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Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service. Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy. "It's a great value," says Anthony Caratozzolo, Assistant Director of Food & Beverage. "You're going to get large portions." So prepare to indulge. Enjoy staples like spaghetti and meatballs, one of five $14 brick oven pizzas, and a variety of soups and salads; or try one of Stalla's long-time favorite entree and pasta dishes: lobster ravioli, chicken parmigiana,…
All reviews lasagna bread beef tenderloin brick oven pizza broccolini mussels salad italian food beau rivage olive oil by the glass service was excellent very nice atmosphere great dinner our waiter the wait staff an appetizer
I got the scallops w/ vodka sauce and it was very good; hubby got traditional meatballs and spaghetti and really enjoyed it - said meatballs were some of the best he has had. The bread they serve beforehand is very dense and fresh - yummy...More
This is my 5th time at Stalla's in March 2019. I ate there twice. First meal was the crab cakes. There were fried. I asked why they were different and was advised there is a new chef and he made changes to the crab cakes....More
We ate there for two evening meals and both were outstanding as to food, and service. The first meal was at a table and the second was at the chef's serving bar. We enjoyed both, especially the second seeing the action in the preparation of...More
Stalla needs someone who knows something about Italian cooking to overhaul their food.
Our chopped salad dressing was almost all oil so that the bottom of the bowl lettuce was drenched in oil. Of course with no noticeable vinegar the salad lacked taste.
We all had the seas scallops on risotto and they were the best I ever ate. Began with some recommended cocktails, which were flavorful and had plenty of alcohol. The service was exceptional. Plates were whisked away as soon as we finished a course and...More
We make reservations 2-3 weeks ahead when we know we're going to the Beau Rivage! Everything's Italian and delicious. My husbands favorite is the baked (in an iron skillet) lasagna and mine is the sea scallops with rosito. Perfect with flavor in every bite. I...More
We always eat here during our trips the the Beau and have always enjoyed the food and the atmosphere. I don't care for the little tables for two but other than that, this is a comfortable place to eat. We shared the mussels, an anti...More
We arrived at almost 10pm for a late dinner and they sat us with no issues. The staff all around was phenomenal. We has a Caprisi salad, which had little mozzarella, probably our only complaint. We ordered the Ribeyes and it was phenomenal! Best I've...More