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Perron's Sul Lago

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
11.00
Roasted Tomato
Sautéed onion, fresh mozzarella & basil
11.00
Fresh Tomatoes
Sweet onion, olive oil, balsamic vinegar & fresh basil
11.00
Wild Mushrooms
Fresh herbs & white truffle oil
11.00
Roasted
Red & yellow peppers, goat cheese & fresh herbs
10.00
Wild Mushroom Croquets
Wild mushrooms, ricotta cheese, provolone, fresh herbs & blue cheese cream sauce.
ENTREES‎
28.00
Sirloin
14 Oz sirloin topped w/ roasted garlic butter & served w/ sautéed baby vegetables.
Market
Ribeye
16 Oz ribeye topped w/ blue cheese, fresh herb butter on a bed of mache lettuce.
34.00
Filet
10‎ Oz filet topped w/ blue cheese, fresh herb butter & served w/ wild mushroom risotto
34.00
Filet
10 Oz filet, fresh horseradish, parmesan, encrusted on a bed of sautéed spinach & topped w/ a dijon mustard fresh herb cream sauce.
34.00
Filet
10 Oz filet w/ your choice of shrimp or scallops & topped w/ a blue cheese fresh herb cream sauce, choice of fresh vegetables or roasted garlic mashed potatoes.
Market
8 Oz.
16 Oz.
Lamb
8Oz or 16 oz rack of lamb herb encrusted, white truffle oil & served w/ roasted potatoes & baby vegetables.
24.00
Duck
Slow roasted duck w/ orange honey glazed carrots, fruit chutney & fresh herb gnocchi.
22.00
Chicken
Parmesan encrusted chicken on a bed of fresh spinach risotto & topped w/ a fresh herb lemon cream sauce.
28.00
Cioppino
Shrimp, scallop, mussels, clams, fresh fish, carrots, celery, onions, potatoes & fresh herbs served in a tomato shrimp broth.
22.00
Salmon
Fresh salmon on a bed of roasted vegetables, fingerling potatoes & topped w/ a citrus basil sauce.
PASTAS‎
15.00
18.00
24.00
28.00
Mediterranean Pasta
Artichoke hearts, capers, olives, tomatoes, roasted garlic, fresh herbs, white wine, olive oil tossed w/ angel hair pasta. vegetable chicken- shrimp-scallops.
18.00
Caprese
Chicken, sweet onions, tomatoes, fresh mozzarella, balsamic vinegar, basil tossed w/ linguini.
24.00
Shrimp Pasta
Sautéed shrimp, oven dried tomatoes, sweet onions, red pepper flakes, fresh herbs, roasted garlic, white wine & butter tossed w/ linguine.
24.00
28.00
Scallops/Shrimp Pasta
Sea scallops, bacon, wild mushrooms, tomatoes, fresh herbs, roasted garlic, red pepper flakes & olive oil tossed w/ linguine. Shrimp or scallops.
22.00
Mussels Pasta
Mussels, onions, capers, tomatoes, olives, fresh herbs, garlic, red pepper flakes, white wine & butter tossed w/ linguine.
15.00
18.00
24.00
28.00
Vegetable Pasta $15/18/24/28
Carrots, zucchini, tomatoes, spinach, onions, broccoli, fresh herbs, roasted pepper, fontina cheese cream sauce tossed w/ penne pasta. vegetable-chicken-shrimp-scallops.
21.00
Filet Tips
Filet meat, wild mushrooms, onions, fresh herbs, blue cheese, roasted garlic, cream & tossed w/ fettuccine.
18.00
Sausage
Sweet Italian sausage, red, yellow & green peppers, onions, tomatoes, fresh herbs, roasted garlic, & tossed w/ fettuccine.
18.00
Proscuitto
Proscuitto, onions, peas, tomatoes, fresh herbs, roasted garlic, white truffle oil, parmesan, cream & tossed w/ fettucini.
15.00
18.00
24.00
28.00
Herb Pesto
Herb pesto, sun dried tomatoes, roasted tomatoes, zucchini, bacon, broccoli, onions, cream, asiago cheese & tossed w/ penne pasta. Vegetable-chicken-shrimp-scallops.
SIDE‎
7.00
Sautéed Wild Mushrooms w/ Fresh Herbs
7.00
Sautéed Asparagus w/ Lemon
7.00
Parmigiano Risotto
6.00
Roasted Garlic Mashed Potatoes
8.00
Gorgonzola Gnocchi
8.00
Roasted Fingerling Potatoes,
8.00
Caramelized Onions & Fresh Herbs
2.00
B a S K E T O F B R E a D
SMALL PLATES‎
14.00
18.00
Antipasto Plate 2-4
Chef‎ selections of meats, cheeses, fruit & assorted accompaniments. Inquire w/ server.
14.00
Prosciutto & Fresh Mozzarella
Prosciutto di parma, fresh mozzarella, truffle oil & mache lettuce.
16.00
Crab Cakes
Sweet blue crab, mache lettuce & roasted pepper sauce.
18.00
Scallops
Sea scallops, mango coconut salsa, mache lettuce & a citrus basil sauce.
15.00
Flat Bread
Prosciutto di parma, oven dried tomatoes, fresh mozzarella, fresh herbs & mache lettuce.
15.00
Flat Bread
Salami, tomatoes, artichoke hearts, calamata olives, fresh spinach, olive oil & smoked provolone.
OTHER SALADS‎
21.00
Steak
Sliced‎ tenderloin, baby greens, red grapes, strawberries, raspberries, cucumbers, blue cheese & a house vinaigrette.
18.00
Duck
Slow roasted duck, baby greens, apples, roasted potatoes & a honey mustard vinaigrette.
16.00
Chicken Breast
Seared‎ Chicken breast, baby greens, carrots, cucumber, tomatoes & our house vinaigrette.
All food is prepared to order. if you are in a hurry, please let your served know
SALADS‎
6.00
House $6
Baby greens, cucumber, carrots, tomatoes & house vinaigrette.
7.00
Caesar
Romaine lettuce, herb croutons, Caesar vinaigrette & parmesan cheese.
8.00
Gorgonzola
Romaine lettuce, bacon, tomatoes, chives w/ a creamy gorgonzola dressing.
8.00
Spinach
Baby spinach, goat cheese, dried cherries, pine nuts & honey mustard vinaigrette.
8.00
Apple Baked Goat Cheese
Apples, breaded baked goat cheese, baby greens, walnuts & a toasted shallot, vanilla bean vinaigrette.
9.00
Tomato Avocado
Fresh tomato, avocado, mache lettuce, roasted garlic oil, balsamic vinegar & parmesan cheese.
9.00
Poached Pear
Red wine poached pear, baby greens, blue cheese, walnuts & honey mustard vinaigrette
DAILY SPECIAL‎
Please Inquire w/ Server
Fresh fish
WEEKLY DAILY‎
Specials
Inquire w/ server for prices
Monday
Chicken Picatta
Tuesday
Tuscan‎ Sirloin
Wednesday
Date Night
Thursday
Chicken Marsala
Friday
Walleye
Sunday
Classic Italian Pasta
Special Diets
Vegetarian Friendly
Meals
Dinner, Late Night
CUISINES
Italian, American
FEATURES
Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (180)
Filter reviews
180 results
Traveler rating
116
30
16
8
10
Traveler type
Time of year
LanguageEnglish
Traveler rating
116
30
16
8
10
Show reviews that mention
All reviews steak pasta duck filet tips scallops wild mushrooms pear martini cream sauce wine selection is downtown msp thursday night my favorite restaurant done perfectly the bread pudding always great food nice restaurant appetizers
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1 - 10 of 180 reviews
Reviewed September 3, 2019 via mobile

Normally I love the place. Very different than everything else in prior lake surrounding area, but the food was not as good as in the past.

Date of visit: August 2019
Thank Tom H
Reviewed August 6, 2019

We are a huge fan of the pizza at Sul Lago. We usually get the Mediterranean pizza. The flavors are exquisite and the crust very tasty and crunchy. We seriously think this is the best pizza we have ever eaten.

Date of visit: July 2019
Thank Holli R
Reviewed August 5, 2019

The food and drinks are always exquisite. I love the atmosphere. The service has been varying from excellent to good. Hopefully this will move to excellent all the time!

Date of visit: July 2019
Thank Nancy G
Reviewed June 4, 2019

This place is excellent. Some of the best steaks in the area. Quant little restaurant with good service and nice location.

Date of visit: June 2019
1  Thank Djmodifyd
Reviewed May 27, 2019 via mobile

Always delicious food! Steaks, scallops, filet tips and shrimp risotto, wine selections. Cozy more mature atmosphere. A little spendy but worth it!

Date of visit: May 2019
Thank I6415WVlisak
Reviewed May 21, 2019 via mobile

We have eaten here three times. The service and food was great, and the manager was fantastic. I would highly recommend this restaurant

Date of visit: May 2019
Thank Extraordinary771108
Reviewed April 6, 2019 via mobile

Worst dining experience I have ever had. The manager was horrible, food horrible. Don’t waste your money. This restaurant is trash.

Date of visit: April 2019
2  Thank anitamalt33
Reviewed February 12, 2019

Service is great and food is amazing! Whether pasta, steak or the appetizers everything was done perfectly and tasted wonderful!

Date of visit: February 2019
Thank brandiw274
Reviewed February 12, 2019

Very good to great food, with several outstanding appetizers. Great selection of martini's. Arrive early to sit in bar area.

Date of visit: December 2018
Thank elshawm
Reviewed January 15, 2019

The staff is friendly and the food delicious. They have a great Happy Hour and a wonderful menu. Try the seafood Risotto, it is the best ever.

Date of visit: November 2018
Thank mer229
View more reviews
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Questions & Answers
Ask a question
V5844ZFmichaelh
February 14, 2019|
Answer
Response from Dave J | Reviewed this property |
Todd Perron is the owner
0
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