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Fuji Yama

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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Japanese, Sushi, Asian, Chinese
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
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meals, features

Location and contact

Menu

Hibachi
Hibachi is used in the u.S. as a term for japanese teppanyaki cooking, in which gas-heated hotplates are integrated into tables around which many people (often multiple parties) can sit & eat at once. The chef performs the cooking in front of the diners, typically w/ theatrical flair—such as lighting a volcano-shaped stack of raw onion hoops on fire.
Sushi & Sashimi
Sushi is cooked vinegared rice which is commonly topped w/ other ingredients, such as fish or other seafood[1], or put into rolls.
Sashimi
Is a japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces & served w/ only a dipping sauce (soy sauce w/ wasabi paste or other condiments such as grated fresh ginger, or ponzu).
Reviews (81)
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32
7
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6
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LanguageEnglish
Traveler rating
28
32
7
8
6
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All reviews sushi chicken hibachi grill noodles egg drop soup crab rangoon scallops hibachi experience worth the wait chef thai
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1 - 10 of 81 reviews
Reviewed May 28, 2019

We have been going to Fuji Yama for many years. Unfortunately, we think the owners are milking it. The entire place needs quality maintenance. And, more importantly, management needs to attend to daily cleaning. The dining area and bathrooms were obviously dirty. The sushi was...More

Date of visit: May 2019
Thank Ken V
Reviewed April 13, 2019

Fuji Yama has become our go-to establishment for birthdays and Mother's Day! Food is excellent, atmosphere is fun and entertaining.

Date of visit: December 2018
Thank nancywatson2
Reviewed March 3, 2019 via mobile

Group of 10 for a family celebration of teens and adults. Please make a reservation as this place is busy. We chose the hibachi grill and we were pleased with the service and food. Calamari was very good and the steak and shrimp were delicious...More

Date of visit: March 2019
Thank keenangoals
Reviewed January 21, 2019 via mobile

We stopped in for a late dinner and it was very busy. It took a while to get seated on the hibachi side but worth the wait. The chef was very entertaining and the seafood and steak was excellent. The only reason for a four...More

Date of visit: January 2019
Thank 556leighj
Reviewed January 15, 2019 via mobile

We were at the Hibachi side of the restaurant. The food choices were excellent and affordable. I loved the chefs--so interactive and entertaining.

Date of visit: January 2019
Thank krys_a_d
Reviewed December 29, 2018 via mobile

Me and my wife wanted to experience a GR hibachi grill. We had a kid free night and a Google search pointed us here. We had a blast. They had a dinner for 2 for $48 and it was amazing. With scallops, fillet mignon, lobster....More

Date of visit: December 2018
Thank Travelinfam7
Reviewed December 18, 2018 via mobile

We ordered a bunch of hibachi - beef, seafood, and vegetarian. We also ordered egg drop soup and a monster roll. Everything was ok but nothing was great.

Date of visit: December 2018
Thank Glen_Arbor_Blues
Reviewed October 31, 2018

pad thai very good except the chicken was a bummer. part of it was fresh and part of it was either old or had been microwaved. upon complaining, the waitress talked to her manager. unfortunately, he (or she) did not come out to talk to...More

Date of visit: October 2018
Thank emptywallet
Reviewed August 17, 2018 via mobile

We had guest from Europe and wanted to show them a hibachi dinner show. We've been told a waiting time of 30 minutes when we arrived and waited 70. When we sat a the table the waitress let us wait another 15 minutes before she...More

Date of visit: August 2018
Thank Expedition2018
Reviewed August 3, 2018 via mobile

I brought my wife here because I was told they had great seafood. She ordered the seafood feast. I ordered the beef and broccoli. I had some of the best hot sour soup in the city. The crab Rangoon were cheesy and delicious. The seafood...More

Date of visit: August 2018
Thank Kenneth B
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