We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews hanger steak lamb shank shaking beef whitefish beet salad white fish wedges potatoes scallops bread bumpy cake early bird fine dining our waiter great service and great food an entree great wine selection
We were visiting old friends with a home in the area and they recommended The New York for dinner. It has very good service and a very varied menu. Not inexpensive but that's not surprising given the area. Worth the visit if you are in...More
My husband and I each had an amazing meal. I had the salmon and he had the lamb. Our waiter was knowledgeable, attentive and helpful. Atmosphere was great. We ate before 530 and got our entrees bogo free. We were the only couple under 50,...More
First the good. Our food tasted excellent and was prepared to perfection. It went south from there. We were seated for a long time before the busboy came to give us water. He grabbed the napkin from inside the glass and threw it down on...More
Been coming to this place since the 1980's have not been there in a long time, I now live in France. It hasn't changed much(yea!). Took my daughter for a father daughter dinner and EVERYTHING was above par,waiter,decor,food and just the overall atmosphere of this...More
My caveat, we eat out every day. We typically only write reviews for places that meet our criteria unless the place is simply bad. We rate restaurants as "will go again" or "won't go again" AND THEN qualify them " as an "any day place"...More
We dined there twice the past week. The Great Lakes Whitefish, Atlantic Salmon, Filet Mignon andLamb Shank very good. For a salad, the modestly named The Best Wedge Ever is outstanding even though it's not in a wedge.
Went the New York at 7 pm on Friday night of regatta weekend and were told that they no longer had 1 appetizer special and 3 entree specials. Had the tune which was poorly prepared and tasteless. Best thing was the deviled eggs. We were...More
Food is wonderful - filet, whitefish and chicken. Beet salad, too. Service was very good , timely for ordering, drinks, - we had 9 of us with 7 different checks, some splitting bottles of wine and salad and not an issue with her splitting it...More
Press cracked black pepper onto your steak, Sautee in clarified butter until desired temperature is reached remove from pan and keep warm. pour off butter and remaining pepper from pan and add sliced shallots and shitake... More
Press cracked black pepper onto your steak, Sautee in clarified butter until desired temperature is reached remove from pan and keep warm. pour off butter and remaining pepper from pan and add sliced shallots and shitake mushrooms cook till caramelized, deglaze with cognac, add a splash of demi glaze and 2 ounces of heavy cream reduce to sauce consistency and pour over your steak
Good luck and enjoy
Are you sure you want to delete this answer?
Is This Your Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.