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One Trick Pony

Unclaimed

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American, Bar
Meals
Lunch, Dinner, Late Night
FEATURES
Seating, Television, Serves Alcohol, Takeout, Reservations, Full Bar, Table Service, Live Music

Location and contact

Menu

SHAREABLES​
10
Fried Green Tomatoes
Green tomatoes breaded with cornmeal and fried. Served with pimento cheese, baby arugula and a roasted tomato vinaigrette.
12
Coconut Shrimp
Jumbo shrimp breaded with panko and coconut. Served with a coconut vinaigrette, pickled carrots and pickled red bell peppers.
12
N'Duja Calamari
Sauteed fresh calamari with butter and garlic. Topped with n'duja crumble, avocado-cilantro lime crema, and a micro green salad.
10
Pork Taquitos
Slowly braised pork shoulder rolled in corn tortillas and fried. Served with cotija cheese, pico di gallo, and an avocado-cilantro lime crema.
12
Nashville Hot Wings
Twice fried jumbo wings tossed in our own Nashville hot sauce. Served with house made bread & butter pickles.
10
Stuffed Dates
Medjool dates stuffed with goat cheese and wrapped with bacon. Served with a horseradish cream sauce and organic baby arugula.
10
Cajun Arancini
Deep fried rice balls with andouille sausage, red bell peppers, tomatoes and cajun spices. Finished with an avocado-cilantro lime crema.
13
Ahi Tuna
Pan seared sushi grade ahi tuna. Thinly sliced and served rare over horseradish cream sauce, shaved asparagus, spicy micro greens, balsamic reduction, and hawaiian black salt
SOUPS​
Seasonal Soup
Cup​ 4/bowl 6
SALADS​
Off the grill: chicken 4, salmon 8
10
Caprese
Heirloom tomatoes, house made fresh mozzarella, fresh basil and olive oil.
Caesar
Crisp romaine, croutons, parmesan, creamy caesar dressing. 7/9
10
Green Bean Salad
Lightly blanched french green beans, roasted red peppers, smoked cherry tomatoes, and roasted tomato vinaigrette. Topped with goat cheese.
10
Plum and Buratta
Fresh plums, burrata cheese, organic baby arugula, orange segments and a blood orange vinaigrette.
12
Crab Salad
Diced english cucumbers, heirloom tomatoes, lump crab meat, micro green salad and a blood orange vinaigrette.
SANDWICHES​
Served with house made chips and dill pickle.  Substitute brew fries $3, sub sweet potato fries $4. GF bun ($2)
15
All-American Steakhouse Burger
1/2 lb ground brisket and chuck steak, American cheese, house made bread & butter pickles, lettuce, tomato, mayo, mustard, ketchup, classic burger bun.
15
Steakhouse Burger
1/2 lb brisket and chuck steak burger, caramelized onions, sauteed mushrooms, swiss cheese, roasted garlic aioli, truffle butter.
12
Whitefish Burger
Whitefish patty with house made remoulade, lettuce, tomato, brioche bun.
12
Turkey Sandwich
Roasted turkey, bacon, white cheddar, spring mix, honey mustard and house made focaccia bread.
12
Smoked Pork Belly Sandwich
House smoked pork belly, heirloom tomatoes, lettuce, pimento cheese, house made focaccia bread.
12
Grilled Portabella Sandwich
Marinated​ and grilled portabella mushroom, swiss cheese, caramelized onions, spinach, roasted garlic aioli, balsamic reduction, brioche bun.
12
Meatloaf Sandwich
House made meatloaf, haystack onions, bread & butter pickles, sweet & spicy sauce. brioche bun.
+2
Sub Beyond Burger
Substitute the beyond burger patty for any of our sandwiches for
PIZZAS​
substitute GF cauliflower crust for $3
12
One Trick Pizza
Tomato sauce, pepperoni, ham, bacon, Italian sausage, mozzarella.
12
Chicken Pesto
Pesto, red onion, roasted red pepper, roasted chicken, mozzarella.
12
Grilled Vegetable
Pizza sauce, seasonal grilled vegetables, mozzarella cheese and olive oil.
15
Seafood Pizza
Garlic bechamel, baby shrimp, crab meat, calamari, mozzarella cheese, smoked cherry tomatoes.
8
Build Your Own Pizza
Sauces: Pizza sauce, Garlic bachemal, pesto.  Toppings: ham, bacon, pepperoni, italian sausage, chicken, mushrooms, red onions, spinach (each $1)
ENTREES​
20
Stuffed Salmon
Fresh Norwegian salmon filet stuffed with ricotta and sauteed spinach. Served with julienned vegetables and orange butter.
20
Walleye
Great Lakes walleye filet pan seared with butter, topped with smoked cherry tomatoes, shallot white wine sauce. Served with grilled asparagus.
20
Rainbow Trout
Rainbow trout filet roasted with spring onion butter and served with roasted baby carrots.
18
Shrimp and Grits
White corn cheddar grits with ham broth, sauteed baby shrimp, andouille sausage, tomatoes, roasted red peppers and shallots.
20
Seafood Linguine
Linguini pasta with baby shrimp, fresh calamari, lump crab meat, and saffron white wine sauce.
18
Ravioli
House made sauteed spinach & ricotta cheese ravioli. Tossed with asparagus, spring peas, and parmesan cream sauce.
18
Chicken Roulade
Thinly pounded chicken breast rolled with mozzarella cheese, roasted peppers, and sauteed spinach. Served with roasted potatoes, Finished with a honey-dijon cream sauce.
18
Bone-in Pork Chop
Grilled Berkshire bone-in pork chop with roasted potatoes. Finished with wild mushroom-sherry cream sauce.
24
Grilled Ribeye
Grilled ribeye with white truffle butter, served with yukon gold potato salad.
Reviews (126)
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LanguageEnglish
Traveler rating
50
49
16
8
3
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1 - 10 of 126 reviews
Reviewed 1 week ago

Stopped for lunch and food was very tasty. Service was excellent! Cute idea to have pet friendly patio

Date of visit: October 2019
Thank Darrah B
Reviewed 1 week ago

One would not travel to . eat here, but if you are downtown, you would not go wrong going here. We have been in about once a year since we moved here and have yet to be disappointed. They serve a variety of sandwiches and...More

Date of visit: September 2019
Thank Russ H
Reviewed September 3, 2019

Have had happy hour appetizers and drinks so far plus a few other small plates. Very good and priced well. Happy Hour pricing is awesome. The staff and the owner are top shelf. We will continue to visit and intend to ramp up to some...More

Date of visit: September 2019
Thank JSedL
Reviewed July 18, 2019

The pan-fried walleye was very tasty, must have been very freshly caught! Portions were not so big that one might feel guilty about leaving some behind, yet filling and flavorful. Moderately priced.

Date of visit: July 2019
Thank Dave P
Reviewed June 16, 2019

I ate at One Trick Pony before the Pentatonix concert last night. I was with three other people. I ordered the Walleye in the dinner entre section of the menu. It cost $20. The plate came with 5 pieces of asparagus and one piece of...More

Date of visit: June 2019
Thank 540gm
Reviewed February 17, 2019

Great food, drinks and live music most Thursdays and Saturdays in an intimate (no too loud) setting.

Date of visit: February 2019
Thank Bill V
Reviewed October 15, 2018 via mobile

Listening blues music performed in intimate venue and sharing terrific lobster pizza. Very friendly staff. Good selection of craft beers. Enjoyable visit.

Date of visit: October 2018
Thank Kirk S
Reviewed September 24, 2018 via mobile

We had a very personable server, attentive and timely. We all ordered burgers and beers. Everyone remarked about how good their food was! Two of us shared a side of fries, waffle style. More than enough to share. Dessert was cheesecake and carrotcake which we...More

Date of visit: September 2018
Thank THOMAS D
Reviewed September 22, 2018 via mobile

We were in Grand Rapids for ArtPrize and wondering the streets to view the art. We found this cute restaurant/bar and stopped in for a bite to eat and drink. Cute atmosphere, and pleasant inside. The staff was very friendly and the service was great....More

Date of visit: September 2018
Thank PattiB273
Reviewed August 4, 2018

One Trick Pony was one of the first restaurants in Grand Rapids to start hosting live music nights almost 20 years ago. Saying that many acoustic, jazz, and rock musicians have performed inside this intimate venue is an understatement. It’s considered a listening room, where...More

Date of visit: July 2018
Thank TheDrakeHarper
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