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Number 4 American Bar & Kitchen


Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Food and ambience

Location and contact


Served with chips and homemade French onion dip
Add homemade French fries to any sandwich
Homemade French fries
Po’ Boy
Beer battered Alaskan cod, shredded lettuce, jalapeno and onion slaw with cajun tartar sauce
Homemade French fries
Char grilled extra lean ground turkey mixed with fresh basil, oregano and garlic, topped with avocado, swiss cheese and garlic dijon aioli
Homemade French fries
La Fidel
Thinly shaved pork loin with deli ham, swiss cheese, chipotle aioli, diced pickles and yellow mustard
Homemade French fries
Mexicali Blues
Thinly shaved ribeye, pico de gallo, guacamole, chipotle aioli, smoked gouda and molten bleu cheese
Homemade French fries
Roasted garlic hummus, grilled marinated portobello mushrooms, tomatoes, spinach, swiss cheese and roasted red pepper mayo on ciabatta
Homemade French fries
Big 4 Burger
A half pound of our finest ground beef with American cheese, iceberg lettuce, sautéed onions, tomatoes and secret sauce
Homemade French fries
Texas Dynamite
House smoked‏ beef brisket, slow cooked and slathered in west texas BBQ sauce on buttered white bread
Homemade French fries
Very Gouda Burger
Our finest‏ ground beef with Canadian bacon, caramelized onions, smoky gouda cheese, pickles and sweet baby ray’s BBQ sauce
Copper river salmon
Mixed greens, croutons, red onion, tomatoes, grilled asparagus, spring radish, laura chenel goat cheese and white balsamic vinaigrette
Copper river salmon
Salmon Salad
Grilled fillet of copper river salmon with fresh garden spinach, sliced strawberries, julienne red onions, mandarin oranges, tossed in a citrus vinaigrette and topped with candied almonds
Copper river salmon
Coconut Chicken Salad
Coconut crusted breast of chicken tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries and honey dijon dressing
Copper river salmon
Grilled flatbread brushed with aromatic olive oil and fresh herbs, oven roasted tomatoes, fresh basil, Stracciatella and balsamic salad
Copper river salmon
Apples and Cheese
Mixed greens,‏ tart granny smith apple, shaved onion, bleu cheese crumbles and roasted garlic vinaigrette
Copper river salmon
Chicken Cobb Salad
Mixed greens with grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg and bleu cheese crumbles
Copper river salmon
Wedge Salad
Crisp, fresh lettuce with bacon, tomatoes and bleu cheese crumbles
Tableside Guacamole
Fresh avocado mashed tableside with red onion, fresh tomatoes, lime juice, cilantro and garlic served with blue corn nacho chips
Pan seared rare ahi tuna, citrus soy glaze, mango salsa and green curry rice
Blue Corn Nachos
Blue corn nacho chips with a spicy pulled chicken, jalapeno jack shredded cheese, drizzled with cilantro, habanero pesto and served with pico de gallo
Onion Rings
Homemade thick-cut onion rings with chipotle aioli
Mussels Red
Fresh mussels in spicy tomato Arrabbiata with garlic, oregano, basil and crushed red pepper
Mussels White
Fresh mussels‏ in lemon, pepper, white wine, garlic, oregano and butter
Roasted mn‏ sweet corn, BBQ pulled smoked chicken, shaved red onion, cilantro, screaming rooster sauce, guacamole and shredded lettuce
Lizzy Mac
Grilled corn tortillas, cilantro lime marinated pacific grouper, radish, julienned cabbage, creole remoulade, fresh lime, cilantro and pico de gallo
Asparagus Fries
Beer battered asparagus served with garlic dijon aioli
Eggplant Tower
Grilled eggplant, beefsteak tomatoes, fresh burrata mozzarella, basil, garlic marinara and basil coulis
Chef's Choice
Homemade, ask‏ your server for selection
French Onion
Traditional French onion soup served with garlic croutons, molten gruyere and swiss cheeses
Lobster Bisque
Velvety creamy lobster bisque made from real maine lobster and a touch of brandy, finished with lemon creme fraiche, collops of lobster claw meat and chives
Wedge Salad
Steamed Asparagus
Lyonnaise Potatoes
Garlic Mashed Potatoes
Homemade French Fries
Sauteed Broccolini Polonaise
Executive chef, mark kohner, prides himself on using only the freshest and highest quality ingredients to prepare every dish on the menu. He uses inspiration from American culture and the 4 seasons to create homemade, unique cuisine unlike anything else you can experience in southern Minnesota
From owners, Christopher person, Patrick person and Natasha o’hara, thank you for dining with us. We appreciate your support in visiting a mankato independent original
Steak and Eggs
Char grilled USDA prime beef tenderloin, sautéed mushrooms, broccolini, crispy potatoes and white truffle sauce 6oz; 12oz
Strip and Frites
10oz Seared new York strip, truffle and parmesan homemade fries and asparagus polonaise
Pan seared Australian barramundi, lobster sherry cream sauce, sautéed leeks and wild mushrooms with broccolini and crispy onions
Zuppa Di Pesce
Shrimp, scallops, fresh swan island mussels, sicilian style broth and country bread
Penne Alla Vodka
Marinated sun-dried tomatoes, shallots and spinach in a vodka cream sauce, fresh basil and parmesan
A 12oz beer
Fish and Chips
Fresh Alaskan‏ beer battered cod served with our hand-cut French fries, coleslaw and tartar sauce
Cappeletti Number 4
Handmade ravioli filled with parmesan, romano, ricotta and fontina cheese with rosa sauce, garden peas, wild mushrooms and spinach
Ravioli Di Granchio
Crab filled ravioli, lobster brandy pesto cream sauce with asparagus tips
Seared chicken breast, sizzled parma ham, lemon and sage, garlic butter and chive Cappellini
Tuna Bulgogi
Sesame crusted ahi tuna with a sweet soy chili glaze, braised bok choy, lemon pepper and wild mushroom citrus sauce
Homemade Belgium waffles with maple syrup and honey butter and your choice of bacon or sausage
Biscuits and Gravy
Homemade biscuits with sausage gravy, two eggs cooked anyway you want and breakfast potatoes
Chicken Fried Steak
Chicken fried steak with sausage, gravy, two eggs and breakfast potatoes, served with toast
Prime Rib Hash
Ground prime rib mixed with diced potatoes and onions, sauteed to a crispy golden brown with two poached eggs, tomato sauce and toast
The Kitchen Sink
Three-egg omelet with sausage, bacon, tomatoes, onions, mushrooms, spinach, roasted red peppers, American cheese and swiss cheese, served with breakfast potatoes and toast
Cinnamon French Toast
Battered apple cinnamon bread with powdered sugar and your choice of bacon or pork sausage patties
Big 4
Two eggs any style with breakfast potatoes your choice of bacon or pork sausage patties and served with toast
Homemade Pancakes
Blueberry or chocolate chip with your choice of sausage or bacon
The Weekender
Our signature bloody mary with all the extras: salami, pepperoni, pepperoncini, Colby cheese, pepperjack cheese, beef stick, cherry tomato, celery, pickle, lemon, lime and jumbo shrimp! Served with an 8 oz beer chaser
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Dinner, Brunch, Lunch, Late Night
American, Bar
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (253)
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All reviews coconut chicken salad creme brûlée steak fries ribs side salad bread bloody mary great menu great food and service weekender entrees anastasia curtains booth downtown
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1 - 10 of 251 reviews
Reviewed 5 days ago

Stopped in after visiting Reconciliation Park. Charcuterie was a major disappointment for $13, Basically a selection of bland summer sausage and beef sticks, muenster, white cheddar and cubes of pepper jack cheese, a few berries and walnuts, a couple of spreads that were decent, and...More

Date of visit: April 2019
Thank Brian M
Reviewed 4 weeks ago via mobile

Always enjoyed going to Number 4. Never have been disappointed. Really enjoy the Sunday bloody Mary brunch. Wife enjoys the mimosa brunch.

Date of visit: March 2019
Thank Retired0ne2
Reviewed February 3, 2019 via mobile

Located in the downtown are this place is easy to miss, being in the ground floor of an office building. I pulled off the street to take a call right in front of this place - would have missed it otherwise. I had a Thai-inspired...More

Date of visit: February 2019
Reviewed January 26, 2019 via mobile

We enjoy a dinner with friends at Number 4. The ambiance and service were good. The food was also good. I ordered the pescatore pasta and my husband got the rack of ribs. Both were very tasty. I do think that given the price paid...More

Date of visit: January 2019
Thank 4trishaj
Reviewed December 11, 2018

We went to number 4 for the happy hour--advertised on their website with a menu of appetizers--as being from Mon-Fri and from 2PM-6PM. We had been there many other times for Happy hour as well as dinners. We arrived just after 3PM and tried to...More

Date of visit: December 2018
1  Thank Chris M
Reviewed December 11, 2018

Love Number 4 for breakfast! Food is fresh, and scrambled eggs are actually real scrambled eggs, not a flat omelet looking thing slapped on your plate! Bacon is fantastic and good quality. Right down to the jam they give for toast, real fruit, like you...More

Date of visit: November 2018
Thank 2013tinaa
Reviewed December 9, 2018

terrible place, terrible staff, terrible owners not interested in the consumer. avoid this place at all costs

Date of visit: November 2018
Thank 241mikem
Reviewed December 6, 2018 via mobile

On the recommendation of an acquaintance, stopped in for a late lunch on a Tuesday afternoon. We were greeted promptly, and warmly, with the option of sitting by the large street side windows or a more private booth, we chose the booth. The menu has...More

Date of visit: December 2018
Thank michaelrI6197TV
Reviewed October 14, 2018 via mobile

During a day in Mankato taking the the Art Sculpture Walk, stopped at Number 4 for lunch. We sat on the outdoor patio on a beautiful sunny day. Fans from the nearby ice rink were noisy but otherwise it was nice. Our server was attentive....More

Date of visit: June 2018
Thank MNSandSeeker
Reviewed October 1, 2018 via mobile

We here with another couple. This is the type of restaurant you go to and plan on spending a few hours leisurely enjoying your meal. We started out with drinks and they have several cocktails for you to try! We then ordered the guacamole and...More

Date of visit: October 2018
Thank tokanier
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Questions & Answers
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October 1, 2018|
AnswerShow all 3 answers
Response from Retired0ne2 | Reviewed this property |
Not needed unless you have a group
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