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Butcher & The Boar

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

TO SHARE​
$19
Crafted Charcuterie
Texas Wild Boar Ham, Turkey Braunschweiger, Elk Terrine, Wild Boar Head Cheese
$17
Wood Grilled Oysters
Seasonal oysters topped with parmesan butter
$16
Steak Tartare
Hand cut dry-aged striploin, dijon aioli, pickled vegetables, house-made cracker
$32
Sausage Sampler
Wild Boar Hot Link, Texas Beef Link, Berkshire Pork & Cheddar
$22
Cheese Plate
Rotating selection of artisan cheeses, served with house-made crackers & bread
$18
Foie Gras Torchon
Wrapped in duck pastrami, caramelized apple, slivered almond
TO TASTE​
$6
Hot Link Croquettes
$6
House Pickle Plate
$6
Candied Beer Nuts
$6
Peanut Butter Stuffed Jalapenos
SAUSAGE​
$12
Green Chorizo
Potato​ salad, black bean mole, cumin creme fraiche, cotija cheese
$12
Pinto Bean Chorizo [Vegetarian]
Potato Salad, black bean mole, cumin creme fraiche, cotija cheese
$12
Blood Sausage Link
Braised endive, green apple butter, bourbon currants, maple walnuts, herbed brown butter
$10
The Footlong
Cajun chow-chow
$12
Wild Boar Hot Link
Vegetable​ stukel, Zatarain mustard
$12
Texas Beef Link
Four chile sauce, tortilla slaw
$12
Berkshire Pork & Cheddar
Broccoli, rye toast, hard cider sauce
MEAT​
$53
21 Day Dry-Aged Boneless New York Strip
Jim Beam cream, spiced haricot vert, almond dust
$48
USDA Prime Rib Cap
Smoked yukon potatoes, roasted sweet peppers, sauce rouille
$42
Double Smoked Prime Eye of Ribeye
Creole​ pineapple, onion, fine herb, blue cheese fondue
$39
Double Cut Smoked Berkshire Pork Chop
Green apple and jicama slaw, bourbon maple chipotle sauce
$Mp
Butcher's Cut
Ask your server
$46
Pan Seared Duck Breast
Espresso​ cured Labelle Farms duck breast, Minnesota wild rice, asian pear compote, foie demi
$49
Smoked Beef Long Rib
Tabasco-molasses​
FROM THE WATER​
$37
Spice Rubbed Skuna Salmon
Cauliflower mousseline, balsamic glazed crimini mushrooms, hazelnuts
$44
Surf & Turf
Smoked beef rib, tempura battered Nantucket scallops, red wine glace, habanero aioli
$Mp
Market Seafood
Ask your server
SALADS​
$16
Kentucky Crab Salad
Alaskan​ King Crab supreme, grilled pineapple, arugula, pistachio
$12
Wedge Salad
House smoked bacon, blue cheese, tomato syrup, buttermilk ranch
$12
Duck Confit Salad
Hearty escarole, annatto potatoes, duck fat vinaigrette, spiced nuts, cotija cheese
SIDES​
$9
Smoked New Potatoes With Pecorino
$9
Fried Green Tomatoes
$9
Truffled Trumpet Royale Mushrooms
$9
Creole Shrimp Mac & Cheese
$9
Red Hot Brussels Sprouts
$9
Caramelized Broccoli
$9
Fulton Beer-Battered Fries
$9
Sour Cream-Chive Mash
$6
Skillet Cornbread
$5
Texas Toast
About
Butcher & the Boar opened in 2012 in Minneapolis, MN, with a simple idea. Create a festive and communal dining experience with American craft food, beer and bourbon. We are a steak and smoked meats house. We believe that top notch ingredients sourced from local farms and premium purveyors and prepared with superior culinary technique is the secret to great food.
PRICE RANGE
$10 - $44
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Steakhouse, Seafood, Barbecue, American, Contemporary
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (963)
Filter reviews
957 results
Traveler rating
604
242
73
29
9
Traveler type
Time of year
LanguageEnglish
More languages
604
242
73
29
9
Show reviews that mention
All reviews boar sausage sampler pork chop brussel sprouts fried green tomatoes beer battered fries head cheese charcuterie cornbread hot links surf and turf wedge salad oysters foie gras bourbon selection double cut great meat
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1 - 10 of 957 reviews
Reviewed 3 days ago via mobile

We went here for my fellas birthday.and were sorely disappointed. They may have changed the menu since we went but there was no filet on the menu and that is the only steak we eat. We ended up getting a bunch of appetizers and they...More

Date of visit: February 2018
Thank Kelly B
Reviewed 1 week ago

This was an absolutely amazing dinner. First the setup: It was -15 degrees outside with windchill. I was told by the hotel doorman that I couldn't get there by the Skyway, but it was only a six block walk...in -15 degree weather. BUT IT WAS...More

Date of visit: January 2019
Thank KingGofer
Reviewed 1 week ago

We were in town for a business meeting. Wanted to check out the restaurant that was within walking distance of where we were staying. Very rude staff from the moment we walked in. Not a fun experience.

Date of visit: September 2018
Thank sheilacb605
Reviewed 1 week ago via mobile

We were a group of two couples. We started with the sausage sampler plate, and our entrees included the tenderloin, an Atlantic char special and another type of sausage. We thought all were great. One found one of the sausages a little too spicy (but...More

Date of visit: January 2019
Thank MinnesotaFamily2
Reviewed 3 weeks ago via mobile

We decided to try the Butcher and the Boar following a play at the Orpheum theater. It's a short walk but be sure to make reservations if you want a table on the weekend. Lots of selections of aged liquors and very knowledgeable bar staff....More

Date of visit: December 2018
Thank Deborah A
Reviewed 4 weeks ago

Disclosure: My wife and I are from the midwest and our palette reflect that upbringing. With that being said, my only complaint is that most dishes ended up being spicy to us. Meat glazes were spicy, brussels sprouts were spicy, everything seemed to have a...More

Date of visit: December 2018
1  Thank elgmar
Reviewed December 18, 2018 via mobile

The food was excellent and definitely surpassed the hype! I had the filet and my partner in crime had the wagyu rib eye with the sour cream and chives mash!! The steaks were wonderful, the wine was superb and we are already planning to come...More

Date of visit: December 2018
Thank FaithP638
Reviewed December 11, 2018 via mobile

It was our family Christmas. Excellent food and even better service. The staff was great. Nice choice of entrees. Plan ahead. Reservations needed well in advance. Worth the planning.

Date of visit: December 2018
Thank Richard W
Reviewed December 9, 2018 via mobile

We were in downtown to stop at the holidazzle & after around 10:30 we stopped in here for a beverage. So I can't review any food as we did not eat. When we first got there we stopped at the bar and I have to...More

Date of visit: December 2018
Thank JamLkvlMN
Reviewed December 7, 2018 via mobile

Date night at Butcher & The Boar. Great atmosphere and delicious smells. We had dinner at the bar, which we always enjoy. Bar tender was okay, didn’t seem overly interested in us. We ordered a bottle of wine, got charged for 4 glasses. Not a...More

Date of visit: December 2018
2  Thank Lieke100
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Questions & Answers
Ask a question
Angela M
December 20, 2018|
AnswerShow all 7 answers
Response from Kevin C | Reviewed this property |
Sorry, I don't know the answer to this question. I would suggest a call to the restaurant. Good luck on your findings.
0
Votes
Carol R
March 9, 2018|
AnswerShow all 2 answers
Response from 4elleb | Reviewed this property |
Jeans and a sweater, or a jacket, boots. Business boutique
1
Vote
Ron K
March 3, 2017|
AnswerShow all 2 answers
Response from sana5000 | Reviewed this property |
Sorry I do not know this recently they've had a big change of management and ownership I would doublecheck before I would go
0
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