We had a lovely dinner- the confit de canard was excellent and the clafoutis was beautiful- dinner for three with a 20 euro wine was 85 euros so good value

The minute we walked into the restaurant it felt accommodating. It was like stepping back into the days of wonderful boarding houses, family run, friendly, with tablecloths. We ordered the plat du jour and it was delicious and reasonable. One feels right at home. You...have to get there in the short windows of time that they serve, breakfast, lunch, and dinner. Rooms are priced low, and I would have loved to stay here if we'd needed a room.More

This hotel dining room offers traditional Perigordian cuisine in a charmingly traditional room.The food is well cooked and presented with attentive service that is reassuring as well as discreet.

Very nice welcome and service. Home made duck terrine was excellent. I chose the confit d'oie to follow, which was an extra 3€, but it was a bit dry and stringy. My husbands confit de canard was much better. Accompanying vegetables were rather overcooked. Will...have to give it another go.More

We were staying nearby and had booked here for our first evening meal. The service was charming, the food good and the price very reasonable.

We stayed in Carsac-Aillac, and had dinner here. We had a local 5 course meal A La Cart that included soup, assorted cold cut sausages, main dish, assorted cheese and desert. Food was quite tasty, but soup was not as good as the rest of...the meal. The waiter was nice and friendly.More

The restaurant is very simple and is a family business : the mother is the chef , the two children attend wonderfully to the clients and the father takes care of the vegetables garden , We had a plate of fresh vegetables from the garden...to start and then the plat du jour ( plate of the day ) which was a lamb shoulder stuffed with herbs and various other things , again with asparagus and green peas and green beans .. Delicious home cooked food , like at home . Prices are very reasonableMore

Having not stayed at the Hotel but if the restaurant is any indication we will in the future. The food is very good quality French regional cuisine cooked with passion and a good sense of how regional French food should be prepared.

It is a little formal and not the best atmosphere, but the food was amazing especially the fois gras... the best I have ever tasted, plus the staff are very very nice. Will go back on a special occasion.

In an area dominated by standardised tourist menus this is a must visit restaurant. 18 euro for a five course dinner, with wonderful home cooked food and a fully family run operation, this is a rarity in this area. Friendly and welcoming. Extraordinary pâte. Well...worth a detour.More

This is a two-star Logis de France with a lovely diningroom. The food on the table d'hote menu is amazing for what they charge and their wine-list offers many wines at good prices. The family who run it are very friendly and we would recommend...it for genuine French cooking of a high standard but with reasonable prices. We were advised to book beforehand.More

Family-run for generations, father farms, mother is chef, son and daughter manage hotel and restaurant. This is not country cooking. Mother makes the pate maison herself from scratch, and the soups, and a special-request cassoulet, and local trout, and the desserts with fresh apricots or...strawberries. The hotel is a two-star gem, spanking clean with charm beyond your expectation. We didn't have a chance to stay here because we'd booked nearby and prepaid, but we returned several times to the restaurant for the warmth of welcome and the very special total food experience at lunch and supper. This is worth a journey from Cahors or Bergerac or certainly from Sarlat or even from Perigueux or Brive.More