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Stéphanie et Alexandre BOGAERT vous reçoivent dans le paisible village médiéval de Montpezat de Quercy, à proximité de la porte de la ville du XIVème siècle et de la place de l'Hôtel de Ville. La Table du Cardinal est une étape gourmande indispensable de la cité. Le Chef, Alexandre BOGAERT, signe une cuisine à la fois fine et de caractère, mêlant produits locaux et d’ailleurs. Stéphanie, son épouse, vous réserve un accueil chaleureux et un service attentionné dans un cadre cosy.
$17 - $37
Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service
We really enjoyed our lunch here. Food and service was amazing and the set menu is great value. We ate in the lovely courtyard and every course was delicious. We came back for a special birthday meal as a couple and it was wonderful again....More
The Gault & Millau listed La Table du Cardinal is a modern restaurant providing a great combination of quality, service and presentation at remarkably low prices. Clasically trained chef Alexandre and his wife Stephanie offer a warm welcome and their 3 course 'menu de jour'...More
We booked here for 5 people, when we arrived we were actually 6! There was plenty of room for a 6th person at the table laid for 5, but no, it was impossible. After much discussion they laid the 6th place and all was fine....More
Great food in a lovely environment. The sort of place you wouldn't find without a recommendation.We stayed at Lieu dit taillefer, a lovely chamber dhote nearby, the owners reccomended this restaurant which we were very grateful to them for.
We had a great lunch here today, the menu du jour had three choices at every course.
Everything was delicious with lovely flavors and good presentation.
Great location and loved the deco of the restaurant,
It was great that the chef came out to greet...More
Three course set price lunch with extended family.
This restaurant was recommended and it really is exceptional.
Delicate flavours and plenty of choices. My husband had white black pudding and compote then a pork loin. We had chicken which melted in the mouth.
Excellent three course meal for 33 euros. You would pay more in a pub in England. The Dorade, Sandre and Bar were all beautifully cooked. The Mas Quercy, a Sauvignon Blanc aged in oak was just right for the meal if a little overoaked for...More