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It was in the middle of the day so we was only interested of one dish. We eat one Caesar sallad and one Risotto.
Caesar sallad was with much chicken and taste very well. The risotto was with burrata and ventricina. Good strong taste. Good...More
My husband and I have been traveling in Italy for the first time and we have eaten at many restaurants. This restaurant is by far our favorite. The presentation of the food was impeccable, the food was absolutely delicious and the owner was so friendly...More
We went to this wonderful and great restaurant which is located in the middle of nowhere Monoppello PE, Italy because we were staying at one Agriturismo in fhe area, where by the way, there was nothing to do around, but drive at least one hour...More
We've been here several times with different groups of people and have never been disappointed. The food is good and not always just the typical Italian fare. The value is also good and the service is prompt, friendly, and attentive.
Great gnocchi fritti and wine selection. Homemade pasta is phenomenal and meats are also cooked to perfection. The only let down is the service - inexperienced staff and not very friendly. It seems like some of them don't want to be there. Overall a great...More
The restaurant was completely full for our dinner the evening we were there. After tasting the antipasti e knew exactly why this was such a popular place. everything we ordered was cooked well and the service was just as good if not better. the table...More
As vegetarians we had the puffed mini pizza and chutneys and cheese for starter.Followed by mushroom tartuffo tagliatelle and olive and tomato pasta.
With wine and water it came to €31.50.
It was tasty and the service was good
We turned into Manoppello on our way to San Giovanni Rotondo, just looking for a quick place for lunch. However, our curiosity was piqued when we saw the parking lot for Trattoria Tritapepe packed to the brim even at 2pm. Choosing this place for lunch...More
We last visited in 2013 and were overwhelmed that the restaurant, then just opened, has kept all the qualities that we admired last time and also improved.
Although we hadn't booked our relatives who are regulars and local secured us a table. The Staff are...More
Had the aubergine and smoked cheese starter, fillet steak with green peppercorn sauce, and a fruit mousse desert. All were tasty, but fairly basic. The standard of food we found in this area was generally like this, although of the restaurants we tried, this was...More