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Philippe Delpeyrat

Unclaimed

119 reviews

#2 of 5 Restaurants in Carsac-Aillac

$, French, European

La Tavernerie, 24200 Carsac-Aillac, Sarlat-la-Caneda, France

+33 5 53 28 10 43

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Certificate of Excellence

Ratings and reviews

4.5 119 reviews

#2 of 4 French in Carsac-Aillac

#2 of 5 Restaurants in Carsac-Aillac

Certificate of Excellence2015, 2017 - 2019 Winner

RATINGS

Food

Service

Value

Atmosphere

CUISINES

French, European

Meals

Breakfast, Lunch, Dinner

FEATURES

Reservations, Seating, Parking Available, Serves Alcohol, Table Service, Validated Parking, Highchairs Available

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features

Location and contact

La Tavernerie, 24200 Carsac-Aillac, Sarlat-la-Caneda France

+33 5 53 28 10 43

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1 - 10 of 15 reviews

GlynisH

Northern Ireland

2717

Reviewed August 28, 2019 via mobile

Lovely Local Restaurant

We read the menu outside and we’re unsure whether to go. However, it was recommended to us so we booked and went. What a lovely restaurant. The family who run it are just lovely and give you a warm welcome, the food was lovely and...More

Date of visit: August 2019

Thank GlynisH

389alexanderp

1513

Reviewed August 7, 2018 via mobile

Superbe!!!

What a delight of a place! Honestly faultless, local and fresh food delivered in an unpretentious setting to a very high standard. I will certainly be going back whenever I am in the the area. You’d be mad to miss it.

Date of visit: August 2018

Thank 389alexanderp

sampE1463VD

London, United Kingdom

Reviewed August 7, 2018 via mobile

Wish we had found it sooner!

Extraordinarily good, hearty home-cooked food in a simple, rustic indoor setting. Wonderfully tasty and served by the family, we came here to avoid outdoor eating and summertime wasps and we discovered delicious food obviously cooked with love. Go!

Date of visit: August 2018

Thank sampE1463VD

nedk

Annan, United Kingdom

134

Reviewed June 27, 2017 via mobile

A great example of local cuisine

We had a lovely dinner- the confit de canard was excellent and the clafoutis was beautiful- dinner for three with a 20 euro wine was 85 euros so good value

Date of visit: June 2017

Thank nedk

Diana98856

Twisp, Washington

Reviewed September 28, 2016

Stop here if you're in Carsac, France

The minute we walked into the restaurant it felt accommodating. It was like stepping back into the days of wonderful boarding houses, family run, friendly, with tablecloths. We ordered the plat du jour and it was delicious and reasonable. One feels right at home. You...More

Date of visit: September 2016

Thank Diana98856

Goomsu

Birchington, United Kingdom

352138

Reviewed May 4, 2016

Charming traditional fare

This hotel dining room offers traditional Perigordian cuisine in a charmingly traditional room.The food is well cooked and presented with attentive service that is reassuring as well as discreet.

Date of visit: April 2016

1 Thank Goomsu

Linda W

Yelverton, United Kingdom

103

Reviewed April 27, 2016

Home cooking but not exceptional

Very nice welcome and service. Home made duck terrine was excellent. I chose the confit d'oie to follow, which was an extra 3€, but it was a bit dry and stringy. My husbands confit de canard was much better. Accompanying vegetables were rather overcooked. Will...More

Date of visit: April 2016

Thank Linda W

alexandramachray

Limoges, France

21769

Reviewed April 22, 2016

A good experience ....

We were staying nearby and had booked here for our first evening meal. The service was charming, the food good and the price very reasonable.

Date of visit: April 2016

Thank alexandramachray

NL57

Jerusalem District, Israel

Reviewed May 30, 2015

A nice restaurant in a small village

We stayed in Carsac-Aillac, and had dinner here. We had a local 5 course meal A La Cart that included soup, assorted cold cut sausages, main dish, assorted cheese and desert. Food was quite tasty, but soup was not as good as the rest of...More

Date of visit: May 2015

Thank NL57

elisabethle

177107

Reviewed May 10, 2015 via mobile

Excellent simple home cooked food

The restaurant is very simple and is a family business : the mother is the chef , the two children attend wonderfully to the clients and the father takes care of the vegetables garden , We had a plate of fresh vegetables from the garden...More

Date of visit: May 2015

Thank elisabethle

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