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Thirty-Two

Claimed
Reserve a Table
Tue, 4/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Scenic view, Large groups, Business meetings

Location and contact

Menu

APPETIZERS
16
Tuscan Seared Tuna
Hearts of Palm, Olive Purée, Poached Quail Egg, Preserved Lemon, Micro Fennel Greens, Citrus Supremes, Lemon Misto Oil, Garlic Crostini
A.Q.
Seafood Tower
Red King Crab, Snow Crab Cluster, Marinated Blue Crab Claws, Maine Lobster, Gulf Shrimp, and Cold-Water Oysters, Traditional Accompaniments, Spicy Tuna Poke, Grilled Calamari Salad. Caviar available upon request
18
Sous Vide Scallops
Sugar Cane and Ginger Marinade, Miso Pesto, Pickled Carrot and Daikon, Watermelon Radish, Mango, Micro Cilantro
16
Escargots À La Bourguignonne
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Crostini
16
Jumbo Shrimp Cocktail
Slow Poached Gulf White Shrimp, Chipotle and Horseradish Tomato Jam, Pickled Celery and Pepper Salad
A.Q.
Chef's Selection of American Oysters
Choice of East or West Coast, Available Raw on the Half Shell with Traditional Accompaniments or in the Chef's Preparation of the Day
22
Smoked Pan Seared Foie Gras PBJ
Cinnamon Bread, Braised Apple, Dried Cherry and Bacon Jam, Toasted Peanuts, Peanut Powder
15
Braised Lamb and Ravioli
Three Hour Braised Lamb Shank, Goat Cheese Ravioli, Wilted Spinach, Mirepoix, Trumpet Mushroom, Red Wine Demi-Glace
16
Signature Crab Cakes
Pan Seared Colossal Lump Crabmeat, Thirty-Two Style Remoulade, Apple and Celery Slaw
SOUPS
14
Lobster Bisque
Poached Lobster Meat, Vanilla Bean, Mango Crème
12
Beef and Barley
Beef Consommé, Toasted Barley, Mirepoix, Fennel Purée, Thin Shaved Prime New York Strip
11
Classic French Onion
Traditional Rich Onion Soup Flambéed with Brandy and Sherry, Gruyère and Parmesan Cheese, Garlic Crostini
13
Soup Sampler
A Sampling of All Three of Our Soups
SALADS
14
Thirty-Two Greek Salad
Iceberg, Roasted Red Pepper, Kalamata Olives, Radish, Feta Cheese, Cucumber, Sopressata, King Crab, Chick Peas, Pepperoncini, Red Wine Oregano Vinaigrette
11
"BLT" Salad
Baby Iceberg Lettuce, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Green Goddess Dressing
11
Classic Caesar
Romaine Hearts, Garlic, Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Oil and Vinegar, Crostini
11
Roasted Brussel Sprout and Mississippi Sweet Potato
Tuscan Kale, Duck Confit, Candied Pecans, Roasted Red Grapes, Cane Syrup Vinaigrette
14
Salt Roasted Beet Salad
Baby Greens, Spinach, Compressed Lemon Pickled Pear, Toasted Pumpkin Seed, Goat Cheese, Grilled White Asparagus, Truffle Vinaigrette
FRESH FISH ENTRÉE
A.Q.
Chef's Fresh Fish Selection*
Brought in Daily, your choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
39
Florida Grouper
Lemon and Tarragon Späetzle, Corn Purée, House Made Bacon, Fresh Peas, Roasted Corn, Sauce Grenobloise
38
Pan Seared Loch Duart Salmon
Fregola, Dried Cranberry, Butternut Squash, Roasted Apple and Brussel Sprouts Brown Butter, Hazelnut Purée
ADDITIONAL EMBELLISHMENTS
13
Oscar
Crabmeat, Hollandaise, Asparagus
12
Piccata
Crabmeat, White Wine Caper Sauce
14
Michelle
Crabmeat, Crawfish, Béarnaise
13
Renoir
Crabmeat, Sautéed Shrimp, Beurre Blanc
SHELLFISH
39
Seared Jumbo Scallops
Wilted Spinach, Chorizo, Dates, Toasted Almonds, Roasted Red Onion, Romesco Vinaigrette
A.Q.
Live Maine Lobster
Three Pound Steamed or Thermidor Style, Served with Drawn Butter and Lemon
99
Twin Lobster Tails
Broiled 16 oz. Lobster Tails, Accompanied by Drawn Butter and Lemon
A.Q.
Alaskan King Crab Legs
Flown in From Kachemak Bay Alaska, Accompanied by Drawn Butter and Lemon
36
Shrimp Thirty-Two
Charred Tomato Velouté, House Made Tasso Ham, Wild Mushrooms, Heirloom Cherry Tomatoes, Shaved Fennel, White Wine, Creamy Grit Girl® Grits
ARTISANAL CHEESES
Choice of Three 18
Choice of Six 34
Artisanal Cheese Platter
Assortment of Cheeses, Fig Cake, Organic Honey, Quince Paste, Marcona Almonds
per ounce5
Paired with Spanish Serrano Ham
Jaḿon Serrano, Dry Cured and Sliced Paper Thin
ACCOMPANIMENTS
11
Grilled Asparagus
8
Creole Cream Cheese & Roasted Garlic Mashed Potato
12
Lobster & Winter Truffle Mac and Cheese
9
White Cheddar Bacon Grit Girl® Grits
12
Roasted Cauliflower, Whipped Goat Cheese
11
Potato Strudel
8
Creamed or Sautéed Spinach
8
Sea Salt Baked Potato or Baked Sweet Potato
A.Q.
Chef's Foraged Mushrooms
10
Steen's Cane Syrup Cured Black Pepper Bacon
STEAKS
We Proudly Serve USDA Prime Beef
38
45
Prime Rib*
12 oz. or 16 oz. Slow Roasted, Haricot Vert, Yorkshire Pudding, Mushroom Madeira Jus Lié
8 Ounce Center Cut 40
10 Ounce Center Cut 47
Filet Mignon*
14 Ounce Center Cut 48
New York Strip*
45
Delmonico*
14 oz., The Ultimate Well Marbled Rib-eye, Made Famous in the 1840s in New York
30
35
1855 Black Angus® New York Strip*
10 or 12 Ounce Center Cut Midwestern Grain Feed
THIRTY-TWO SIGNATURE STEAKS
120
House Dry Aged Tomahawk*
48 Ounce, Choice of Two Sides, Carved Tableside, for Two
60
8 Oz. American Wagyu Strip Steak*
Naturally Raised, Cast Iron Seared Manhattan Cut, Bacon, Bourbon and Bone Marrow Butter, Garlic Pomme Frites
58
14 Ounce Dry-Aged Rib-Eye*
Aged for 45 Days
68
New York Strip Progression*
CAB Strip, Prime Strip, Wagyu Strip, Japanese A-5 Strip, With Appropriate Accompaniments
58
16 Oz. Bone-In Filet*
PRICE RANGE
$40 - $80
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Steakhouse, Seafood
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Private Dining
Reviews (230)
Filter reviews
229 results
Traveler rating
160
39
17
10
3
Traveler type
Time of year
LanguageEnglish
Traveler rating
160
39
17
10
3
Show reviews that mention
All reviews bread basket filet escargot salad bananas foster creme brulee soups crab legs seafood roasted garlic fine dining our waiter wine list wonderful evening his assistant table side anniversary dinner
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1 - 10 of 229 reviews
Reviewed March 15, 2019 via mobile

Make sure you make a reservation. Drew was our waiter and he is awesome. Took care of everything we asked for and knew the menu inside out. The menu has something for everybody. The food was amazing. Chef did excellent and the timing was perfect.More

Date of visit: March 2019
Thank edwardtheot
Chris J, Manager at Thirty-Two, responded to this reviewResponded March 18, 2019

Thank you for your outstanding comments regarding our server, Drew, at thirty-two! Many guests have raved about their thirty-two experiences with Drew as their server, and we're glad you have a fantastic experience too! We are very happy you chose to spend your anniversary celebration...More

Reviewed March 11, 2019

Decided to visit Thirty-Two on a "Date Night" with my wife. We were just going to get a couple appetizers to start our night off. When we were seated, we were greeted by Drew. Very nice and polite young man. He brought us bread and...More

Date of visit: March 2019
Thank degenx1973
Chris J, Manager at Thirty-Two, responded to this reviewResponded March 14, 2019

Wow! What a superb review about Drew, one of our delightful servers in thirty-two. We sincerely appreciate you taking the time to provide such a lovely review about thirty-two along with the fine service that Drew provided. We are grateful for your five stars and...More

Reviewed March 9, 2019 via mobile

Not as good as it could be. I had a steak that had very good flavor and was tender when I started eating. The more I progressed through the steak the tougher it got. The steak went from medium rare to medium well. Also, the...More

Date of visit: March 2019
Thank 42garye
Chris J, Manager at Thirty-Two, responded to this reviewResponded March 18, 2019

Gary, we're very sorry to learn of your disappointment with your steak, but we appreciate your feedback. We wish you had asked to speak with the restaurant manager or chef, as they would have loved to have the opportunity to turn your experience around. We...More

Reviewed March 1, 2019 via mobile

My first time to 32. Will not be my last. The views are absolutely amazing. 270 degrees of views. Eat in the bar area. Gloria and Nicole were super friendly and very knowledgeable about the wine list. Had great suggestions for not only the wine...More

Date of visit: March 2019
1  Thank milehighsun
Chris J, Manager at Thirty-Two, responded to this reviewResponded March 4, 2019

Thanks for your fabulous review about thirty-two! It is truly a special dining venue, great for special celebrations or just relaxing dining at the bar. We look forward to being of service to you again in thirty-two. Thanks again for your five-star review!

Reviewed February 18, 2019

After writing a couple of negative reviews, I realized I'd never reviewed 32 after a wonderful experience here last April. This was truly fine dining at very reasonable prices. I can still taste the seafood tower. There were several nice extras: an amuse bouche and...More

Date of visit: April 2018
Thank SFEMobile
Chris J, Manager at Thirty-Two, responded to this reviewResponded February 21, 2019

Wow! Thank you for thinking of us and writing a great review about your experience. We are truly pleased that you enjoyed your dining experience in thirty-two. Thank you for your feedback and five-star review.

Reviewed February 7, 2019 via mobile

A friend of mine took me to dinner at Thirty Two on a Sat night. Our waiter, Dru was fabulous as was the entire staff. Fine dining at its best....very elegant and class with beautiful views from every part of the dining area yet the...More

Date of visit: February 2019
Thank ChassityCannon
Chris J, Manager at Thirty-Two, responded to this reviewResponded February 8, 2019

Chassity, this is wonderful feedback and we're so glad to hear you felt welcomed and cozy in our fine dining restaurant, thirty-two. We are very grateful for your five-star rating, and we appreciate knowing you enjoyed the delicious food and wine selection. Thank you for...More

Reviewed February 2, 2019 via mobile

The Service was exceptional. The Steaks were very under cooked. The sides were average at best. Desert was just ok. I won’t go out of my way to go back.More

Date of visit: February 2019
Thank greggtate
Chris J, Manager at Thirty-Two, responded to this reviewResponded February 4, 2019

First of all, thank you for taking time to provide a review. We work very hard to make every experience memorable and exceptional, and we apologize that yours was not up to our standards. Please reach out if you have feedback on how we can...More

Reviewed November 26, 2018

Neither disappointed nor impressed, but we certainly expected the latter for our long awaited anniversary dinner visit to Thirty Two. The service was excellent, the ambience nice, the view pretty cool...but the food was just...blah. A $58 "Signature Steak" should blow me out of the...More

Date of visit: November 2018
1  Thank Mike W
Chris J, Manager at Thirty-Two, responded to this reviewResponded December 1, 2018

Mike, we appreciate your feedback. We're very sorry your special celebration dining experience did not meet your expectations.If ever you are dissatisfied with your meal, please ask to speak with the Chef or Restaurant Manager, as they would love the opportunity to try and turn...More

Reviewed November 15, 2018

I am a lover of a great restaurant, and this place nails it! Between the excellent steak, the breathtaking scenery of Biloxi, and the romanticism in the air, Thirty-Two is a top of moments- So elegant, So well-done!

Date of visit: April 2018
Thank Mariah H
Chris J, Manager at Thirty-Two, responded to this reviewResponded November 16, 2018

Thanks for your fantastic review! We love being worthy of five stars. Thanks for sharing your experience! Please come dine with us again soon, in Thirty-Two.

Reviewed October 27, 2018 via mobile

This was the first time eating at Thirty Two. The atmosphere was nice and the view was good. I’ve traveled throughout the world so bit of a critic when it comes to fine dining. The Filet Mignon was excellent and I’m from Texas so know...More

Date of visit: October 2018
Thank stacyh680
Chris J, Manager at Thirty-Two, responded to this reviewResponded October 29, 2018

Stacy, thanks for your review of our fine dining, thirty-two! We do have amazing steaks in this venue, so we're glad you approve! We would certainly love to serve you again in thirty-two or any of our venues. We hope you'll be back again, soon.

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Questions & Answers
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attagirl1490
March 29, 2019|
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Response from 42garye | Reviewed this property |
I know that you can use food credits, but not sure about points,
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bghfoster
May 6, 2017|
AnswerShow all 4 answers
Response from 65panther | Reviewed this property |
We dressed very casually. It's in a casino - in a "beach resort" area - in Miss - is a nice restaurant - wear a tux if you like - maybe not Bermudas -and a tee though😜! They'll probably be happier if you spiff up a little... More
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