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We have gone to Leo’s for several years and always enjoyed this elegant and wonderful restaurant. We always order a fish selection, but friends have ordered the steak also and find it all perfect. The menu offers a variety of lunch and dinner selections. Service...More
While visiting Grand Rapids a few years ago we had an enjoyable evening at Leo's.
We decided to return and had another delicious dinner. We ate wrapped smoked salmon scallops, tuna fillet, rhubarb strawberry crisp and a chocolate tart covered with raspberries. The last dessert...More
Leo' is always on our short list for special occasion dining. We are never disappointed!
Cocktails are always great. I love the cucumber martini and Bob had Grey Goose "Leo's way."
We started with "favorites" ---- oysters for Bob and gazpacho for me. Both were...More
My fiancé and I came here when we got engaged! Our waiter was excellent. When cracking a lobster, he noted that he was not satisfied with how it was cooked. He had another one cooked for us! The food was delicious!!
Was very excited to take my family out to celebrate my birthday. Going to expensive places like this is not a jormal thing. It was such a disappointment to find very slow service by our waiter who had to apologize because he had been there...More
I asked our server if the snapper was fresh and he assured me it was flown in daily. If so, then they need a new chef. It was cooked dry and far to long, though they buried it under a load of salsa. I was...More
We took a work group here on a Friday night. When I called to make a reservation a week in advance I was told we couldn’t get in until 8p. When we got there the place was hardly full. Cody W. was our waiter. And...More
My wife is the daughter of a lobsterman from the Boston area. She approves of the seafood at Leo's. Wow! Add this to the fact that the setting and service are superb lead to a wonderful night out with family. We had a great experience!
Although known for a high end seafood establishment, few people know just how incredible the filet mignon is at Leo’s. Arguably one of the best steaks in the city. It comes served with a starch and vegetables, so no having to order sides a la...More