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Ruth's Chris Steak House

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Tue, 4/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Fresh, prepared-to-order and internationally inspired.
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Our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, garlic and spices.
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass..
Shrimp Remoulade / Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled‎ mushrooms caps with‏ jumbo lump crab stuffing sprinkled with romano cheese.
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glaze.
Fresh produce and quality ingredients for an exciting start to the meal
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Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad
Iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop Salad
A‎ ruth's chris original.‏ julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese. Lemon basil dressing and then topped with crispy onions.
Harvest Salad
Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Hand-cut fries and vegetables prepared fresh every day.
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Sauteed Mushrooms
Sauteed with butter.
Tempura Onion Rings
With honey thai sauce.
Broiled Tomatoes
Caramelized with a touch of sugar.
Spinach Au Gratin
Our creamed spinach, served au gratin in a cheese sauce topped with melted swiss and sharp cheddar.
Broccoli Au Gratin
Steamed‎ and served au gratin in cheese sauce topped with melted sharp cheddar.
Baked Potato
A one-pounder, loaded.
Baby Spinach
Sauteed with a hint of butter.
Fresh Asparagus
Fresh asparagus with hollandaise.
USDA prime served sizzling on a 500 plate - every bite is as delicious as the first.
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the most tender cut of corn-fed Midwestern beef.
Petite Filet
A smaller, but equally tender filet.
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A‎ huge bone-in version of this USDA prime cut.
A‎ full-flavored, classic cut‏ of prime beef.
New York Strip
This USDA prime has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse for Two
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
Fresh meats and seafood delivered daily.
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Barbecued Shrimp
Sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Fillet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops
Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster
Fresh whole maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster Tail
With blackening spice and topped with lemon and drizzled butter.
Personalized Potato and Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Market Fresh Seafood Selection
Your server will describe the seafood our chef has selected for today.
Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.
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Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb Tart
Granny smith apples baked in flaky with streusel crust and vanilla bean ice cream.
Creamy homemade cheesecake served‏ with fresh berries.
Bread Pudding with Whiskey Sauce
Our definitive version of‏ a traditional new orleans favorite.
Chocolate Sin Cake
Chocolate and espresso
Creme Brulee
The classic creole egg custard, topped with fresh berried and mint.
Fresh Seasonal Berries with Sweet Cream
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Super premium ice cream or sorbet
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
$35 - $100
Special Diets
Gluten Free Options
Drinks, Dinner
American, Steakhouse
Takeout, Outdoor Seating, Parking Available, Valet Parking, Television, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Highchairs Available
Reviews (327)
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All reviews filet creamed spinach harvest salad surf and turf lamb chops crab cakes shrimp cheesecake degree plate amway grand hotel cooked to perfection food and wine anniversary dinner special occasion service was impeccable wonderful meal free dessert
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1 - 10 of 321 reviews
Reviewed yesterday via mobile

This place was so good. Danny and Rachel were our wait staff, and they both were very friendly and professional. Danny very knowledgeable with the menu. For an appetizer, we got the scallops. Wow. I chose the Cowboy ribeye. Cooked to perfection. Served on 500°...More

Date of visit: April 2019
Reviewed 2 days ago

Yes, it is expensive, however in my opinion, it is worth every dollar. The service is excellent, the ambience is very good and the people all the way around from the service standpoint was wonderful. Now all three of the people we were greeted with,...More

Date of visit: April 2019
Thank David W
Reviewed 4 weeks ago

This place is just the best at everything. I always order the same, Filet, perfectly cooked, creamed spinach, and fingerling potatoes. I want it everyday but my wallet says no. Like I said, a real treat. Dining at its BEST. Cannot forget to mention the...More

Date of visit: November 2018
Thank scottishcarol2018
Reviewed February 14, 2019

We had dinner here on a business trip. The food was fantastic and so was the staff. Exceptional quality all around. Highly recommend.

Date of visit: February 2019
Thank Dave F
rogerchu2, General Manager at Ruth's Chris Steak House, responded to this reviewResponded March 5, 2019

We are so glad to hear this, Dave! Thank you for leaving a great review!

Reviewed February 6, 2019

Went here for dinner with the Amway Package deal. The food is good, but very expensive. Figure you will pay 100 per person if going here. It was a celebration, so was good. I got the crab cakes, ruth's salad mix and asparagus(shared) Hubby got...More

Date of visit: February 2019
Thank sunnylooker
rogerchu2, General Manager at Ruth's Chris Steak House, responded to this reviewResponded March 5, 2019

Dear Sunnylooker, the last thing we want is for our guests to leave feeling disappointed with their experience, and we apologize if that was the case. We believe that the quality of our service, atmosphere, and food make us one of the finest high-end steakhouses...More

Reviewed February 4, 2019 via mobile

I’ve wanted to go to Ruth’s Christ for years. My wife and I went for our 46th wedding Anniversary. We were expecting a dinning experience that we would not soon forget. Guess what? Service was great: No complaint there. Loved the Calamari appetizer. T Bone...More

Date of visit: February 2019
3  Thank B S
rogerchu2, General Manager at Ruth's Chris Steak House, responded to this reviewResponded March 5, 2019

We appreciate you celebrating with us, B S, but regret hearing your experience was less than perfect. Would you please contact us directly and share more about your experience at rchu@ahchospitality.com ? Please send your contact information, including a phone number. We would welcome the...More

Reviewed January 15, 2019 via mobile

Great night with great food and company. Always a treat to have dinner at Ruth Chris. Steak is amazing and presentation is always top notch. It was great to see so many couples dressed up and celebrating the new year !

Date of visit: January 2019
Thank Kristine V
Reviewed January 15, 2019 via mobile

Very good food ad always. Very good service as always, but extra expensive comaratovely to other establishments in a Downtown Grand Rapids

Date of visit: August 2018
Thank vnehra
Reviewed December 29, 2018

My husband and I dined here for our 18th wedding anniversary. Neither of us had ever been to a Ruth's Chris before. Everything about it was amazing. We sat in the bar area because the dining room was full. The bar was preferable (taller tables)....More

Date of visit: December 2018
1  Thank rayew2014
Reviewed December 11, 2018 via mobile

As always the steaks and creamed spinach where amazing and two ladies in our group couldn’t stop raving about how delicious the Salmon Special plate was. This may become a menu item as it should. Superb wait staff and an energetic crowd.

Date of visit: December 2018
Thank obsmiller
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Questions & Answers
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May 20, 2017|
AnswerShow all 5 answers
Response from Kylene G | Property representative |
Business casual!
December 1, 2016|
Response from Kylene G | Property representative |
Hello Robert, You can absolutely purchase a gift card from us in which we can mail to your friends! Please call our host stand at 1.616.776.6426 and they can assist you accordingly! Cheers, Kylene G.
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