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SE4SONS Gastropub

Reserve a Table
Sun, 4/21
8:00 PM

Ratings and reviews



$8 - $36
American, Bar, Gastropub
Special Diets
Vegetarian Friendly
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meals, features, about

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Bruffalo Sprouts
Roasted brussels sprouts, buffalo sauce, crumbled bleu cheese, carrot slaw  8
Italian Flatbread
Heirloom tomatoes, hand dipped ricotta cheese, soppressata, fresh basil pesto, pine nuts, rosemary garlic oil   12
Old bay breaded and deep fried calamari with banana peppers, lemon-caper sauce, parmesan cheese, parsley, lemon  12
Lettuce Wraps
Ponzu marinated and flat top grilled, land or sea, bibb lettuce, black bean- corn salsa, cilantro-lime crema  10
Bread & Butter Bomb
Hodgepodge mini sourdough loaf, checkerboard cut and loaded with roasted garlic, parmesan-shallot butter, a la vodka sauce  6
Burrata cheese, assorted cured meats, heirloom tomato jam, grilled focaccia bread, rosemary- sea salt crackers, arugula tossed in lemon garlic oil, olives 16
Coconut Shrimp
Flash fried coconut shrimp, sweet chili sauce  13
Salmon Cakes
Salmon, bell peppers, onions, dill, remoulade, micro green salad, lemon wedges 10
Cheese Curds
Breaded and fried cheddar cheese curds, pepperoni & pickled jalapenos, tomato- bacon ranch dipping sauce   9
add chargrilled or blackened chicken-5 I salmon-9* I shrimp-10 I ahi tuna*-12
Spring Salad
Farm fresh greens, grapefruit and orange supremes, red onion, carrot, cashew crusted goat cheese medallions, key lime vinaigrette  12| 7
Michigan Salad gf
Farm fresh greens, toasted almonds, crumbled chevre, traverse bay dried cherries, sweet onion, traverse bay cherry balsamic vinaigrette 12 | 7
Classic Caesar Salad
Romaine, shaved parmesan, classic caesar dressing, cherry tomatoes, herb croutons  10|6
Southwest Wedge gf
Crisp iceberg wedge, applewood bacon, cherry tomato, avocado, queso fresco, cucumber, chipotle ranch dressing, black bean- corn salsa   10|6
Basic Salad  gf
Fresh greens, cherry tomatoes, sweet onion, spiral cut carrot, diced cucumber, choice of dressing  8 | 5
Soup Du Jour
Your server will share today's selection 5|4
Bakka Frost Wellington*
Pan seared scottish salmon, spinach & wild mushrooms, wrapped in puff pastry, roasted fingerling potato, broccolini, lemon- dill cream sauce     28
Lobster Tails
Two 5 oz lobster tails, drawn butter, au- gratin potato, asparagus   42
Lake Perch
drakes dusted and flash fried lake perch, SE4SONED fries, coleslaw, house remoulade, lemons          7 piece 25     5 piece 19
Great Lakes Whitefish
Pan seared great lakes whitefish, applewood smoked bacon risotto, buttered brussels sprout and onions, shitake mushroom  cream sauce      28
Burrata Chicken
Burrata cheese covered otto's chicken breast, hash of yukon gold potatoes, leek,  pork belly, crispy fried panko crusted heirloom tomato, chipotle peppers, & spinach, michigan cherry balsamic     24
Osso Bucco
Red wine, slow braised veal shank, baby carrots, shallots, roasted fennel, saffron and potato gnocchi, san marzano tomatoes, rosemary  jus lie  36
Filet Mignon 6oz*  36   or  Sirloin 8oz*  19  gf
Chargrilled cut of your choice, port wine demi glace, creamy yukon gold whipped potatoes, asparagus
Baby Back Ribs  gf
Award-winning slow-braised pork ribs, bold BBQ sauce, smoked cheddar twice- baked potato, broccolini  26|18
Mafaldine pasta, shaved asparagus, cherry tomato, mushroom, toasted pine nuts, creamy chicken broth, scallion oil, pecorino cheese, cracked black pepper   18
Zoodles and Roasted Cauliflower
House-made zucchini noodles, roasted cauliflower florets, squash, carrot, shaved asparagus, peas, blistered cherry tomato, mushroom, light lemon cream sauce or honey soy  18
served with SE4SONED fries, sweet potato fries, kettle chips, coleslaw or fresh fruit
Substitute bowl or cup of soup for side - 3 | 2
Substitute specialty or basic salad  3 | 2
Filet Burger*
Chargrilled half pound filet burger, manchego cheese, red-wine braised onions, lettuce, tomato, herb aioli, brioche bun  15
Roasted turkey‏ breast or ham, applewood bacon, cheddar cheese, lettuce, tomato, mayo, grilled brioche bun  11
American Waygu Pastrami
Pastrami, horseradish jack, fried onions, pickles, crème fraiche mustard, white bread    13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions *this item may be cooked to order
Creamed Spinach
Au- Gratin Potato
Roasted Fingerling Potatoes
Smoked Cheddar Twice Baked Potato
Pork Belly Hash
Buttered Brussel Sprouts and Onions
Baby Carrots
North Country Farms Wild Mushrooms and Caramelized Onions
Reviews (32)
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All reviews brussels sprouts coconut shrimp bread fries the adult grilled cheese cooked to perfection grace atmosphere
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1 - 10 of 31 reviews
Reviewed February 14, 2019

This restaurant is adjoined to the Muskegon Country Club. The view is calming and peaceful as you overlook the golf course. The restaurant is very clean, and the atmosphere is pleasant. The staff are very friendly and helpful. The food is delicious! We had a...More

Date of visit: February 2019
Thank GeorgeandDeb C
Reviewed July 11, 2018 via mobile

Omg what a surprise this little golf course restaurant is. We thought we were just joining friends for a basic golf club dinner. WOW best days how our food was! We started with appies to share. Start with Buffalo Brussels Sprouts! Bread Bonn and coconut...More

Date of visit: July 2018
Thank BeckyP57774
Reviewed April 29, 2018 via mobile

Stopped for dinner with a group of friends for dinner prior to sunset and had a nice view of the golf course. Most of us ordered sandwiches. I had a burger that was cooked to perfection and the Beef was very flavorful - sweet potato...More

Date of visit: April 2018
Thank 791chriss791
Reviewed April 28, 2018

This is a fairly small restaurant at the golf course with nice views. We all ordered the Snapper. It was beautifully presented as a whole fish, deep fried, and arranged on the plate like we've seen at Bruning's Lakeshore in New Orleans before Katrina wiped...More

Date of visit: March 2018
Thank Zeeee
Reviewed February 4, 2018

Went with the family, beautiful setting, but disappointed in several dishes...the brusselsprouts were drenched in sause, hamburger way overdone and short ribs a bit too sweet...had one great meal a while back, will try again, but this one was not up to the prices.

Date of visit: February 2018
Thank jimeastlansing
Reviewed November 3, 2017 via mobile

Seen two open tables when entered, an denied service, told by the lady, that they were full an it would be an hour. Some discrepancy perhaps, Dont know Dont care. Thanks for the delightful birthday greeting. Won't ever go again, ever. Went to hobos instead....More

Date of visit: November 2017
1  Thank amanda s
Reviewed September 1, 2017 via mobile

This was my wife and I first time at the establishment. I thought the menu was small but with plenty of options. The options I did see seemed interesting and sounded tasty. We ordered a burrata as an appetizer and it was fantastic. The pork...More

Date of visit: September 2017
Thank msudoc1495
Reviewed August 27, 2017 via mobile

Great food, super service, and beautiful views of the golf course. We ate a late lunch and enjoyed a quiet and relaxing lunch.

Date of visit: August 2017
Thank cstader
Reviewed August 8, 2017

Beautiful remodeled restaurant and bar, Food is excellent, service is good. Dine on the deck in nice weather, great view of Muskegon Lake.

Date of visit: June 2017
Thank Nancy C
Reviewed August 5, 2017 via mobile

First time dining here. Very lovely ambiance. Service was very good. Husband enjoyed salmon. I had burrata chicken. Very good, however on the way home realized it was described as having basil pesto on the chicken. And basil gnocchi. As mentioned the dish was very...More

Date of visit: August 2017
Thank Blanglois
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