the 12 inch pie but we can live with it.

Date of visit: November 2018
Thank ronsliga
Reviewed November 29, 2018

My wife and I had dinner there and had the house salad and a gumbo pizza. The salad was very good. My wife really liked the pizza but I did not think much of it since it did not have cheese. It literally was topped...More

Date of visit: November 2018
Thank Robert R
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Shari S
June 6, 2018|
AnswerShow all 5 answers
Response from JILLERNST | Reviewed this property |
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