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Bonfire Wood Fire Cooking - Eagan

Claimed
Reserve a Table
2
Wed, 6/26
8:00 PM

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Large groups, Bar scene, Business meetings

Location and contact

Menu

STARTERS‏
Char Wings & Ribs
Wings 10.45
Ribs 13.95
Combo 16.45
House char-BBQ glazed
11.45
Wings
Classic or boneless with choice of Teriyaki, Buffalo or BBQ
9.95
Lettuce Wraps (remove signature symbol)
Teriyaki ground chicken with artisan romaine
8.95
Bontons
Crispy Buffalo cream cheese & chicken wontons
13.95
Bull Bites
Cast iron seared Cajun-seasoned tenderloin tips
12.45
Walleye Bites
Served with tartar sauce and lemon
11.95
Bonchos
Bonfire’s rendition of nachos with choice of chicken or carnitas
10.45
Cowboy Poutine
Flash-fried baked potato crisps smothered with carnitas & queso blanco topped with peppers, onions and jalapeños
12.45
Shrimp & Guac Stack
Served with tortilla chips
SOUP & SALAD
5.45
Soup of the Day
7.95
Caesar
7.95
House
Served with your choice of dressing
11.95
Bonfire Chopped
Tossed with rotisserie chicken and herb-mustard vinaigrette
11.95
Fiesta
House-made tortilla chips drizzled with queso blanco and topped with pulled chicken, Pico, cheddar, shredded lettuce, fire- roasted corn and jalapeños; topped with sliced avocado
11.95
Asian
Crispy chicken, cabbage and fresh greens tossed in sesame-soy dressing with peppers, carrots, tomatoes, green onions and toasted sesame seeds
13.95
Mesquite-Grilled Salmon
Lemon-peppered salmon over baby spinach with craisins, toasted almonds and white maple balsamic
9.95
Classic Wedge
Iceberg wedge topped with applewood smoked bacon, sliced tomatoes and bleu cheese dressing & crumbles; drizzled with balsamic glaze
HAND-TOSSED & FLATBREAD‏
9.95
Spinach & Mushroom
Served over olive oil glazed flatbread
11.95
Blackened Shrimp
Roasted red pepper cream sauce with andouille sausage and sweet roasted peppers
12.95
Three Sausage
Andouille, chorizo and Italian sausages with mushrooms
9.95
Four Cheese
Artisan blend of mozzarella, provolone, Romano and Parmesan cheese
10.95
Margherita
Drizzled with avocado cream sauce
10.95
Buffalo Chicken
Roasted red‏ pepper cream sauce and bleu cheese crumbles
10.95
Spicy Pepperoni
Thick-cut pepperoni with a hint of garlic & crushed red peppers
11.45
BBQ Chicken
Finished with red onions,  fresh cilantro and chipotle sour cream
SANDWICHES
Served with your choice of fries, fresh house-made kettle chips, fresh fruit or coleslaw
11.95
Wood Fire Chicken Club
Served on a toasted bun with lettuce, tomato, mayo, cheddar and bacon
14.95
Beer-Battered Walleye
Served on a toasted hoagie
13.95
Salmon BLT
Herb-crusted grilled salmon on Texas toast with Roma tomatoes, artisan romaine and applewood smoked bacon
13.95
Rodeo Steak
Over chipotle aioli with cheddar, crispy onions and Pico
12.95
Shrimp Po-Boy
Dusted with Cajun spices and sprinkled with lemon juice
10.95
Arizona Chicken Wrap
Avocado, lettuce, cheddar and Pico with chipotle ranch
13.95
Chicago Dip
Sliced roast beef, provolone cheese and Giardiniera peppers
10.45
Chicken Caesar Wrap
Rotisserie chicken Caesar in an herb-garlic wrap
12.45
Grilled Philly Wrap
Classic Philly cheese steak wrapped & grilled with American cheese
BURGERS‏
Our burgers are made with fresh Angus ground chuck and served with shredded lettuce and tomato. Served with your choice of fries, fresh house-made kettle chips, fresh fruit or coleslaw
11.95
Bonfire Classic
Smoked ham, mushrooms, roasted red peppers and Swiss with chipotle mayo
11.95
Blackened Bacon Bleu
Cajun seasoned and topped with onion haystacks
18.95
Be Bold
One full pound of ground Angus chuck topped with chipotle BBQ, bacon, four cheeses and a little bit of everything
9.95
All-American
Topped with melted American cheese
11.95
BBQ Bacon Cheddar
Char-BBQ & applewood smoked bacon
single 6.95
double 8.95
triple 9.95
Griddle Royale
Old-fashioned single, double or triple stack cheeseburger with secret sauce
MESQUITE-GRILLED ENTRÉES
Served with choice of two sides: signature green beans – yukon-bacon smashed potatoes – herb roasted potatoes – loaded baked potato – fries – wild rice pilaf
22.95
Bacon-Wrapped Medallions
Two fire-grilled beef medallions; finished with our signature steak butter
20.45
Chateau Sirloin
Filet of sirloin; served with our signature steak butter
20.95
Drunk & Dirty Sirloin
Top sirloin in our whiskey marinade
27.95
Filet Mignon
Finished with our signature steak butter and served with grilled asparagus
29.95
filet mignon +6.45
Land & Lake
Our signature Drunk & Dirty sirloin and pan-fried walleye fillet
27.95
Big Texas Ribeye
Herb-rubbed and topped with crispy onion haystacks
Half rack 17.95
Full rack 25.95
St. Louis Ribs
Finished on our wood fire grill and glazed with our house char-BBQ sauce
18.95
Grilled Pork Chops
Twin center-cut boneless Duroc pork loin
Quarter 14.95
Half 18.95
Rotisserie Chicken
Mesquite-seasoned and roasted over open flames with Yukon-bacon smashed potatoes
BONFIRE CLASSICS‏
Chicken 17.95
Sirloin 21.95
Walleye 21.95
Chipotle Lime Chicken
Cajun-seared chicken served over garlic rice pilaf; topped with a black bean salad and drizzled with chipotle-lime cream
15.45
Fish & Chips
Beer-battered and‏ fried until crispy; served with fries, coleslaw and tartar sauce
22.95
Pan-Fried Walleye
Finished with composition butter and toasted almonds; served with wild rice pilaf & signature green beans
22.95
Cedar-Planked Salmon
Prepared in our wood fire oven and finished with our smoky red onion & jalapeno glaze with fresh cilantro; served with wild rice pilaf & grilled asparagus
PASTA
16.95
Bonfire Fettuccine
Fire-roasted chicken, blackened shrimp and andouille sausage tossed in our roasted red pepper cream sauce
15.95
Cajun Chicken Penne
Sun-dried tomato cream sauce with fire-roasted peppers
16.95
Blackened Shrimp +19.95
Tequila Lime Fettuccine
Grilled chicken breast tossed with roasted tomatillos, peppers and onions in our tequila-lime cream sauce; finished with queso fresco & cilantro
About
Axel’s Bonfire, commonly known as Bonfire, features real wood-fired cooking giving the food its rich and distinctive grilled flavor. The relaxed, inviting atmosphere is a perfect backdrop for festive, flavorful American cuisine with a unique Southwest flair. Focusing on quality and freshness, Bonfire prefers to purchase ingredients locally and all food is Trans- fat free and prepared from scratch, including sauces and dressings. The family-friendly restaurant’s signature items include wood-fired pizza, spit-roasted meat, sizzling fajitas, salads, pastas and make-your-own pizzas for kids.
PRICE RANGE
$10 - $30
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Breakfast, Late Night
CUISINES
American, Bar
FEATURES
Takeout, Reservations, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Outdoor Seating
Reviews (146)
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LanguageEnglish
Traveler rating
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48
23
20
9
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All reviews brunch bull bites steak walleye pizza ice cream tortilla soup chicken quesadilla ribs eggs benedict delicious food service was slow close to home business lunch apps martini
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1 - 10 of 146 reviews
Reviewed 3 weeks ago

Our group of 5 was in a bit of a hurry for our early dinner which we mentioned to our waiter, Adam. He was excellent in meeting our timeline...it probably helped that there weren't many customers at the time we arrived. Bonfire has a new...More

Date of visit: May 2019
Thank Leonard S
Reviewed May 20, 2019

Close to home.... stopped for a quick dinner. The menu is very limited... a few burgers, sandwiches, chicken, and hand craft pizzas.... The meal was OK, nothing special. My wife and I were disappointed, this place was much better years ago. Given the dining options...More

Date of visit: May 2019
Thank Michael D
Reviewed May 13, 2019

For years, we have loved Bonfire and for a long time the food was consistently excellent. Over the past year, we found things to be so-so. In February, we invited friends to meet for apps and drinks. I was embarrassed by what we were served....More

Date of visit: May 2019
Thank 526ingerh
Derrick K, Director of Sales at Bonfire Wood Fire Cooking - Eagan, responded to this reviewResponded May 14, 2019

Thank you for your comments. We love to hear from our guests about their experiences, both good and bad. Without feedback we cannot understand how our guest feel about their visits to our restaurants. We deeply apologize that we did not live up to the...More

Reviewed February 18, 2019 via mobile

We went here for my son’s birthday. He wanted to go here because kids can “make their own” pizza. It was a nice time for the whole family. The food is good and consistent each time we come in. Very reliable place.

Date of visit: February 2019
Thank swm82318
Reviewed February 3, 2019

The service here tends to be average to poor, but we had great service this last time. The chicken is good. The Terriaki green beans were amazing!

Date of visit: January 2019
Thank MinnesotaRandy
Reviewed December 31, 2018 via mobile

We've been going to Bonfire for years. This was another great experience. Great service, delicious food. My only complaint this time was watered down full pour martini. I'm not sure if sat to long before it was delivered or watered down because it was New...More

Date of visit: December 2018
Thank 820dollyh
Reviewed December 21, 2018 via mobile

Haven't been to this location in well over a year, might be 2. Stopped going because they stopped serving pizza from their wood pizza oven (Manager told me it was shut down because demand for pizza)? Anyways they serve pizza again...our server tonight said the...More

Date of visit: December 2018
Thank shawnp266
Derrick K, Director of Sales at Bonfire Wood Fire Cooking - Eagan, responded to this reviewResponded December 24, 2018

We are sorry to hear about your recent experience at our Eagan location. It is disheartening to hear that you had such a negative experience. We have gone through a lot of changes in the last six months and have heard a lot but positive...More

Reviewed December 21, 2018

How can you dry out dark meat? Not sure, but Bonfire seems to have the secret. The green beans were boring and oily. The mashed potatoes looked like a box source with a bit of bottled garlic slurry thrown in. I didn't try the pie...More

Date of visit: November 2018
Thank Perrazul
Reviewed December 9, 2018 via mobile

We have been going to this Bonfire for years. It has ebbed and flowed, but the Santa brunch today was a new low. The selection of food wasn’t very good. This is a much simpler brunch than the big Mother’s Day brunch that we loved...More

Date of visit: December 2018
Thank 754nickik
Derrick K, Director of Sales at Bonfire Wood Fire Cooking - Eagan, responded to this reviewResponded December 11, 2018

Our deepest apologies for the pour quality of food and service you received on this day. Our Santa Brunches have always been smaller buffets than our Mother's and Easter Brunch buffets. That is still no excuse for bad preparation. We know that this is a...More

Reviewed November 17, 2018 via mobile

Had dinner with 2 companions and we all thought the service was fine but food should have been better. Cup of soup was good but not worth the price. Ordered the signature Walleye with asparagus and mashed. Potatoes equaled an ice cream scoops worth, the...More

Date of visit: November 2018
Thank dwdwWausau_Wi
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