Had a business dinner at 100 and it did not disappoint. I will say the wine choice was subpar, but that's the group's fault, not the restaurant's. The appetizers (crab dip, meatballs, etc.) were an excellent start. I had grilled salmon and, despite not being...much of a salmon fan, it really was tasty. As in I would definitely order it again. I chose that because the steak option was listed as "medium temperature" only and I'm told it was actually closer to medium-well, so glad I went salmon. Disappointing to be forced to choose an overcooked steak. Anyway, service was friendly and they took care of us. Next time we return, 100 will definitely be on a short list for dinner.More

As always, everything was great. Deviled eggs for an appetizer, prime rib as entree. Deviled eggs very tasty. Prime rib was cooked to perfection. Roasted cauliflower for my side was good and my wife had a side of mashed potatoes. Drink orders were taken promptly...and appetizer was quickly delivered. Salads were very good. Compliments to our server, Hannah. Very professional, courteous and efficient. Great smile. Eager to serve but also allowed us space to enjoy our meal!More

This has become my favorite in the Jackson area. Excellent menu, excellent service excellent flavor. For business dinner, family celebration, or just dining alone, it is simply fantastic. Their redfish dish is particularly good, but I've had several other things and all were great.

Quick summary: nice bistrot-type menu in the hands of a talented kitchen, with something for everyone. Very nice wine list by the glass or bottle, with expert on-site assistance. Friendly, proefssional service. We were travelling onthe Natchez Trce, and stopped in Flowood for the night....This looked like a good choice for dinner, based on Tripadvisor reviews, and were not disappointed. Small plates to share are mostly in the $10 (Southern snack board) to mid-teen $ (e.g.Calamari Saigon.) Most mains are iin the mid-$20 - mid $30's, with a prime New York strip steak topping the list at $47. All mains come with a nice starch and veg, but extra sides are also available . Frankly, I'd love to live closer to this restaruant, not only to come more often, but to perhaps stop in for an "assembled" dinner of small plates that look really tasty, e.g. duck & sausage gumbo ($8,), Tilamook cheeder mac & cheese side, and some southern-style turnip greens or garlic spinach (the latter was delish on my red snapper main, served with mashed potato.) My husband had the seared salmon that came with roasted cauliflower and garlic spinach - we were a happy bunch! The Table 100 burger is served with fries ($15.) We often split a garden salad to start (good choice,) but there are also other good-looking salads. The dessert ist has a nice assortment, including a very good creme brulee. Good press coffee. To sum up the food: there is real talent in the kitchen, both in terms of well-crafted food, and also some creative touches (e.g. chive polenta and port wine mushrooms with the grilled pork chop.) There are also some good southern specialties, e.g. shrimp and grits, with turnip greens. There is a full bar, including some craft ales. Nice wine list selection from around the world, by the botle or glass, all well-priced. Take advantage of the expertise and advice of the wine stweard on board -- very knolwedgeable, professional and friendly. (Unfortunately, I forget his name - it had been a long travel day.) Due diligence: you might have to remind the wait staff to bring the bread. Otherwise, this is a firendly and professional group of servrs, and hard-working. Also open for lunch and brunch. There is also a separate bar area that looks like a fun place to meet friends. I was happy to see that this restarant takes good COVID-prevention practices seriously, with masked waitstaff and well-spaced tables. We are going through difficult pandemic times, and yet they provided a welcoming, safe, and comfortable atmosphere. Single-use menus available, as well as the regular ones. My only complaint is that I wish we lived closer to this place. We'd be delighted to be frequent visitors. Alas, we'll have to wait until the next time we are in the area.More

Enjoy this place! In town on business often. Had the seared tuna tonight. It was terrible with silver skin. Told the waiter they did ask if I wanted another. I had already eaten half so didn’t need anymore food. I would say 8 strips of...silver never seen that in restaurant grade tuna.More

This was my first time visiting Table 100. Awesome, Awesome, Awesome. Our food was superb I had the scallops and risotto which was cooked to perfection. Our waiter Jace was amazing and very knowledgeable of the menu items. The manager Chuck came to our table...as well and he was super nice and accommodating. I will definitely be back to work my way through this amazing menu.More

Great restaurant for closing business or special clients! Top notch atmosphere and great food to pair. I will definitely be making Table 100 a must visit every time I am in Flowood/Jackson Mississippi area!

Outstanding meal, it all stared with the great service provided by the waitress who was very friendly and very insightful with the menu as she recommended some great dishes. We started off dinner with the calamari and pork belly bites appetizers. Both dishes were well...flavored. For my entree I selected the bone in pork chop with vegetables. My meat was cooked to order medium and tasted great. We had wine throughout the meal. Overall great experience.More

We stopped in for a cocktail and ended up ordering a couple of appetizers. We loved everything about our stop. The atmosphere is high end. The food was high end. The service was professional. Highly recommend to all

Ate the Sunday Jazz Brunch for the first time in almost a year. Because of COVID we had been isolating but after receiving both of our vaccinations we decided to return to dining out. Table 100 is a great restaurant and their Sunday Brunch is...really good. They have roving musicians who stroll from table to table and will take requests for songs. We chose the crab claws as an appetizer and then prime rib for our entrees. My wife chose a salad and mashed potatoes for her sides and I chose a salad and sauteed carrots for my sides. The prime rib was cooked to perfection and was huge. The service was very efficient and not overwhelming. I was impressed by how the managed the COVID issue. Social distancing and masks were enforced. Tables were stripped of tablecloths after each patron finished. All chairs, etc. were wiped down. The restaurant was making every effort to ensure that everything was sanitary. We have dined at this restaurant for several years and have never had a bad experience. Always a GREAT choice.More

I started with a phenom appetizer, Pork Bites. Just how the flavors meld together in that Cajun sauce is what I call a "What About Bob" experience. *(Movie's dinner scene). I felt like I was verballizing each fantastic note of deliciousness. Entree: Shrimp and Grits...is the most unusual way of combining a stack of flavors, each unique in trying your taste buds into playing favorites. This combination didn't sound amazing to me but being a die-hard Shrimp and Grits fan, I went for it. Turns out, it's my favorite in a 100 mile radius. I have had it many times now, and contemplating it for tomorrow again. The service from waitstaff is remarkable. If you're disappointed in any way with food or service--it's you.More

From 5:00 - 9:00 on Sundays--not sure the ending hour other evenings, but beginning at 5:00 every evening, Table 100 offers first rate enjoyment from their grand piano along with a good meal. Several of the areas most talented professional pianists perform there on different...evenings, with different styles from Sinatra era or even earlier, to Elton John, Billy Joel, etc. ... If you think them a little pricey (but really not much), keep in mind, there is no cover charge. Best value, the shrimp and grits.More