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Ruth's Chris Steak House

Reserve a Table
Thu, 4/18
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
Au Gratin
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Biloxi, Mississippi!
$60 - $80
Dinner, Late Night
American, Steakhouse
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (362)
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All reviews steak petite filet creamed spinach lobster tail crab cakes the hard rock hotel special occasion our waiter nice dinner anniversary dinner food was amazing sat at the bar fine dining an appetizer the wait staff sides confetti
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1 - 10 of 357 reviews
Reviewed 6 days ago via mobile

Celebrated our anniversary in Biloxi and decided to go to Ruth’s Chris Steak House for our anniversary dinner. We have been to several different Ruth’s Chris’s locations including Las Vegas and Orlando and the Biloxi location did not disappoint us. The atmosphere and service was...More

Date of visit: April 2019
Thank 776,642
Reviewed 6 days ago

Expensive but good. I have taken my wife here for Valentine's Day a few times and other special events and the food and service are always good.

Date of visit: February 2019
Thank stephensims77
Reviewed 2 weeks ago

We have been to Ruth's Chris Steak House about 4 times in the past couple of years. Some meals were better than others. I've had to send the steak back a couple of visits because it was not cooked correctly. I do love their bread...More

Date of visit: December 2018
Thank JosieT0192
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 2 weeks ago

Thank you for your feedback, Josie. We hold ourselves to the highest brand standards for food quality, atmosphere and service and based on your description, it seems you may have not caught us at our best. We do hope you'll consider giving us a second...More

Reviewed 2 weeks ago

Can always count on great food and private dining. Not a bunch of loud crowds and dress code helps too.

Date of visit: March 2019
Thank Charliehansn
Reviewed 3 weeks ago via mobile

You cannot get a better steak anywhere! Service was impeccable and each persons meal was superb. Most had steak but sea bass was excellent as were the lamb chops. The side dishes were passed around as all serve two or more. One thing you must...More

Date of visit: March 2019
Thank bobf366
Reviewed March 2, 2019

Was staying nearby at Harrah's and with a lack of decent dining options on site, we headed to the Hard Rock which houses Ruth's Chris tucked away off the gaming floor. Sat down no problem without a reservation. Ordered a few apps and steaks. Thoroughly...More

Date of visit: April 2018
Thank EA913
Reviewed February 7, 2019

The service was great on a busy Saturday night. The dinners were perfect except the tall basket of cold fries. Our waiter took care care of the situation.i am a returning customer and will go to any of the Ruth Chris again!

Date of visit: February 2019
Thank sean90803
Reviewed February 4, 2019

While the company and service was great, the prices are much too high. The glass of wine I got was about half of what I normally receive in a restaurant and almost double the price. Will not go back.

Date of visit: February 2019
Thank KDKirk007
Reviewed January 28, 2019

My first experience here and it was phenomenal! The food was excellent and the service was second to none.

Date of visit: January 2019
Thank 312glennh
Reviewed January 23, 2019

My husband and I went to Ruths Chris for my Birthday celebration on Saturday, January 19, 2019. The table was decorated nicely and that was it. The crab stuffed mushrooms were undercooked but, edible. The lobster bisque was alright but, I have had better. The...More

Date of visit: January 2019
Thank eliza493
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded January 25, 2019

We appreciate you celebrating with us, but regret hearing your experience was less than perfect. Would you please contact us directly and share more about your experience at comments@ruthschris.com? Please send your contact information, including a phone number. We would welcome the chance to make...More

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Questions & Answers
Ask a question
Rachel B
November 30, 2018|
AnswerShow all 2 answers
Response from hcallais | Reviewed this property |
Most of the tables have a small candle on it. Ask to be seat away on the end or in the private room.
Sharon Y
April 15, 2015|
AnswerShow all 3 answers
Response from Lucky F |
Do you happy hour food specials Sunday through Thursday?
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