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Leo's

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

GREAT BEGINNINGS
9.5
Seafood Cake Duet
Lobster shrimp cake & Maryland Jumbo Lump crab cake, served with our house Remoulade & lemon garlic aioli
10
Calamari
Flash-fried, with lemon garlic aioli
10
Wild Mushroom Escargot
Sautéed in garlic butter with Goat cheese, sundried tomatoes, asparagus & spinach, with crostini
12
Tuna Sashimi*
Sesame seed-encrusted, grilled rare, with Asian vegetable slaw & soy ginger dipping sauce
8.5
Chicken Spring Rolls
Served with sweet & sour Hoisin dipping sauce
13
Prosciutto Wrapped Scallops
Seared scallops, wrapped in prosciutto with baby greens & drizzled with maple vinaigrette
10
Baked Brie
Almond encrusted Brie, with Balsamic glaze, fruit compote & crostini
11
Beef Skewers*
Marinated & grilled beef tenderloin tips, Blue cheese bread pudding & Merlot demi-glace
8.5
Steamed Mussels with Andouille Sausage
Steamed in garlic butter & sherry
each4
Colossal Shrimp Cocktail
Served with cocktail sauce
SOUPS
5.5
Soup du Jour
6.5
Salmon & Corn Chowder
New England style; Cold-smoked & fresh Atlantic salmon with roasted corn, potatoes & pancetta
8
Lobster Bisque
Maine lobster meat, cream & sherry
6.5
Clam Chowder
Manhattan style; Chopped clams simmered with tomatoes, red skin potatoes, sherry & spices
SALADS
7.5
The House Greens
Spring Mix greens with dried cherries, Gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette
7
BLT Wedge
Wedge of Iceberg lettuce, bacon crumbles, Roma tomatoes, crostini & French Gorgonzola dressing
8.5
"Hearts" of Caesar Salad
Tender Romaine hearts, Asiago cheese, croutons, anchovies & creamy Caesar dressing
9
Warm Goat Cheese Salad
Spring mix greens, Granny Smith apple slices, roasted red onions, candied pecans & balsamic vinaigrette
CHEF'S FRESH CATCH SPECIALS
Served with Harvest blend rice & market fresh vegetables. All Fresh Catch also available simply Grilled, Broiled or Sautéed
19
Whitefish, Lake Superior
Horseradish encrusted, with Remoulade sauce
24
Mahi, Mahi, Costa Rica
Grilled, Sesame ginger glaze with mango salsa
26
Walleye, Canada
Sautéed, pretzel encrusted, with dijonnaise sauce
26
Swordfish, Atlantic
Grilled, marinated in cumin-lime with salsa fresca & fried won-tons
27
Lake Perch, Canada
Light tempura batter, flash-fried, with Tartar Sauce
28
Yellowfin Tuna, Hawaii*
Seared, "everything" crust, with garlic-Dijon sauce
28
Scottish Salmon, Western Isles
Grilled, with Portobello mushrooms, spinach & a light tomato broth
34
Simply Prepared 28
Halibut, Alaska
Grilled, Oscar style, with Maryland Jumbo lump crab topped with Bearnaise, served with asparagus
LEO'S CLASSICS & SEAFOOD SPECIALTIES
29
Chargrilled Sea Scallops
Wrapped in house-smoked salmon, served with Dijon mustard sauce, arancini & fresh vegetables
24
Lobster & Shrimp Cakes
Broiled, served with our house Remoulade, Harvest blend rice & fresh vegetables
23
Coconut Shrimp
Flash-fried, with orange marmalade-horseradish sauce, served with harvest blend rice & fresh vegetables
32
Shrimp & Crab Risotto
Maryland Jumbo Lump crab & Gulf shrimp served over herb saffron risotto
25
Seafood Panroast
Gulf shrimp, sea scallops & fresh fish simmered in a Cajun cream sauce, served with a roasted tomato & Cajun rice
37
Live Maine Lobster
1 1/2 lb., steamed, served with drawn butter, arancini & fresh vegetables
49
Alaskan King Crab Legs
1 1/4 lb., steamed, served with drawn butter, arancini & fresh vegetables
35
Bouillabaisse
Half Maine lobster, shrimp, fish, sea scallops, mussels, King crab & clams simmered in a saffron sherry tomato broth with leeks
LAND & PASTA SPECIALTIES
32
New Zealand Rack of Lamb*
Served with dried cherry demi-glace, sour cream-chive mashed potatoes & asparagus
34
New York Strip*
14 oz. Black Angus, served on Merlot demi-glace with sour cream-chive mashed potatoes & asparagus
39
Filet Mignon*
9 oz. center cut, Black Angus, served on Merlot demiglace, sour cream-chive mashed potatoes & asparagus
42
Leo's Surf & Turf*
6 oz. Filet mignon & a Maine lobster tail, with sour cream-chive mashed potatoes & asparagus
20
Frutti di Mare
Gulf shrimp, scallops, mussels & calamari sauteed & tossed with spicy pomodoro, capers, basil & linguine
20
Shrimp & Artichoke Linguine
Gulf shrimp & artichoke hearts sautéed in a garlic-tomato sauce over fresh linguine
19
Cajun Chicken Tortellini
Blackened boneless chicken strips sautéed in a Cajun cream sauce with mushrooms, tomatoes & cilantro
18
Grilled Chicken
Drizzled with Balsamic glaze topped with salsa fresca & served with harvest blend rice & fresh vegetables
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Seafood
FEATURES
Reservations, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (705)
Filter reviews
698 results
Traveler rating
481
144
57
11
5
Traveler type
Time of year
LanguageEnglish
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Traveler rating
481
144
57
11
5
Show reviews that mention
All reviews seafood escargot baked brie surf and turf rack of lamb whitefish mahi mahi steak sea scallops crab chowder cake rice soups fries special occasion parking garage
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1 - 10 of 698 reviews
Reviewed 2 days ago

Place was recommended by a member of our group. Food and service were great. We had a larger party (7) and sat in the bar area which was nice. Everyone in our party enjoyed their dinners.

Date of visit: June 2019
Thank L8302QCjohnk
Reviewed 5 days ago via mobile

We have gone to Leo’s for several years and always enjoyed this elegant and wonderful restaurant. We always order a fish selection, but friends have ordered the steak also and find it all perfect. The menu offers a variety of lunch and dinner selections. Service...More

Date of visit: June 2019
1  Thank Beachbum0528
Reviewed 1 week ago

While visiting Grand Rapids a few years ago we had an enjoyable evening at Leo's. We decided to return and had another delicious dinner. We ate wrapped smoked salmon scallops, tuna fillet, rhubarb strawberry crisp and a chocolate tart covered with raspberries. The last dessert...More

Date of visit: May 2019
1  Thank mflyon
Reviewed 3 weeks ago via mobile

Leo' is always on our short list for special occasion dining. We are never disappointed! Cocktails are always great. I love the cucumber martini and Bob had Grey Goose "Leo's way." We started with "favorites" ---- oysters for Bob and gazpacho for me. Both were...More

Date of visit: May 2019
1  Thank Cyndy W
Reviewed 4 weeks ago via mobile

My fiancé and I came here when we got engaged! Our waiter was excellent. When cracking a lobster, he noted that he was not satisfied with how it was cooked. He had another one cooked for us! The food was delicious!!

Date of visit: May 2019
1  Thank abigailblythe
Reviewed 4 weeks ago via mobile

Was very excited to take my family out to celebrate my birthday. Going to expensive places like this is not a jormal thing. It was such a disappointment to find very slow service by our waiter who had to apologize because he had been there...More

Date of visit: May 2019
Thank Jen P
Reviewed 4 weeks ago

I asked our server if the snapper was fresh and he assured me it was flown in daily. If so, then they need a new chef. It was cooked dry and far to long, though they buried it under a load of salsa. I was...More

Date of visit: May 2019
Thank Paul11804
Reviewed 4 weeks ago

We took a work group here on a Friday night. When I called to make a reservation a week in advance I was told we couldn’t get in until 8p. When we got there the place was hardly full. Cody W. was our waiter. And...More

Date of visit: April 2019
Thank COJOWisconsin
Reviewed May 15, 2019

My wife is the daughter of a lobsterman from the Boston area. She approves of the seafood at Leo's. Wow! Add this to the fact that the setting and service are superb lead to a wonderful night out with family. We had a great experience!

Date of visit: May 2019
2  Thank drklindberg
Reviewed May 8, 2019 via mobile

Although known for a high end seafood establishment, few people know just how incredible the filet mignon is at Leo’s. Arguably one of the best steaks in the city. It comes served with a starch and vegetables, so no having to order sides a la...More

Date of visit: December 2018
1  Thank mattmH7157RJ
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Questions & Answers
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Schulkes
July 12, 2017|
AnswerShow all 5 answers
Response from Dianne B | Reviewed this property |
I am sure they would do it. A great restaurant
0
Votes
marybeth678
February 9, 2017|
AnswerShow all 6 answers
Response from carlydmunoz | Reviewed this property |
Yes for sure
0
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skn88
January 10, 2017|
AnswerShow all 10 answers
Response from MYOTravels | Reviewed this property |
My friend is vegetarian and enjoyed her meal choice.
0
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