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Kruse & Muer On Main

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Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SOUPS & STARTERS
Charley's Chowder
tomato-based fish chowder made famous at the original charleys crab on pine lake
Soup Du Jour
ask your server for todays feature
Spinach & Artichoke Dip
also available with maryland crabmeat
Flash Fried Calamari
with lemon caper beurre blanc
Calamari Casino
flash fried with garlic herb butter, banana & cherry peppers
Maryland Stuffed Mushrooms
with shrimp & crabmeat stuffing & saffron cream
Chop House Crabcakes
broiled with maryland lump crabmeat & roasted red pepper ruie
SALADS
Chicken Caesar Salad
crisp romaine, butter croutons & parmesan cheese. also available with crispy shrimp or chargrilled or blackened atlantic salmon
Oriental Chicken Salad
chilled garden greens, grilled breast of chicken, pea pods, red peppers, roasted peanuts & crisp wontons tossed with angel hair pasta & an oriental vinaigrette
Raspberry Chicken Salad
bleu cheese, honey roasted walnuts, traverse city dried cherries, red onion, grilled chicken & mixed greens with raspberry-maple vinaigrette
Salmon Apricot Salad
grilled salmon, field greens, dried apricots & cherries, chevre cheese & candied walnuts with apricot-ginger vinaigrette
FRESH FISH
Lake Superior Whitefish
broiled or blackened with fresh vegetable & rice pilaf
Honey Pecan Whitefish
with roasted pecan honey butter & rice pilaf
Parmesan Encrusted Whitefish
sauteed with lemon caper beurre blanc, served with rice pilaf
Georges Bank Schrod
choice of broiled with tartar sauce, dijon mustard cream, or a crisp lemon crumb crust, served with garden vegetable & rice pilaf
Fish & Chips
flash fried new england cod with cole slaw, french fries & tartar sauce
Atlantic Salmon
chargrilled or blackened & served with rice pilaf & fresh vegetables
Jimmy's Great Lakes Perch
flash fried & served on a bed of mashed potatoes with lemon caper beurre blanc & marinated tomato relish
PASTAS
Pasta Primavera
dried cherries, fresh vegetables, sliced mushrooms, toasted almonds, olive oil, garlic & herbs. also available with grilled breast of chicken, or gulf shrimp
Linguine Marinara
fresh spinach, sliced mushrooms, diced tomatoes, olive oil, wine & herbs. also available with grilled breast of chicken, or gulf shrimp
Tortellini & Grilled Chicken Ala Creme
half moons of cheese filled pasta with grilled chicken & tomato cream
Grilled Chicken Fettuccine
sliced chicken, mushrooms & tomatoes in a sweet red bell pepper cream
Michigan Fettuccine
grilled chicken, mushrooms, green beans, roasted walnuts, traverse city cherries & a light brandy-dijon cream
Siesta Key Fettuccine
gulf shrimp, scallops, maine lobster, artichokes, spinach fettuccine & a sweet tomato butter
Seafood Fettuccine Campari
shrimp, scallops, lobster, vegetables & basil sauteed in a campari tomato sauce
Lobster & Shrimp Fettuccine Ala Creme
in a rich saffron cream with diced tomatoes & tomato basil fettuccine
CHICKEN
Grilled Chicken Panroast
chargrilled chicken slowly simmered with saffron cream & diced tomatoes, served over buttery rice pilaf with a wedge of crunchy garlic toast
Panroasted Chicken
with garlic, white wine, artichoke hearts, sliced mushrooms, tomatoes & fresh herbs, served with buttered mashed potatoes
Maryland Chicken
baked with shrimp & crabmeat stuffing, lobster cream & rice pilaf
SEAFOOD
Gulf Shrimp Scampi
sauteed with garlic butter, tomatoes & toasted almonds with a side of angel hair pasta
Parmesan Encrusted Shrimp
pancrisped with lemon butter, garlic & white wine served with crispy mozzarella cake & angel hair pasta with campari tomato sauce
Seafood Panroast
gulf shrimp, sweet scallops & maine lobster, slowly simmered with diced tomatoes & saffron, served over buttery rice pilaf with a wedge of crunchy garlic toast
Chop House Crabcakes
broiled with maryland lump crabmeat, served with red pepper ruie, vegetable & rice
STEAKS
served with natural au jus, garden vegetable & potato
10 Ounce Center Cut Top Sirloin
add rochester zip sauce, made famous on woodward avenue
7 Ounce Center Cut Filet
add rochester zip sauce, made famous on woodward avenue
12 Ounce New York Sirloin
add rochester zip sauce, made famous on woodward avenue
Main Sirloin
12 ounce new york sirloin served on a sizzling platter with garlic herb butter & dry sac sherry
PIZZA
round, deep dish style prepared with tomato sauce, mozzarella, muenster cheese, olive oil & herbs
Cheese Pizza
topping selections: pepperoni. italian sausage, pineapple, green pepper, black forest ham, onions, black olives, mushrooms
Rocky's Creation
with cajun gulf shrimp, diced tomatoes, garlic butter, artichoke hearts & cheese
Red Wing
spinach, pineapple, grilled chicken, red peppers, garlic butter, tomatoes & cheese
"the Main" Special
black forest ham, pepperoni, mushrooms, onions, green pepper & cheese
Caribbean Jerk Chicken
marinated jerk chicken, island bbq sauce, cilantro, caramelized onions & cheese
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Seafood
FEATURES
Takeout, Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (372)
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365 results
Traveler rating
207
119
25
10
4
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Time of year
LanguageEnglish
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Traveler rating
207
119
25
10
4
Show reviews that mention
All reviews seafood bread salad pizza steak tortellini whitefish chowder fresh fish crab calamari stuffed mushrooms cakes great restaurant delicious dinner our favorite restaurant business dinner
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1 - 10 of 365 reviews
Reviewed 3 weeks ago

The service was excellent. Food came out cooked as ordered and was very good. I had a salmon salad, perfectly cooked

Date of visit: June 2019
Thank k c
Reviewed 4 weeks ago

I am a local--resident of Rochester. My husband and I are older. We eat out a lot because we are tired of cooking. This restaurant is one of my favorites, if not the favorite, because of the high quality of food. You can't go wrong...More

Date of visit: June 2019
Thank GrandmaAudrey
Reviewed 4 weeks ago via mobile

If you haven't been here then get in your car and get there. #1 bread of any restaurant ever. The food is excellent, fish, seafood and steak. You can't go wrong. The happy hour has good prices and a happy hour menu with small bites....More

Date of visit: June 2019
Thank lindacV5471LX
Reviewed May 14, 2019

Excellent service despite it being completely packed on Mother's Day weekend. The bread was so tasty, we even got seconds! I was shocked at how packed it was at 5 pm on a Saturday but we were in and out of the restaurant within an...More

Date of visit: May 2019
Thank boltsfan912
Reviewed May 12, 2019 via mobile

I’ve been eating here for many years. In my opinion it has been going down hill for a long time. Brunch today was less than expected. I had what I thought was an omelette, according to the menu. It came as some sort of a...More

Date of visit: May 2019
Thank 855MarkB855
Reviewed April 13, 2019 via mobile

We went for dinner on Friday evening, the restaurant was packed, which is a good sign and the food is fantastic along with good quality red wine. The service however is what prevents this place getting a 5 star. I appreciate it’s busy on a...More

Date of visit: April 2019
Thank Gregory H
Reviewed April 13, 2019

Got there a bit early, but our table was ready. We weren't rushed as catching up a bit with friends we hadn't seen in awhile. Finally all ordered and food to table was timely. Everyone was very happy with choices, food was great and ........More

Date of visit: April 2019
Thank Pager47
Reviewed April 13, 2019 via mobile

Kruse & Muer on Main never disappoints. Outstanding food, service and drinks (best martinis in the area for sure). Salmon Siesta Key is delicious. Crab Cakes, that you used to only be able to get across the street at their sister restaurant, are all crab....More

Date of visit: April 2019
1  Thank 206corey
Reviewed April 12, 2019 via mobile

This has always been our favorite restaurant..Special! We went for our 49th anniversary because we have enjoyed it that much. This time, Whoa, what happened to this place. At 6:00 p.m. they had ran out of whitefish! Seriously? I ordered the Flounder instead and the...More

Date of visit: April 2019
Thank DametJanet
Reviewed April 3, 2019

This establishment is always busy with the excellent bread, delicious dinner entrees and consistent/quality salad with house dresssing that is superb.

Date of visit: March 2019
Thank Jane H
View more reviews
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Questions & Answers
Ask a question
Klorko
August 19, 2017|
AnswerShow all 4 answers
Response from Nicole Z | Reviewed this property |
I have been there at 4:30 and been given the dinner menu. You could call ahead and check. The staff is pretty accommodating.
0
Votes
msj1953
August 4, 2017|
AnswerShow all 7 answers
Response from Deb S | Reviewed this property |
They take reservations and large parties of 11.
0
Votes
crabi2016
November 25, 2016|
AnswerShow all 5 answers
Response from GTHOMAS7 | Reviewed this property |
It might be difficult on a weekend. If you can't find a spot in front, the rear entrance requires walking through a narrow hallway that is not only used by customers but also, the wait staff.
0
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