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Seasons 52

Reserve a Table
Thu, 7/18
8:00 PM

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Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
goat cheese, truffle oil, scallions (430 cal)
Roasted Corn, Aged Cheddar and Spiced Bacon
sour cream, lime spritz (580 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (420 cal)
Lump Crab Cake
Maryland-style, mustard sauce (340 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Whole Roasted Cauliflower
Parmesan panko, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko breadcrumbs (240 cal)
Spinach and Artichoke Dip
cave-aged Gruyére, roasted tomatoes, lavosh (580 cal)
Grilled Chicken Ravioli
olive-oil whipped ricotta, tomato vinaigrette (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Lobster Bisque
sherry, chives (430/520 cal)
Summer Corn
crispy bacon (160/190 cal)
Carrot Soup
sesame-pistachio crunch, yogurt (260/360 cal)
Golden Beets and Goat Cheese
toasted pistachios, micro basil (200 cal)
Romaine and Kale Caesar
Parmesan-ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Spinach and Roasted Broccoli
spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spiced Bacon and Burrata Panzanella
tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal)
Steak Salad*
Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon*
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (550 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon*
roasted green beans, marble potatoes, dill-mustard sauce (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
Pot-Roasted Basil-Ricotta Chicken
green beans, roasted tomato pilaf (570 cal)
Bistro Steak*
Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)
Roasted Vegetable Gnocchi
spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal)
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
Mac N' Cheese
Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal)
Roasted Cauliflower Florets
(200 cal)
Corn and Cheddar Polenta
(400 cal)
Jansz, Brut Rosé, Tasmania, Australia NV
Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18
Rosé Lemonade
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)
Rosé Sangria
Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal)
Our Seasons 52 Restaurant located in Troy, Michigan lets you experience seasonal food prepared using rustic cooking techniques like brick oven roasting and wood fire grilling. Stop in for Happy Hour Monday through Friday from 3pm to 7pm for $5 small plates and wine, beer and cocktail specials. We are conveniently located west of I-75 near the Somerset Collection. Visit our Seasons 52 location at 1000 W Big Beaver Rd today.
Lunch, Dinner
American, Seafood, Grill
Reservations, Seating, Table Service, Takeout, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards
Reviews (41)
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All reviews meatloaf stuffed mushrooms shrimp lamb salad crab cakes desserts offered small portions great menu too salty happy hour waiter entrees lemon booth slice vegetables
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1 - 10 of 41 reviews
Reviewed 3 weeks ago via mobile

This was absolutely the best meal I’ve had in Troy in a little while. We just picked this restaurant by chance. We were pleasantly surprised. The restaurant itself is beautifully decorated very relaxing. We started off with cocktails I had a Mosow mule pretty darn...More

Date of visit: June 2019
Thank swarmbrunn
Reviewed 3 weeks ago

We loved sitting in a private, high backed booth overlooking the open kitchen. We ordered the fixed price three course meal with additional appetizers and salads. Everything tastes great. The service was perfect. The desserts are a delight, served in shot glasses. We have returned...More

Date of visit: May 2019
Thank Chercan
Reviewed June 6, 2019

The food was AMAZING!!!! The crab cakes & crab & shrimp stuffed mushrooms were a huge hit with our group!!! The desserts were just heavenly! Our waitress, Demereal S., was great!!! We had 2 managers come to check that everything was okay as well! Couldn't...More

Date of visit: June 2019
Thank sharkbait1313
Reviewed June 5, 2019

Atmosphere is friendly and welcoming. The food was scrumptious (can’t wait to try more things on the menu)! The server was very nice and helpful!

Date of visit: June 2019
Thank Yldone2
Reviewed May 26, 2019 via mobile

To keep this short and sweet. Average service, nice atmosphere, food had no taste . I had the half chicken, it was dry , the sauce was unremarkable and my dinner was not good enough to finish. My wife’s salmon was fishy. The waitress had...More

Date of visit: May 2019
Thank X2842PQdavidf
Reviewed May 21, 2019 via mobile

Thoroughly enjoyable evening with colleagues. Great menu choice and the food was excellent. Server was attentive and gave a good explanation of the menu choices. Would thoroughly recommend.

Date of visit: May 2019
Thank GE05NED
Reviewed May 7, 2019

Always try a new restaurant so when this place opened gave it a try. Atmosphere pleasant but a bit noisy. Service average or less. Food average if you know how to cook at home. Nothing you cannot replicate. What we were served was fresh. May...More

Date of visit: March 2019
Thank maddietroy
Reviewed April 29, 2019 via mobile

My husband and I went there for our anniversary. The food was delicious and the service was superior. They have a huge world wine list. I had pork tenderloin andy husband had shrimp and grits. Both were excellent. I would go back there tomorrow.

Date of visit: April 2019
Thank Ruth R
Reviewed April 29, 2019 via mobile

We have been to S52 before, but never at the new location in Michigan. Pro tip: make reservations, place is very busy. We had reservations, were seated right away. Had excellent server (doug? tall guy); had Malbec, mushroom flatbread and the spring special. Salads were...More

Date of visit: April 2019
Thank oreomau27
Reviewed April 24, 2019

We haven't been here for dinner, just happy hour. They have an excellent happy hour menu. We tried 2 of the flatbreads and they were both excellent, also tried the lamb and shrimp. also both excellent.They have a very good selection of wines. The service...More

Date of visit: April 2019
Thank Lovetraveling99
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