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Inspired by the richness and diversity of flavors from around the world, we infuse our love for our little corner of the globe with rich, worldly flavors to create tempting local interpretations of global fare. A beautiful redesigned dining room rich in vibrant hues and interesting textures accentuates our fresh approach to food and creates an energetic and entertaining setting.
$14 - $38
Lunch, Dinner, Brunch, Late Night
Bar, Seafood, Wine Bar, Grill, American
Takeout, Television, Reservations, Private Dining, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Parking Available, Table Service
All reviews pasta truffle butter tiramisu pappardelle ribeye salmon hummus potatoes chef's table four courses each month radisson hotel birthday dinner food was wonderful downtown kalamazoo wait staff an appetizer
enjoyed a great meal at Zazios after attending a touring company presentation of Les Miserables. they had a wonderful special tonight with an appetizer, an entree and a dessert for $25. I had the spinach salad, the salmon and the chocolate torte, just delicous. My...More
I haven't reviewed Zazios but i should have a long time ago. I have done Wednesday night happy hours almost every week for a couple years! Did the chef's table on NYE and it was fun and good food! if you haven't done Zazios you...More
The place was not busy, which is a bad sign because everyone is off their game. My wife and I ordered the special, pasta. and our friends ordered off the menu. Our dinner was not hot so we had the waitress take it back. About...More
When we first walked in it look like a great place,after being seated and ordered our drinks they had a chefs table
( lesson) starting the chef had a microphone on he could be heard in the entire restaurant it was very loud.
This restaurant is in the Raddison Plaza in Kalamazoo and supposedly offers room service. I ordered a $60 dinner for one — so we are not talking burgers or cheap food. My food came in a paper carry out box with a tiny napkin and...More
We had a party of 7 and signed up for the Chef Table and although the stadium-like venue can hold 36, we had it all to ourselves. Our chef for the evening, Will, and our server Jamie treated us like royalty.
This is not Michelin...More
I’m giving them a four because of price and to a lesser extent the fleeting availability of some menu items. The Wedge salad is a consistent favorite of mine. The White Bean Ragout is also very good and I always ask for it rather than...More