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The Heritage Restaurant

151 Fountain St NE, Grand Rapids, MI 49503-3263
+1 616-234-3700
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Overview
  • Excellent85%
  • Very good10%
  • Average5%
  • Poor0%
  • Terrible0%
Travelers talk about
“striped bass” (4 reviews)
“soup” (4 reviews)
“cakes” (3 reviews)
Closed Now
Hours
CUISINES
American, Vegetarian Friendly
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
151 Fountain St NE, Grand Rapids, MI 49503-3263
All Details
Write a ReviewReviews (38)
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1 - 10 of 38 reviews

Reviewed March 16, 2018

The food is very good. It is a high quality 5 course meal for a fraction of the price you would pay at other high end restaurants. Don't be fooled by the location ( inside GRCC) the windows offer a great view of downtime grand...More

1  Thank meganagema
Reviewed July 10, 2017

Good Job Heritage. We came here for birthday dinner. We were started with the best bread. The appetizers were very good we got the Hot Rock, Morel Mushrooms, and the Asparagus Salad. We then had an amazing meal of fresh carved Korean Fried Chicken, Beef...More

1  Thank khmead3
Reviewed March 29, 2017

The waiter started off bringing us a basket of delicious freshly baked breads - challah, parmesan and another that I cannot pronounce. They came with compound butters, one savory and one sweet. We both had the coconut shrimp soup that was to die for! Next...More

1  Thank rebelyn
Reviewed February 25, 2017

We had another delightful meal at the Heritage. This time though not only the food shone but the two student servers were particularly good. We had Justin and LaQuisha and both really not only performed well but did it with flair and great knowledge of...More

1  Thank Ray C
Reviewed February 20, 2017

We had our finest meals at the Heritage to date! Wow! First it was time to order from the brand new onsite Fountain Hill Brewery -- a delicious Imperial Double! After our Amuse Bouche, we enjoyed such unique appetizers: SweetSaltySavory and Roasted Beet Salad. Our...More

1  Thank rjrjj
Reviewed September 15, 2016

Hours are a bit sketchy as this is the Seccchia Institute for Culinary Education at Grand Rapids Community College's restaurant. So be sure to reserve online to assure they are open and expecting you. Some of the best meals in the city and very attentive...More

2  Thank RickMIusa
Reviewed June 28, 2016 via mobile

This is spectacular. The food was awesome. There will be the only brewery ( plus classes) on any college campus in the USA. Will be returning. Thank you.

1  Thank pam r
Reviewed February 15, 2016

With the restaurant being connected with the Seccchia Institute for Culinary Education (GRCC), you are in for a real treat. The food is excellent and full of flavor. The service is tremendous and the wait staff is attentive but not intrusive during the dining experience....More

2  Thank IKE48
Reviewed January 21, 2016

We came with relatives to celebrate a birthday, and made a reservation online. They seated us immediately at our window table, and we noticed that two people were busy outside, working on a huge ice carving of an owl and a squirrel. The carving took...More

Thank rjrjj
Reviewed November 12, 2015

Without Groupon, we would never have heard of this place, and I am a very regular TripAdvisor user. This place is well hidden, in a building on the GRCC campus (use the parking under the building - close and free if you eat there). It...More

Thank Russ H
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Lunch
Restaurant features
Seating, Waitstaff, Reservations, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Business meetings
Open Hours
Tuesday
11:30 AM - 12:30 PM
5:30 PM - 7:00 PM
Wednesday
11:30 AM - 12:30 PM
5:30 PM - 7:00 PM
Thursday
11:30 AM - 12:30 PM
5:30 PM - 7:00 PM
Friday
11:30 AM - 12:30 PM
5:30 PM - 7:00 PM
Location and Contact Information
  • Address: 151 Fountain St NE, Grand Rapids, MI 49503-3263
  • Location: United States  >  Michigan (MI)  >  Kent County  >  Grand Rapids
  • Phone Number: +1 616-234-3700
  • E-mail
Description
The Heritage Restaurant is a fine dining public restaurant staffed by culinary school students under the direct supervision of Chef Professors and Table Service Professors.
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