We had a lovely dinner- the confit de canard was excellent and the clafoutis was beautiful- dinner for three with a 20 euro wine was 85 euros so good value
1 - 10 of 12 reviews
The minute we walked into the restaurant it felt accommodating. It was like stepping back into the days of wonderful boarding houses, family run, friendly, with tablecloths. We ordered the plat du jour and it was delicious and reasonable. One feels right at home. You...More
This hotel dining room offers traditional Perigordian cuisine in a charmingly traditional room.The food is well cooked and presented with attentive service that is reassuring as well as discreet.
Very nice welcome and service. Home made duck terrine was excellent. I chose the confit d'oie to follow, which was an extra 3€, but it was a bit dry and stringy. My husbands confit de canard was much better. Accompanying vegetables were rather overcooked. Will...More
We were staying nearby and had booked here for our first evening meal. The service was charming, the food good and the price very reasonable.
We stayed in Carsac-Aillac, and had dinner here. We had a local 5 course meal A La Cart that included soup, assorted cold cut sausages, main dish, assorted cheese and desert. Food was quite tasty, but soup was not as good as the rest of...More
The restaurant is very simple and is a family business : the mother is the chef , the two children attend wonderfully to the clients and the father takes care of the vegetables garden , We had a plate of fresh vegetables from the garden...More
Having not stayed at the Hotel but if the restaurant is any indication we will in the future. The food is very good quality French regional cuisine cooked with passion and a good sense of how regional French food should be prepared.
It is a little formal and not the best atmosphere, but the food was amazing especially the fois gras... the best I have ever tasted, plus the staff are very very nice. Will go back on a special occasion.
In an area dominated by standardised tourist menus this is a must visit restaurant. 18 euro for a five course dinner, with wonderful home cooked food and a fully family run operation, this is a rarity in this area. Friendly and welcoming. Extraordinary pâte. Well...More