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$18 - $40
Indian, Nepali, Asian, Tibetan
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features


Potato​ and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried (one/serving).
Veggie Pakora
Freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried.
Onion and jalapeno strips dipped in gram-flour batter and deep-fried.
Chicken Pakora
Chicken strips dipped in a seasoned gram-flour batter and deep-fried.
Samosa Chaat
Samosa topped with onion, yogurt, tamarind and mint sauce.
Dahi Bada
Ground urad bean fritters marinated in yogurt and topped with roasted ground cumin, black salt and house tamarind sauce.
Chili Chicken
Chicken sauteed with green pepper, onions and tomatoes.
Bean soup made from a mixture of lentil and urad (mung bean). Seasoned with butter, ginger, garlic, herbs and spices.
Bean soup made from mixture of beans with herbs and spices.
Veggie Soup
Homemade clear soup with green onions, garlic and ginger.
Thukpa Soup
Chicken​ noodle soup prepared with rice stick noodles and ground chicken.
Mixture of freshly cut cucumber, lettuce, carrot, onion, and tomato. Served with raita (see description below) as dressing.
Half plate $4.50
Full plate $7.50
Yogurt​ blended with cucumber, tomato, herbs, and spices. Raita is an excellent dressing on salad and curries.
Veggie Momo
Cabbage, spinach and onion mix.
Half $5.10
Full $8.50
Chicken Momo
Ground chicken, green onion and herbs.
Half $5.10
Full $8.50
Meat Momo
Ground pork, turkey and green onion mix.
Half $5.10
Full $8.50
Yak Momo
Ground yak with herbs and spices.
Half $6.00
Full $10.00
Eggie Kothe
Fried veggie momo.
Half $6.00
Full $10.00
Chicken Kothe
Fried chicken momo.
Half $6.00
Full $10.00
Meat Kothe
Fried meat momo.
Half $6.00
Full $10.00
Yak Kothe
Fried yak momo.
Half $6.60
Full $11.00
Fine rice stick noodles cooked into a soup with garlic, spices and choice of the following ingredient:
Veggie Thukpa
An assortment of mixed vegetables.
Chicken Thukpa
Tender chicken and veggies.
Yak Thukpa
Ground yak and mixed vegetables.
Shrimp Thukpa
Shrimp and vegetables.
Wheat noodles sautée d and lightly pan-fried with your choice of the following ingredient.
Veggie Chau-Chau
An assortment of mixed vegetables.
Chicken Chau-Chau
Tender chicken and vegetables.
Shrimp Chau-Chau
Shrimp and vegetables.
Choice of boneless meat is marinated in house sauce and spices, roasted in tandoor oven, sliced and tossed with onion, green pepper, tomato, and cumin in hot oil.
Khukurako Chhoyla
Boneless chicken thigh meat.
Yak Chhoyla
Boneless tender yak meat (on available basis).
Bangurko Chhoyla
Pork shoulder strips.
Bhedako Chhoyla
Tender lamb leg.
Bhedako Sekuwa
Boneless tender lamb marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
Poleko Kukhura
Marinated chicken drumsticks are roasted in tandoor oven and tossed in olive oil with freshly sliced onion, green pepper, and tomato; served with house mint sauce.
Charako Chhaati
Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro.
Jogi Tarkari
Curry made from an assortment of mixed vegetables
Cauliflower cooked with potato, peas and spices.
Eggplant cooked with potato, tomato and herbs.
Asparagus cooked with potato and tomato.
Cabbage cooked with potato, tomato, herbs, and spices.
Fried okra sautéed with potato, tomato, onion and herbs.
Katahar (Jackfruit)
Green jackfruit buds cooked with onions, herbs, and spices.
Gorbanzo beans (chick peas) cooked with onion, herbs, and spices.
Potatoes slowly cooked with house tomato sauce and spices.
Matar Paneer
Green pea cooked with paneer in house cream sauce with herbs and spices.
Chicken Tikka Masala
Marinated boneless chicken breast is roasted in tandoor oven, cut into pieces and cooked in house tikka sauce (specialty spices blended in heavy cream) and herbs.
Kukhurako Maasu ( Chicken Curry)
Boneless tender pieces of thigh meat cooked in house tomato sauce.
Maasu Dalla (Turkey Meat Balls)
Ground turkey mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked in house tomato sauce with herbs and spices.
The most favorite meat dish in Nepal. We get our goat meat fresh from farmers in Minnesota and surrounding states as well as from Australia. The meat is processed as halal (Islamic tradition) in USDA-certified facilities.
Khasiko Maasu (Goat Curry)
Goat meat is cut into curry pieces (bones included) and cooked with house tomato sauce and seasoned with ginger-garlic, cumin and other meat spices, and herbs.
We use choice boneless tender lamb leg meat from New Zealand and Australia.
Bhedako Maasu (Lamb Curry)
Curry made with tender cut pieces of halal lamb leg.
As per ethnic Nepali tradition, there is no beef on our menu. We do bring Tibetan flavor by using Minnesota grown yak meat produced at hooper's Christmas tree and yak ranch in cold spring, Minnesota. You wouldn't find this dish even in Nepal.
Yak Keema
Ground​ yak cooked with peas, herbs and spices.
Nepal is a land-locked country with no access to sea-food. Our attempt to cook fish and shrimp curry may be amateurish but based on spice combinations we use on fish and prawn harvested from mountain streams and farmer's ponds.
Daal-bhaat is typical nepali combination meal enjoyed by visitors to nepal. You select two entrée dishes (one meat or fish or shrimp and one vegetable curry or two vegetable curries) and we will serve you with daal, dessert (kheer or jerri), achaar (relish), and rice at not extra cost. Daal-bhaat is what you get for breakfast, lunch, and dinner when you go trekking in nepal.
Sabji-Daal-Bhaat (Veggie Combo)
Your choice of any two vegetable curries from the entrée menu.
Shrimp-Daal-Bhaat (Shrimp Curry Combo)
Shrimp curry and a vegetable curry.
Machha-Daal-Bhaat (Fish Curry Combo)
Fish curry and a vegetable curry.
Your choice of the following one meat curry and one vegetable curry.
Bhedako Maasu (Lamb Curry Combo)
Chicken Tikka Masala (Chicken Tikka Combo)
Khasiko Maasu (Goat Curry Combo)
Kukhurako Maasu (Chicken Curry Combo)
Maasu Dalla (Turkey Meat Ball Curry Combo)
Bhuteko-Bhaat (Fried Rice)
Steamed basmati rice sauteed with a mixture of vegetables and/or choice of chicken, lamb, or shrimp.
Veggie fried rice (sabji bhuteko bhaat) $9.50
Chicken fried rice $9.95
Lamb fried rice $12.50
Shrimp fried rice $12.95
Steamed basmati rice (bhooja) $+2.50
Extra rice with entree $+1.00
Steamed rice sauteed in ghee with peas, carrots and seasoned with cashews and raisins.
Steamed basmati rice (bhooja) $+2.50
Extra rice with entree $+1.00
Wheat dough kneaded in water and canola oil.
Thin and crispy lentil flour chips.
Wheat dough rolled and deep-fried in vegetable oil.
Garlic Naan
Naan sprinkled with freshly shredded garlic, and cilantro.
Wheat dough kneaded with milk, water, sugar, and canola oil.
Butter Naan
Naan coated with ghee (clarified butter).
Jerri (Jilebi)
Wheat flour batter deep-fried into rings and soaked in sugar syrup (vegan).
Lal Mohan (Gulab Jamun)
Mixture of powder-milk and pancake-mix dough, rolled into balls, deep fried, and soaked in sugar syrup.
Rasmalai (Dudh-Bhari)
Chhenna (fresh cheese) is cooked in cream and sugar and topped with pistachio, clove, and cardamom.
Kheer (Rice Pudding)
Rice slowly cooked in milk and seasoned with raisin, sugar, cardamom, cloves and cinnamon.
Reviews (108)
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Reviewed October 2, 2019

We came here for dinner with no reservations on a Saturday night around 6:30. The place was packed but we only had to wait around 20 minutes to get a table. Once seated, the service was fast but not rushed. Get the yak momos as...More

Date of visit: September 2019
Reviewed May 13, 2019

It's been many years since I've been here, and I am very glad I returned on a Sunday night in May, 2019. The two dining rooms were almost full = always a good since. But the food was excellence, as was the servce. We had...More

Date of visit: May 2019
Reviewed April 13, 2019 via mobile

We were fortunate to get there before the dinner rush. It filled up quickly. The Yak Momos and Chicken Tikka Masala came highly recommended and we were not disappointed. Would definitely go back if we're in the area again.

Date of visit: April 2019
Reviewed March 16, 2019

This is a very busy, popular place. We luckily arrived a bit earlier than the Saturday night dining crowd, so got a table quickly. Ten minutes later there were a lot of people waiting! Service was reasonably efficient given the packed restaurant. We had the...More

Date of visit: March 2019
Reviewed December 25, 2018

We had a lovely family night of dining at this quaint Indian, Nepali, and Himalayan restaurant. We started with the poppadom, which was not exceptional. Also, there were no traditional condiments. But it did include very tasty (spicy) garbanzo beans, which is something I had...More

Date of visit: December 2018
Reviewed August 29, 2018

Really great Nepalese/Indian food. Delicious curries.I would also recommend the momo appetizer. Service tends to be slow and the small room can get pretty noisy. Also a bit more expensive than other Indian restuarants in town. However, it has become are go to place in...More

Date of visit: July 2018
Reviewed August 12, 2018 via mobile

We came for a late lunch and were seated ahead of a large group. We put in our food order ahead of this group and waited. And waited. They were served first after about an hour. While I'm understanding of how a large group back...More

Date of visit: August 2018
Reviewed August 12, 2018 via mobile

Had a very nice late lunch. An extensive vegetarian and vegan set of options. It took a little while to very our food and was worth the wait.

Date of visit: August 2018
Reviewed June 24, 2018

I really love Everest on Grand. I always get exactly the same thing (the ChauChau) when I go, but that's because it's really something special. It's not super healthy... or even healthy at all, but man is it delicious. The papadums are tasty and complementary,...More

Date of visit: June 2018
Reviewed January 27, 2018 via mobile

Came here and expected to be blown away. We ordered some yak momos, chili chicken, lamb chhoyla, chicken sekuwa and the thukpa. Overall far from authentic and I wouldn’t eat anything other than the momos again.

Date of visit: January 2018
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