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The Atrium Cafe & Ice Cream Parlor

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$6 - $20
CUISINES
Italian, American
Special Diets
Vegetarian Friendly
View all details
meals, features, about

Location and contact

Menu

APPETIZER
7.95
Brishetta
marinated tomatoes with garlic, oil and fresh basil. grilled bread topped with mozzarella cheese
7.25
Potato Skins
loaded with cheese, bacon and green onions. served with sour cream.
9.95
Chicken 8.95
Steak 9.95
Fajita nachos
grilled peppers, onions, meat and monteray jack queso, baked to perfection. served with tortilla chips.
7.95
Traditional nachos
seasoned ground beef, refried beans, monteray jack queso, shredded cheese, lettuce, tomatoes and jalapenoes. served with salsa and sour cream.
7.95
Spianach artichoke dip
marinated tomatoes with garlic, oil and fresh basil. grilled bread topped with mozzarella cheese.
GAYLES FRESH HOMEMADE SOUPS
5.45
Chicken Sausage Floretine
flavorful chicken sausage with asiago cheese, spinach, sliced potatoes, onions, carrots, and celery in a rich chicken broth. topped with fresh spinach and parmesan cheese.
4.95
Loaded Potato Soup
fresh potatoes, celery, onions, and carrots in a cream base with all the trimmings, green onions, bacon, and cheese.
4.95
French onion
rich beef broth, caramelized onions, and spices, topped with crusty bread and baked cheese.
GAYLES GOURMET BAKED POTATO
8.95
Loaded Mexican Baked Potato
grilled chicken or steak, peppers, onions, cajun seasonings, monteray queso cheese sauce, shredded cheese, surrounded by tortilla chips.
5.95
Mexican
chicken with salsa, jalapenos, shredded cheese, and sour cream.
4.95
vegetarian
grilled vegetables with butter and cheese.
4.95
Traditional loaded
butter, sour cream, bacon, green onions, and cheese.
GOURMET BURGER
9.95
Stuffed Pizza Burger
served with pepperoni, mozzarella cheese, marinara, lettuce, tomato and onion.
9.95
Stuffed Jalapeno Popper Burger
served with cream cheese, jalapenos, lettice, tomato and onion.
9.95
Stuffed mushrooms and swiss burger
served with lettuce, tomato and onion.
8.95
Olive burger
served with sliced green olives, swiss cheese, lettuce, tomato and onion.
9.95
Cajun burger
served with peppers, onions, spices , pepper jack cheese, lettice and tomato.
9.95
Bacon cheese burger
served with smoked bacon, fried crisp with cheese on top, lettuce, tomato and onion.
7.95
broiled hamburger
served with lettuce, tomato, and onion. with cheese, add $1.00.
DINNER ENTREES
15.95
Wild Caught Norweigan Salmon
8 oz. broiled or blackened with tarragon butter. served with roasted redskins, vegetable and salad.
11.95
Chicken Parmesan
grilled chicken breast over a bed of linguine, topped with marinara and mozzarella cheese and baked. served with salad and bread.
11.95
Monteray chicken
grilled chicken breast topped with bacon, jack cheese, peppers and onions. served with rice pilaf and vegetable.
Chips vegetarian casserole
artichoke hearts, asparagus, onions, peppers, and zucchini simmered in stewrd tomatoes and spices topped with mozzarella cheese.
11.95
Lasagna
layered with sauce, cheese, ricotta, sausage. baked to perfection and topped with marinara, served with salad and cheese bread.
15.95
Shrimp scampi linguini
marinated shrimp in garlic butter with cherry tomatoes, artichoke hearts and fresh linguine served with side salad and cheese bread.
17.95
Chicken wellington
marinated chicken breast stuffed with canadian bacon, provolone cheese, wrapped in a puff pastry, served with tarragon creame sauce, roasted redskins, vegetable or salad.
12.95
Pepper steak
6oz. marinated sirloin topped with grilled peppers and onions, served with roasted redskins, vegetable and salad.
10.95
Meatloaf
meatloaf topped with tomato sauce, roasted redskins, vegetable and side salad.
GAYLES GREEN SALAD
7.95
Artichoke Salad
marinated artichoke hearts, red onion, cucumbers, mandarin oranges, and parmesan cheese on a fresh bed of greens with mustard vinaigrette.
8.95
Quesadilla
chicken or beef on a bed of fresh greens, with peppers, onions, corn, black beans, tomatoes, and shredded cheese. served with cheese quesadilla and salsa/ranch dressing.
8.95
grilled chicken
chicken strips, cucumbers, tomatoes, red onions, and shredded cheese on a bed of fresh greens.
8.95
Gayles grilled chicken
chicken strips, cucumbers, red onions, dried cranberries, red peppers, mango, walnuts, mozzarella cheese on a bed of fresh greens. served with raspberry vinaigrette.
8.95
Chefs
ham, turkey, cheese, egg, cucumbers, and tomatoes on a bed of fresh greens.
7.95
Chicken salad plate
fresh homemade chicken salad with celery, red onion, grapes and spices. served with seasonal fresh fruits and croissant.
7.95
Tuna salad plate
tuna salad on fresh greens with tomatoes and hard boiled egg. served with wheat crackers.
8.95
Fajita steak
grilled steak with onions and peppers on a bed of fresh greens. served with sour cream, salsa and topped with cheese.
9.25
shrimp
fresh marinated shrimp on a bed of fresh greens with peppers and red onion. served with lemon vinaigrette and a parmesan crisp.
7.95
Gayles fruit salad
assorted seasonal fruit on a bed of fresh greens with red onions and blue cheese with poppy seed dressing.
GAYLES GREAT SANDWICHES
6.95
Chicken Salad
tender chunks of chicken, mixed with celery, onions, mayo, and spices. served on a fresh baked croissant.
6.95
Tuna Salad
classic salad, served with your choice of bread, wrap or pita.
7.95
Roast beef
sliced roast beef, cheddar jack cheese, horseradish sauce, lettuce, and tomatoes.
7.95
Turkey club
sliced fresh turkey breast with crisp bacon, lettuce, tomato and mayo.
6.95
BLT
classic crisp bacon, fresh lettuce, tomato, and mayo.
8.95
fajita quesadilla rosks favorite
choice of chicken, beef or vegetarian, grilled peppers, onions, spices and a blend of cheeses in a flour or wheat tortilla. served with salsa, sour cream and shredded lettuce.
5.55
Open faced broiled cheese and tomato
or traditional grilled cheese.
4.95
Peanut butter and banana
on grilled bread.
7.95
Dagwood
beef, turkey, ham, jack & cheddar cheese, lettuce & tomato.
7.95
Meatloaf
sliced meatloaf on broiled toast with lettuce and mayo.
DESSERT
1.95
Ice Cream
vanilla, chocolate, strawberry, butter pecan, moose tracks, superman, peanut butter cup, and sherbet.
4.55
Shakes-malts
3.95
Sundaes
hot fudge, hot caramel, chocolate, or strawberry.
5.75
Banana Split
4.75
Hot Fudge Cream Puff
1.95
2.95
3.95
Cones
single scoop ~ 1.95, double scoop ~ 2.89, triple scoop ~ 3.75. waffle cone ~ 60 extra.
3.75
Floats-soda
4.95
Brownie Supreme
4.49
Turtle Sundae
5.95
Hot Ice Cream Sandwich
(please allow 10-12 minutes for baking)
Reviews (197)
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197 results
Traveler rating
130
44
15
3
5
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LanguageEnglish
Traveler rating
130
44
15
3
5
Show reviews that mention
All reviews ice cream pepper steak artichoke salad carrot cake whitefish potatoes taco soups bumpy cake theater seats eye catching unique restaurant vintage decor special needs home made interesting place melted in my mouth
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1 - 10 of 197 reviews
Reviewed February 27, 2019 via mobile

This place couldn’t be any better. The staff and owners are so friendly, kind and accommodating. The wife actually is gluten free herself so they are very aware of the concerns and take the precautions. Ask for their gluten free menu, they have many options.

Date of visit: February 2019
Thank regbear321
Reviewed February 15, 2019 via mobile

This was our first time dining at the Atrium. The staff was so friendly, made us feel welcomed right away. The building is so beautiful inside with the decor being unique but eye catching. The copper designs in the ceiling set it off. The food...More

Date of visit: February 2019
Thank m_tmartin2924
Reviewed January 15, 2019

Stopped by here on the recommendation from y cousin who has been there many times. The decor is interesting. A trip back in time. Food was good. Would go again if in the area.

Date of visit: July 2018
Thank Linda K
Reviewed January 15, 2019 via mobile

Plenty to choose from and Ive yet to find something I dont like. Started with a Manhattan. Our culinary student server presented an “ok” version using crown royal, wasnt bad but not as “rich” as most. When I go I often have the cream cheese...More

Date of visit: January 2019
Thank scottlO565EW
Reviewed January 12, 2019 via mobile

Every time we come here we ask ourselves why do we not come here more! My husband had the more than one inch cut pork chop which was amazing! I had the pepper steak which was equally as good! Then they completely amazed me by...More

Date of visit: January 2019
Thank MickeyMouse915
Reviewed November 26, 2018

When we visit family in Port Huron, we often make a point of having dinner here. Food has always been good and the staff very friendly.

Date of visit: November 2018
Thank MacedonBill
Reviewed November 6, 2018

Amazing historical building in Port Huron, quite , great service. We went for a brunch during a Saturday trip in Port Huron, and we were pretty impressed from the furniture too. The American menu include great soups and all home made quality dishes

Date of visit: November 2018
1  Thank Marigios
Reviewed October 15, 2018 via mobile

Love the coolness of the place Friends and family day, friendly staff good food with great soup Ice cream shop in the back makes it even better

Date of visit: July 2018
Thank johnlS6725BI
Reviewed October 10, 2018

Don't miss going to this fantastic spot- the soup was wonderful! Everyone in our party enjoyed their meal, Well done Atrium!

Date of visit: October 2018
Thank Sue V
Reviewed September 24, 2018 via mobile

Very cool interior with lots of local history, the food was good as well as the service but the desserts are fantastic. The carrot cake cannot be over-hyped. Well done, Atrium.

Date of visit: September 2018
Thank allen94
View more reviews
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Questions & Answers
Ask a question
yvonne m
December 25, 2017|
AnswerShow all 4 answers
Response from ProudAmerican660 | Property representative |
Yes we do have a liquor license.
0
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