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Ingredients Cafe

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
View all details
meals, features

Location and contact

Menu

STARTERS
First bread basket is complementary, additional baskets are $2.95.
9.95
Spicy Chicken Lettuce Wraps
romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
9.95
Lamb Sliders
two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
12.95
Jumbo Lump Crab Cakes
two lump crab cakes with three pickle aioli.
8.95
Chips & Pico
tortilla chips served with authentically spicy pico de gallo and queso fresco.
9.95
Empanadas
mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
10.95
Artichoke Dip
creamed artichoke with spinach, sun dried tomatoes and warm baguette.
6.95
Bucket Of Fries
housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing.
10.95
Grilled Flatbread Pizza
Zucchini, roasted red peppers, mushrooms, blue cheese topped with arugula and balsamic
Cup 4.25
Bowl 5.25
Today’s Soup
SALADS
8.95
Twin Pine Farms Field Greens
with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
9.95
Amish Bleu And Pecans
chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
8.95
Classic Caesar
romaine hearts and shaved parmesan.
12.95
Poached Pear And Arugula
pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
15.95
Farmer Steak Salad
grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
ENTREES
19.95
Roasted Chicken Breast
lemon and herb roasted chicken breast, natural pan jus, whipped potatoes, heirloom carrots, roasted onions and tomatoes, sweet peas.
22.95
Grilled Hanger Steak
Seasonal vegetable ratatouille, whipped potatoes and crispy fried potato garnish, red wine steak sauce.
18.95
Tempura Tilapia
crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.
21.95
Shrimp Diablo
wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili.
23.95
Blue Cheese Crusted Pork Chop
grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes and grilled asparagus.
27.95
Grilled Beef Tenderloin
Roasted garlic whipped potatoes, baby green beans, carmelized onions, blue cheese butter, red wine steak sauce.
Market Price
Catch Of The Day
ask your server about today’s fresh fish selection.
BURGERS AND SANDWICHES
All natural half-pound Angus beef served with iceberg lettuce, tomato and kettle chips. Add hand-cut fries for $2, seasonal fruit cup for $2.95 or cup of soup for $2.95. Add bacon, roasted mushrooms, caramelized onions or cheese (cheddar, swiss, goat, pepper jack, bleu) $0.75.
10.95
Grilled Angus Burger
with herbed focaccia roll.
12.95
The Hill Cheese Burger
applewood-smoked bacon, queso fresco, guacamole, caramelized onions.
12.95
Pulled Pork Open-face Sandwich
dry-rubbed pork with bbq mop, buttermilk slaw, honey cornbread and fried onion.
BOWLS
18.95
Pan Roasted Chicken Breast
pan-roasted all natural amish chicken, crispy penne pasta, arugula and parmesan with wild mushroom and cognac cream.
15.95
Creamless Alfredo
rigatoni noodles tossed with prosciutto ham, oven roasted tomatoes, herb cauliflower purée, parmesan, and fresh spinach.
14.95
Peas N’ Hay
linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce.
14.95
Lemon Caper Chicken Penne
sautéed chicken, sun dried tomatoes and asparagus in lemon caper cream sauce.
FINISHING TOUCHES
Coffee, tea and wine all go well with dessert.
6.5
Sweet Terrarium
Light summertime dessert with a combination of panna cotta, fresh berries, fruit jellies, sorbets, and mousses, with an almond cookie.
6.5
Frozen Blood Orange Mousse
Frozen blood orange mousse, coconut creme anglaise, vanilla glazed tropical fruit, toasted coconut.
5.5
Crème Brûlée
7
5-layer banana chocolate Silk Pie
banana cheese cake, chocolate mousse and vanilla cream with oreo cookie crumbles and graham cracker crust.
7
Molten Chocolate Cake
warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.
Reviews (144)
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LanguageEnglish
Traveler rating
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50
17
8
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21 - 30 of 144 reviews
Reviewed July 20, 2017 via mobile

Was just visiting the area and our clients took us to lunch here. Each dish was an excellent Interpretation with fresh ingredients and a kick when needed. Especially recommend the south of the border options. Even the bread was outstanding. Worth a trip.

Date of visit: July 2017
Thank Gary M
Reviewed July 12, 2017 via mobile

Great food and atmosphere. Lots of farm to table and healthy on trend items. The poached pear salad is worth the trip alone. I love the hand cut French fries, best fries in town for sure. Yikes I'm getting hungry just typing this.

Date of visit: July 2017
Thank Reginaoftheroad
Reviewed July 8, 2017 via mobile

My wife, daughter and I just had lunch at Ingredients and what a perfect spot to enjoy a nice day on their patio. We started off with a nice bottle of Sauvignon Blanche that was reasonably priced. I had the carnitas which had just the...More

Date of visit: July 2017
Thank jimatthelake
Reviewed July 1, 2017 via mobile

Had lunch with friends here this week. Service was a little slow but the patio was full when we were sat. Chicken & Asparagus pasta was very good- rich but good. We also enjoyed the chips and pico. Overal- average experience. Not the greatest atmosphere...More

Date of visit: July 2017
Thank kimmysue42
Reviewed May 27, 2017

It is so noisy from both the high ceiling and loud background music that you cannot have a conversation with the person directly across from you. Requested music to be turned down but they would not do it and se were a long way from...More

Date of visit: May 2017
Thank Carol S
Reviewed May 22, 2017

Just ate there on Thursday and was pretty underwhelmed by the food. The menu is amazing it's just that the food fell short of our expectations. My sandwich was soggy and lacked flavor, not a good value for $14.00. I will try it again just...More

Date of visit: May 2017
Thank weezee60
Reviewed May 16, 2017

For our anniversary we used a Groupon deal for the night, our 2nd attempt to make things right at Ingredients. The outside patio was 100% full but inside area was 75% empty. The wait staff acted like we where not there, full attention on one...More

Date of visit: May 2017
Thank Barry T
Reviewed April 26, 2017 via mobile

I am a regular here and hadn't tried the Alfredo before. I will definitely try it again. On the downside, they no longer have the oh so delicious lamb sliders on the menu.

Date of visit: April 2017
Thank Sailuver
Reviewed April 13, 2017 via mobile

We were in on a Thursday night to hear Jennifer Grimm and Joe Cruz perform. They gave their usual great performance and we were delighted with the food and service. We had the Alaskan Cod and Pork Scaloppini. Both were excellent and all-in-all, we had...More

Date of visit: April 2017
Thank mnbob2012
Reviewed April 9, 2017

A cute little place to grab a drink. listen to some music, and enjoy their yummy food! One side is a bar area with a bar, some high top tables and a small stage where you can listen to acoustic music on certain nights. The...More

Date of visit: April 2017
Thank shortsmiley1
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wasecawo
October 17, 2016|
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Response from MN55110 | Reviewed this property |
Sorry I do not know the answer to your question
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