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Reserve a Table
Mon, 4/22
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Vanilla vodka, White Creme de Cacao and Frangelico.
The Perfect 10
Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail.
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
1800 Tequila, lime and Cointreau with a salted rim.
The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
Royal Flush Martini
Crown Royal, Peach and Raspberry schnapps.
PorterHouse Manhattan
Heavy on the Windsor - light on the vermouth.
Makers Mark Old Fashioned
Muddled fruit, Makers Mark and bitters.
Iron Butterfly
A delightful blend of vodka, Kahlua and Bailey's Irish Cream.
Porterhouse Gimlet
Ketel One vodka, lime juice and a splash of olive juice.
Glenlivet scotch and DiSaronno Amaretto.
Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
Salty Dog
Absolut vodka and grapefruit juice with a salted rim.
Rusty Nail
Dewar's scotch and Drambuie.
Sesame Crusted Ahi Tuna*
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
Balsamic Sea Scallops
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
Blackened Tenderloin Tips
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
Cajun Walleye Strips
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
Cup $5.25
Bowl $7.25
House Made Soups
New England Clam Chowder or Baked French Onion Soup.
Smokehouse Shrimp
Four bacon-wrapped grilled shrimp basted with barbecue sauce.
Shrimp Cocktail
Half-dozen jumbo shrimp; plump and chilled.
Freshwater Split Prawns
Three jumbo prawns oven-broiled with melted butter and lemon.
Spinach, Artichoke & Parmesan Ramekin
Rich, creamy and piping hot. Served with a toasted baguette
Crab Cakes
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Sixteen Ounces $35.95
New York Strip
The steak house classic. Best balance of tenderness and full-flavor.
Fourteen Ounces $28.95
Top Sirloin
Lean, thick, juicy, full-flavored sirloin.
Eighteen Ounces $36.95
Twenty-Four Ounces $43.95
Fully marbled for exceptional flavor and juiciness.
Twenty-Eight Ounces $41.95
New York Strip and Tenderloin in one!
Nine Ounces $39.95
Twelve Ounces $45.95
Filet Mignon
Tender as Mother's Love. Our most popular cut.
Eighteen Ounces $39.95
Twenty-Four Ounces $45.95
Black & Bleu Ribeye
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
Portabella Mushrooms
Caramelized Onions
Bearnaise Sauce
Melted Bleu Cheese
Extra Potato / Vegetable
One Walleye Fillet w / entree
Smokehouse Shrimp w / entree
Lobster Tail w / entree
1 1/2 lbs King Crab Legs w / entree
Pan Seared Scallops w / entree
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Fresh Fish
Ask your Server for tonight's Fresh Fish selection.
Fresh Salmon
Simply grilled or blackened.
Freshwater Split Prawns
Six jumbo prawns oven-broiled. Served with lemon and clarified butter.
Pan-Seared Sea Scallops
With field greens, toasted almonds, bleu cheese and balsamic reduction.
Two Filets $29.95
Canadian Walleye Pike
Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
Smokehouse Shrimp
Six bacon-wrapped shrimp basted with barbecue sauce.
Nova Scotia Lobster Tails
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
1 1/2 lbs. $51.95
King Crab Legs
Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon.
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
Nine Ounce Filet Mignon & One Lobster Tail
Nine Ounce Filet Mignon & Pan Seared Scallops
Nine Ounce Filet Mignon & One Walleye Fillet
Nine Ounce Filet Mignon & Four Smokehouse Shrimp
Nine Ounce Filet Mignon & Three Freshwater Prawns
Nine Ounce Filet Mignon & Two Crab Cakes
Sixteen Ounce New York Strip & One Lobster Tail
Sixteen Ounce New York Strip & Pan Seared Scallops
Sixteen Ounce New York Strip & One Walleye Fillet
Sixteen Ounce New York Strip & Four Smokehouse Shrimp
Bearnaise Sauce
Caramelized Onions
Portabella Mushrooms
Melted Bleu Cheese
The Works
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
$21 - $30
Special Diets
Gluten Free Options
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (193)
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All reviews ribeye spinach salad petit filet carrot cake seafood clam chowder new york strip king crab steak dinner bread scallops chops potatoes last night pm reservation great steak done perfectly
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1 - 10 of 193 reviews
Reviewed 1 week ago

on april 6th my wife and i went to the porterhouse for another great meal. she had surf & turf, a nice small steak served ala oscar and a lobster tail. she really enjoyed her meal. this time i had the porterhouse steak with a...More

Date of visit: April 2019
Thank larryyoung1955
Reviewed 2 weeks ago via mobile

This is always my go to place for steak. I have the good fortune of living a few blocks from the place. Had the New York last night and it was done perfectly. Outstanding and generous sized cocktails too. This is a small place with...More

Date of visit: April 2019
Thank 12345bill
Reviewed 4 weeks ago via mobile

Called late to get a reservation after hockey game. At first wasn’t going to accommodate us but eventually acquiesced. Young lady at front desk needs to be a bit friendlier. Have eaten here often and food is always good. Great waitperson and really friendly manager.

Date of visit: March 2019
Thank mikemB6338SZ
Reviewed March 16, 2019 via mobile

Went here for my wife’s birthday. The service was excellent, and food was amazing. Worth the higher cost if you are wanting a great dining experience. The service and attention to detail was what made it so special. They even recognized my wife’s birthday, and...More

Date of visit: March 2019
Thank Olsonwe
Reviewed March 7, 2019

our 15th wedding anniversary is late february and my birthday is early march so we combined the two and made a reservation for march second at 5:30 pm. i had a hard time finding a parking space as the Porterhouse does a great business. this...More

Date of visit: March 2019
Thank larryyoung1955
Reviewed February 11, 2019 via mobile

Horrible !!! Came without a reservation and the young girl at the entry gave us no option other than waiting 1.5 hours for a table! Tables were empty in the restaurant and when asked about people not showing for their reservations she said that dont...More

Date of visit: February 2019
Thank kerijohnson19
Reviewed January 23, 2019

Porterhouse is a cozy, classic Steak/Seafood gem. The bar is classic. The lighting is perfect, the drinks strong and relaxing, and the bartender friendly. Try one of their many martinis or Old Fashion My wife and I had Old Fashion's and their Lemon Drop. The...More

Date of visit: January 2019
2  Thank bobbers51
Reviewed January 20, 2019

my wife and i have been going to the Porterhouse restaurant in Little Canada, Mn. for some time now. the service is great, the food is great, and if you have a problem with your meal, they are glad to take it back and make...More

Date of visit: December 2018
Thank larryyoung1955
Reviewed January 13, 2019 via mobile

My Husband, Ron & I thoroughly Enjoyed our meal, as well as the whole Experience. All of the wait Staff seemed so attentive to us. I was used to having Lamb, the way my Dad had always prepared it when I was a child. Our...More

Date of visit: April 2018
Thank Pamseivert
Reviewed January 2, 2019

Wow. Just wow. From the food, to the wine, to the service... I'm so spoiled. I came in with no reservation and the manager was kind enough to fit me in. My server Jennifer was just a gem of a woman, and was the cherry...More

Date of visit: August 2018
Thank msfiyah01
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Questions & Answers
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August 1, 2018|
Response from Mars1964 | Reviewed this property |
You have to contact Porterhouse.
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