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The New York

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

STARTERS‎
6.00
Lobster Bisque
4.00
Edamame
Steamed soy beans in the pod with herbed sea salt
8.00
Roasted Garlic and Red Peppers
With warm goat cheese and grilled French bread
12.00
The New York Bloody Shrimp Cocktail
World famous new York bloody mary with spicy grilled shrimp
10.00
Smoked Whitefish Ravioli
With tomato horseradish cream
SALADS‎
6.00
Chicken +7.00
Steak +7.00
Shrimp +7.00
Caesar Salad
Hearts of romaine, tossed with a classic dressing of minced anchovies, garlic, lemon and parmesan cheese
5.00
Chicken +7.00
Steak +7.00
Shrimp +7.00
Mixed Field Greens
With your choice of dressing
8.00
Chicken +7.00
Steak +7.00
Shrimp +7.00
The Best Wedge Ever
Hearts of romaine with house made creamy roquefort dressing applewood smoked bacon, red onion, and tomato
8.00
Chicken +7.00
Steak +7.00
Shrimp +7.00
Roasted Beet Salad
With mixed greens, red onion, goat cheese, and spiced pecans house made cherry vinaigrette
7.00
Chicken +7.00
Steak +7.00
Shrimp +7.00
Spinach Salad
Baby‎ spinach with poached pears, roquefort cheese, walnuts and balsamic vinaigrette
All salads available entrée size with chicken, steak, or shrimp 7.00
ENTREES‎
24.00
Lamb Shank
Slow‎ roasted and served with mashed potatoes and natural juices
19.00
Grilled Pork Chop
With whole grain mustard sauce and house made mac and cheese
6 oz +24.00
10 oz 34.00
Filet Mignon
Char grilled to your liking with béarnaise sauce and dauphinoise potatoes
18.00
Rosemary Roasted Chicken
With fingerling potatoes and roasted vegetables, natural juices
21.00
Great Lakes Whitefish
Baked with pecan crust, broiled, or sautéed with capers
24.00
Atlantic Salmon
Oven roasted with dijon mustard and seasoned crumbs white wine and chive buerre blanc
24.00
Shaking Beef
Tenderloin of beef stir fried with red onion and French beans, spicy thai chili sauce
18.00
Lasagna Bolognese
Housemade pasta layered with veal and pork ragu, three cheese blend and spinach
16.00
Roasted Red Pepper
Stuffed with basmati rice, artichokes, fresh herbs and goat cheese
SIDES‎
4.00
Twice Baked Potato
3.00
Garlic Spinach
4.00
Creamed Spinach
3.50
French Beans
3.50
Onion Rings
PRICE RANGE
$20 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
American
FEATURES
Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (214)
Filter reviews
214 results
Traveler rating
129
53
21
7
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
129
53
21
7
4
Show reviews that mention
All reviews hanger steak lamb shank shaking beef whitefish beet salad white fish wedges potatoes scallops bread bumpy cake early bird fine dining our waiter great service and great food an entree great wine selection
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1 - 10 of 214 reviews
Reviewed 2 weeks ago

We were visiting old friends with a home in the area and they recommended The New York for dinner. It has very good service and a very varied menu. Not inexpensive but that's not surprising given the area. Worth the visit if you are in...More

Date of visit: August 2019
Thank Leonard L
Reviewed 4 weeks ago via mobile

My husband and I each had an amazing meal. I had the salmon and he had the lamb. Our waiter was knowledgeable, attentive and helpful. Atmosphere was great. We ate before 530 and got our entrees bogo free. We were the only couple under 50,...More

Date of visit: September 2019
Thank spinkstaal
Reviewed August 29, 2019 via mobile

First the good. Our food tasted excellent and was prepared to perfection. It went south from there. We were seated for a long time before the busboy came to give us water. He grabbed the napkin from inside the glass and threw it down on...More

Date of visit: August 2019
Thank Lungbuster
Reviewed August 24, 2019 via mobile

Steak and fish were great, service was good, but hard to have a conversation because of the noise level.

Date of visit: August 2019
Thank r3434
Reviewed August 22, 2019

Been coming to this place since the 1980's have not been there in a long time, I now live in France. It hasn't changed much(yea!). Took my daughter for a father daughter dinner and EVERYTHING was above par,waiter,decor,food and just the overall atmosphere of this...More

Date of visit: August 2019
Thank ednafishhorse
Reviewed August 19, 2019

My caveat, we eat out every day. We typically only write reviews for places that meet our criteria unless the place is simply bad. We rate restaurants as "will go again" or "won't go again" AND THEN qualify them " as an "any day place"...More

Date of visit: July 2019
Thank jjoutandabout
Reviewed August 16, 2019

We dined there twice the past week. The Great Lakes Whitefish, Atlantic Salmon, Filet Mignon andLamb Shank very good. For a salad, the modestly named The Best Wedge Ever is outstanding even though it's not in a wedge.

Date of visit: August 2019
Thank johncV8024PU
Reviewed August 4, 2019

The White Fish the Salmon and the Duck were excellent and so was the salad.Service was very good but slow.

Date of visit: August 2019
Thank Malpetosky
Reviewed July 27, 2019

Went the New York at 7 pm on Friday night of regatta weekend and were told that they no longer had 1 appetizer special and 3 entree specials. Had the tune which was poorly prepared and tasteless. Best thing was the deviled eggs. We were...More

Date of visit: July 2019
Thank SBR2429
Reviewed July 27, 2019

Food is wonderful - filet, whitefish and chicken. Beet salad, too. Service was very good , timely for ordering, drinks, - we had 9 of us with 7 different checks, some splitting bottles of wine and salad and not an issue with her splitting it...More

Date of visit: July 2019
Thank CR5000
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Questions & Answers
Ask a question
Tourist116941
September 11, 2018|
AnswerShow all 3 answers
Response from matt b | Property representative |
Hi, we do not have a formal dress code we like to say resort casual
0
Votes
Tc R
March 5, 2017|
AnswerShow all 6 answers
Response from matt b | Property representative |
Tc R, We would allow a service dog in the restaurant, Please call us if you decide to join us for dinner and we will find a comfortable spot for you and the dog. Matt Bugera Chef/Owner
0
Votes
McPeachy
August 23, 2016|
AnswerShow all 4 answers
Response from matt b | Property representative |
Press cracked black pepper onto your steak, Sautee in clarified butter until desired temperature is reached remove from pan and keep warm. pour off butter and remaining pepper from pan and add sliced shallots and shitake... More
0
Votes
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