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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Menu

APPETIZERS
The Best Crab Cakes
mostly crab, not so much cake, and just the right amount of savory seasoning makes these the crabbiest crab cakes in these parts. no frying either. served with lemon dill aioli. two cakes.
USD 14.29
Hummus Platter
a blend of herbs and spices a wilde roast favorite served with rosemary flat bread.
USD 10.99
Artichoke Dip
just the good stuff! artichoke hearts, sour cream, scallions, herbs and parmesan cheese baked bubbly. served with slices of toasty baguette.
USD 10.99
Night Out
honeyed goat cheese with roasted garlic, mixed olives and house-candied nuts, served with toasted baguette.
USD 15.29
Quesadilla
served with salsa and sour cream.
With Cheese USD 7.99
For Chicken, Bbq Chicken, Vegetarian USD 3.29
For Bbq Pork Or Brie With Chicken And Apple USD 3.79
Baked Brie With Caramelized Onion
with rosemary flatbread and granny smith apples.
USD 11.99
Three Little Pigs
sliders bbq, stout mustard and sweet chili.
USD 10.99
Sweet Potato Fries
served with dip.
USD 9.99
House Fries
garlic, parmesan and sea salt.
USD 7.99
Cheese Sauce USD 3.29
Truffled Tater Tots
with a hint of truffle oil and sea salt.
USD 8.99
AWESOME SALADS
add chicken breast $4, salmon $5 or crab cake $6.
Nuts And Berries Salad
field green salad with house balsamic vinaigrette with a mix of seasonal berries and toasted nuts.
USD 10.29
Go Little Goat Herd Salad
greens tossed in our house oregano vinaigrette with goat cheese and toasted walnuts, drizzled with balsamic reduction and a touch of honey.
USD 10.99
Tuna Salad
a wilde roast classic with blue cheese & pine nuts on a bed of field greens.
USD 10.99
Crab Cake Salad
single crab cake, baked to perfection, atop a mound of field greens served with a bit of lemon dill aioli for dipping.
USD 13.29
Blackberry Salad
blackberries with feta and toasted almonds on a bed of spinach served with blackberry vinaigrette.
USD 11.99
Curry Chicken Salad
chicken in a curry mayonnaise with roasted cashews, red onion, shredded carrot on a bed of field greens.
USD 12.29
Steak Salad
filet mignon served with arugula and blue cheese.
USD 15.99
PIZZAS
flat bread.
Artichoke Chicken
artichokes, chicken, parmesan cheese.
USD 11.69
Four Cheese
tomato sauce, cheddar jack, mozzarella, goat cheese.
USD 11.69
Rosemary Chicken
chicken, rosemary, parmesan, gorgonzola, blanco sauce.
USD 11.69
Bbq Chicken
bbq sauce, chicken, mozzarella, red onion, cilantro.
USD 11.69
Thai Chicken
peanut sauce, chicken, red onion, shredded carrot, cilantro.
USD 11.69
Buffalo Chicken
buffalo sauce, chicken, mozzarella, blue cheese, green onion.
USD 11.69
Roast Duck
blanco sauce, chinese 5-spice roasted duck, onion, apple.
USD 11.69
Margherita
tomato, mozzarella, basil.
USD 11.69
Pepperoni
pepperoni, mushroom, tomato sauce, mozzarella, red onion.
USD 11.69
Veggie
asparagus, eggplant, tomato sauce, garlic, red onion, mozzarella.
USD 11.69
BURGER & CHICKEN
your choice: lean beef / turkey / vegetarian burger, portobello mushroom or chicken breast. served on a pretzel bun with kettle chips; substitute house fries $1.00, sweet potato fries or tater tots $2.00.
Chi Chi Larue
corn salsa, avocado, cheddar jack cheese.
USD 10.99
Varla
blue cheese, bacon, crushed black pepper.
USD 10.99
Barbie Q
bbq sauce, cheddar jack cheese, red onion, bacon.
USD 10.99
Roxy
lettuce, tomato, pickle.
USD 9.99
Add Cheese USD 1.29
Margie
sauteed mushrooms, swiss cheese, sour cream.
USD 9.99
Zena
cheddar, swiss, caramelized onion on grilled marble rye.
USD 10.99
The World-famous Pat Lafrieda Meat Purveyors Burger
1/2 pound, made from whole-muscle cuts - not trim - the finest, most succulent beef with its blend of short rib and chuck is chopped in small batches to yield the finest burgers. served with lettuce, heirloom tomato red onion and cheddar cheese.
USD 13.99
SANDWICHES & WRAPS
served with kettle chips. substitute house fries for an additional $1.00 or sweet potato fries or tater tots for an additional $2.00, substitute soup. cup $3.00, bowl $4.00.
Boise Big Tblt
smoked turkey, bacon, swiss cheese, lettuce, tomato and chipotle mayo served on white or wheat toast.
USD 10.99
Constance Chicken
grilled chicken breast with mozzarella, sauteed apples, grilled red onion, mixed greens and spicy mayo on a toasted baguette.
USD 10.99
French Dip
a customer favorite, lots of sliced roast beef and swiss cheese, topped with bacon and horseradish mayo, and a bowl of au jus for dipping.
USD 10.99
Wilde Turkey Meatloaf
a must try, hot meatloaf with tasty savory ketchup and fried onion, sandwiched between two warm buns.
USD 10.99
House Special Grilled Cheese
swiss and cheddar jack cheese melted on your choice of wheat or white bread with tomato, bacon and avocado.
USD 10.99
Trinity College Tuna Melt
wilde roast tuna salad with olive oil and lemon juice dressing, pine nuts, blue and swiss cheese, served on white or wheat toast.
USD 10.99
Curry Chicken Salad Sandwich
a blend of curried chicken, carrots, cashews and a light mayo dressing with field greens served on toasted white or wheat bread.
USD 10.99
Grilled Killer Reuben Or Rachel
sauerkraut roasted with bacon and apples, tender corned beef or smoked turkey and swiss cheese, with a special sauce.
USD 10.99
Hummus Vegetarian Sandwich
chickpea hummus topped with micro greens, red onion, tomato and field greens on wheat.
USD 9.99
Tortilla Crusted Tilapia
hint of lime and spices, baked and served open face with lettuce, tomato and spicy mayo.
USD 12.99
SPECIALTY ITEMS
Famous Mac & Cheese
a creamy four cheese sauce, topped with bread crumbs served with toasted baguette and a side salad.
USD 11.79
Turkey Meatloaf Dinner
savory turkey meatloaf topped with mushroom gravy, served with house vegetable and wasabi mashers.
USD 14.29
Pork Chop Dinner
2 - 6oz. pork chops seasoned and grilled, served with house vegetable and wasabi mashers.
USD 16.99
Walleye Dinner
walnut and cracker-crusted with herbs and spices, served with house vegetable and wasabi mashers.
USD 17.99
Filet Mignon Dinner
6oz. filet, served with house vegetable and wasabi mashers.
USD 17.99
Fish & Chips
tortilla-crusted tilapia served with lemon dill aioli and house fries.
USD 14.79
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Breakfast, Lunch, Dinner, Brunch, Late Night, Drinks
CUISINES
American, Cafe
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (204)
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Traveler rating
94
69
23
10
4
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LanguageEnglish
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Traveler rating
94
69
23
10
4
Show reviews that mention
All reviews brunch gelato goat salad huevos rancheros wraps chicken fish and chips burger bread the sweet potato fries wonderful atmosphere nice patio full bar visiting minneapolis happy hour strata dressing
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Reviewed January 24, 2020

For many years our group of friends has enjoyed dinners on e or twice a month at this unique locale...its at once "homey" and formally a "real" dinimg place-- as opposed to a "grab & go" or Snack place. But after yesterday's dinner we are...More

Date of visit: January 2020
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Reviewed December 16, 2019

Wonderful atmosphere, great food, validated parking. We had breakfast - amazing omelette, corn pancake and veggie strata.

Date of visit: December 2019
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Reviewed November 17, 2019 via mobile

Interesting although not exciting menu of standard appetizers, sandwiches, salads and dinner fare including a few breakfast for dinner items. We each had a salad, large, green leafy and fresh with an appropriate amount of other ingredients. The addition of tuna made it a good...More

Date of visit: November 2019
Helpful?
Reviewed November 3, 2019

We came into Minneapolis to stop at Surdyks with some from and were looking for a local place to eat afterwards and came across Wilde Cafe tucked away on the first floor (lowest level) of River Center. Their web site directed you to park on...More

Date of visit: November 2019
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Reviewed September 21, 2019

An unexpected surprise in a lovely location. The atmosphere is exceptional, the gelato is delicious and the food is tasty. The drinks were good and the service was a mix of friendly to perfunctory, with afforable wines. Definitely will return for Happy Hour and date...More

Date of visit: September 2019
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Reviewed September 2, 2019 via mobile

First we left our number to get a table. No contact after 20 mins so checked back and it was like the Seinfeld skit. They know to take the reservation but they don’t know how to keep the the reservation. Tanner took the order and...More

Date of visit: September 2019
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Reviewed August 11, 2019 via mobile

The wife and I stopped here for brunch time on a Saturday, great reviews on here so we checked it out. We were seated immediately, we asked to be outside. We were taken all the way down to the far end. Just near the edge...More

Date of visit: August 2019
Helpful?1  
Reviewed August 7, 2019

Breakfast and coffee for 3: Farm fresh order and two orders of huevos rancheros. Food very good. Good service as we sat inside. Would return again for breakfast.

Date of visit: August 2019
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Reviewed July 23, 2019 via mobile

Herd Goat salad was an absolutely perfect with a complex and sophisticated combination of tastes, like caramelized nuts, wresh berries, goat cheese and really fresh greens smothered in fantasic dressing... pictures are eorth the thousand words...

Date of visit: July 2019
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Reviewed July 20, 2019

We were only there for cocktails, which were very good. We had a dog with us and it started to really storm outside, they let us shelter with the dog inside the doorway. That was very nice of them.

Date of visit: July 2019
Helpful?
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Questions & Answers
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C950NVscottb
May 5, 2018|
Answer
Response from George R | Reviewed this property |
I am pretty sure since there was a guy at the bar using his laptop. He goes there all the time.
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