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Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Go on now, be brave try it!
Try a cup on the side! Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.
A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
Beer-Battered Walleye Bites
Beer battered bites of tender Walleye fillet, with your choice of dipping sauce (we recommend the truffle aioli!)
State Fair Cheese Curds
Lightly beer battered, served with our housemade sweet and spicy red pepper jelly on the side.
Try them with our chipotle mayo, red pepper jelly, or white truffle aioli
Salty, crispy/crunchy outside, soft and tender inside.
Classic Crispy $6.95
Parmesan Garlic w/ Truffle Aioli $7.50
Churro Tots w/ Caramel Sauce $7.50
Pancho Dry Rub w/ Housemade Ranch $7.50
Lemon Ricotta Waffle
Our famous Lemon Ricotta Hotcakes, but a Waffle. Crisp, fluffy, light and delicious. Comes with mixed berries and powdered sugar.
"Hey, you want a s'more?" "Some more of what?" Our Hot Damn Cocoa mix, chocolate chips, graham cracker crumble, and toasted housemade MN Marshmallow, that's what. If you're craving chocolatey sweet, real talk, just get this. You'll understand on the first bite.
Bison Benedict Waffle
This is a flavor combination you truly don't want to miss. Salty, savory, and just the right amount of sweet. A batter made with our Maple-Glazed Bison sausage, shredded cheese, and scallions, topped with 2 poached eggs, Jalapeño-Tangerine hollandaise, and more bison sausage.
Country Fried Steak & Waffle
This is the top dog of HELL'S WAFFLES. A golden-malted cornmeal waffle topped with a 5oz. country fried NY Strip Steak and a poached egg, slathered in country gravy. Pure maple syrup included on the side. Come on, just look at that picture.
Huevos Rancheros "of the Gods"
A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs, and a 3-cheese blend baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped salsa and sour cream.
These are the award-winners that put us on the map. Three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. You can get them with fresh berries and pure maple syrup, but try your first bite without the syrup!
(GF available) Two eggs with hashbrowns and a side of sourdough or multigrain toast, plus your choice of maple-glazed bison sausage, two slices of bacon, a slab of slow-roasted pit ham, or half an avocado.
Walleye Hash & Eggs
Tender, slightly crispy walleye sautéed with celery, onions, and potatoes, then topped with 2 eggs and hollandaise sauce. Includes a side of sourdough or multi-grain toast
Fredo's Breakfast Burrito
Fredo's at it again. Two scrambled eggs, hashbrowns, shredded cheese, and fajita veggies, all wrapped in a 12" golden-wheat tortilla. Add your meat of choice, or keep it vegetarian! Comes with salsa and sour cream on the side.
NY Strip Steak & Eggs
A tender 5oz cut of New York Strip steak, two eggs, hashbrowns, and toast.
Warm Greens Grain Bowl
A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.
Sweet cream hollandaise, two slabs of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.
Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached egg and tangerine-jalapeño hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns.
Country Fried Steak & Eggs
Hungry? 5 oz. of tender NY Strip steak, butterflied and pounded thin, dipped in buttermilk and seasoned flour, and fried to perfection. Oh yah, 2 eggs any style, toast, hashbrowns, and to-die-for country sausage gravy puts this one over the top.
Minneapolis is known as the birthplace of iconic melted cheese-in-themiddle burgers...dueling bars put them on the map, and we brought 'em downtown so travelers could more easily try them. Our Black Angus patty will arrive with a hot molten center of cheese; to avoid an eruption, make sure to give it a minute to cool. Includes a side of housemade sweet & spicy red pepper jelly.
Lucifer's Inferno Burger
Looking for a kick in the pants? A burger stuffed w/ Ghost Pepperjack Cheese, diced Jalapenos and Shallots, it's the perfect marriage of our Hell Burger & Juicy Lucifer.
Dante's Double Smashed Burger
Seasoned and smashed to perfection on our flat-top, this double burger is just what Dante ordered! Comes with two slices of American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!)
This revolutionary all-natural burger tastes, sizzles, and smells like meat, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served with chipotle-mayo sauce on a butter-griddled bun.
This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping
Ham & Pear Crisp
Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.
The Hell's Chicken
The Hell's Chicken answers to no man. Chicken thigh marinated with buttermilk, herbs & spices, dredged in seasoned flour, and fried to perfection. Chipotle mayo and spicy quick pickled fixings included on the side. You know you want it, and you know you won't be disappointed.
The Ultimate BLT
Four slices of bacon, lettuce, and thick-cut tomatoes on toasted sourdough with mayo.
Beer-Battered Walleye Fish & Chips
Cold-water walleye fillets with housemade lemon-scallion tartar sauce.
Baby Kale & Spinach Caesar Wrap
Our delicious Baby Kale & Spinach Caesar, with croutons, cherry tomatoes, and parmesan cheese, in a wrap! Dressing comes on the side. Feeling hungry? Add some protein or a side of your choice to fill up!
SOUP + SALADS
Soup de Jour
A good soup is where chefs can test their mettle and flex their creativity--see what they've got bubbling on the stove today.
Baby Kale & Spinach Caesar Salad
A classic with a twist! Tender baby kale, spinach, parmesan, garlic croutons, cherry tomatoes, and our rich house-made Caesar dressing on the side.
Fresh Spring Roll Salad
We asked our staff to come up with a salad that's filling while still being light and fresh, and did they ever deliver. Baby Kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime. Add your protein of choice, or keep it simple. Comes with our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter!
Original Power Salad
Quinoa, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.
A LA CARTE
Maple-Glazed Bison Sausage
half order $3.75
full order $7.00
half order $5.95
full order $8.00
half order $3.25
full order $6.00
One Egg $2.00
Two Eggs $3.00
For kids under 8
One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.
Mac & Cheese
Kiss My Lips Peanut Butter Mallow Cup
Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt
Join your friends for Breakfast, Lunch, Dinner or Drinks at Hell's Kitchen, an award-winning, chef-owned restaurant with unique but not fancy, interesting but not fussy damn good food. Hell's Kitchen is currently open for limited-capacity dine-in service Fridays (10:30am-8pm), Saturdays (8am-8pm), and Sundays (8am-3pm) by reservation only. Our Curbside Pickup & Minneapolis Delivery service is available Wed-Sat (8am-7:30pm) and Sun (8am-2pm). We hope to expand our dining room service in the coming months, but will only do so once we consider it safe. *PLEASE NOTE* We are not affiliated with Gordon Ramsay's Hell's Kitchen in Las Vegas. We all appreciate honest and accurate feedback, so please
Reservations, Parking Available, Free Wifi, Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Wine and Beer, Live Music, Jazz Bar, Non-smoking restaurants
All reviews brunch homemade peanut butter bison sausage huevos rancheros mahnomin porridge pancakes french dip walleye burger tater tots ribs salad the bloody mary bar juicy lucifer fun atmosphere twin cities hells
The supreme oatmeal is amazing . It does come with good amazing of nuts and fruits and was well cookedMore
Date of visit: May 2021
Trip56030381367, Marketing at Hell's Kitchen, responded to this reviewResponded 2 weeks ago
Thank you for taking the time to visit us and thank you for sharing your feedback! Our Porridge has been a long-time favorite of our staff and our guests, and we're glad you enjoyed. I hope we get the chance to serve you again in...More
It had been over 6 years since we last ate at Hell's Kitchen and we are glad we gave it another try this past weekend. We were able to get an online reservation for 2 on Saturday for later that night. Service was a bit...slow as the wait staff seemed stretched thin just like in many other establishments as things reopen. However, not a big issue and the food quality was excellent. Enjoyed the parmesan cheese tater tot appetizer and the short ribs with garlic mashed potatoes and asparagus that I ordered was great. No beers on tap but a nice selection of cans and bottles including plenty of local craft brews. We had a booth in The Far Side Room near the bar. Set up well for Covid with plexiglass separating booths. Quirky but chill atmosphere in the restaurant. Would love to return for Breakfast as it is suppose to be terrific. The breakfast menu certainly looked creative and interesting.More
My partner and I make a point to eat here every time we come to Minneapolis for our softball tournament. We always eat here on Monday morning because we know it will be a wonderful way to end our trips. Sadly it does not appear...we will be able to eat here this Memorial Day as they will not be open but happily we managed to snag a reservation for the Friday before so this time it will be a wonder way to start our trip. I am already smiling in anticipation of my Huevos Rancheros “of the Gods”. Makes the 600 mile drive up worth it.More
Parties- in the past there have been jazz combo's, jazz Big Band (really!), dance music DJ's, or just whatever on overhead speakers. New Years' Eve etc is sure to be a great time.
Brunch! The restaurant is super famous for breakfast, and I've seen a...line out the door, down the hallway, out the outer door, and down the street. after COVID-19 almost ready to open dining room, that weekend line will be back, so go now before it returns.More
Date of visit: April 2021
Trip56030381367, Marketing at Hell's Kitchen, responded to this reviewResponded May 6, 2021
Thank you for your kind words and your support! We'll be reopening our doors starting tomorrow (Fri May 7), but even then it'll be a while before we feel comfortable safely ramping up to the "lines out the door" capacity we were at pre-covid. Regardless,...More
I was in town on business for a week a few years ago. Was a little apprehensive about going because of the marketing and name. Don't be worried, the food and service are outstanding.
Wound up eating there three times including a Sunday Brunch stop...on the way back to the airport. They had a jazz band. The lemon ricotta pancakes and Mahnomin porridge are worth the trip. Also had a burger, tots, walleye and chips. All outstanding.More
Best bloody in Minneapolis. They have a great brunch but you cannot miss the Bloody Mary bar and mimosa bar!!!More
Date of visit: October 2020
NateG-HellsKitchen, Marketing at Hell's Kitchen, responded to this reviewResponded October 20, 2020
Thank you so much for the compliments! I’m sure biased but I really do believe our Bloody Mary Bar is the coolest one out there, and I’m so glad you've had great experiences with it.
I hope you’ll consider visiting again next time you’re in...More
Response from NateG-HellsKitchen | Property representative |
We're open until 10pm Sunday-Thursday, and until 11 on Fridays and Saturdays! We're not a steakhouse, but we do serve steak, prime rib, pork chops, ribs, and walleye during dinner (as well as our breakfast and lunch... More
We're open until 10pm Sunday-Thursday, and until 11 on Fridays and Saturdays! We're not a steakhouse, but we do serve steak, prime rib, pork chops, ribs, and walleye during dinner (as well as our breakfast and lunch favorites). We don't currently have a dedicated shrimp dish on our menu, but fresh shrimp can be added to many dishes including our salads and pastas.
If you need more information, you can check out our full menu online.
Hell's Kitchen Minneapolis