This is on our visit often list. Our other list is the never go back list. That is the extent of our rating scale. We typically only write reviews for the "visit often" list. The food and service at this restaurant is consistently excellent. Beautiful...More
Yes, I realize that this is a restaurant at a golf course. But it is more. When Reds on the River move out here, they moved their reputation for quality dining with them. We generally have filets, but this last time I had the meatloaf....More
We had an excellent 6:30 dinner at Reds and our waitress was wonderful. We sat inside although many we’re enjoying the outdoor patio for dinner. I still like the old Thousand Oaks better. The new owners have made the dining room less welcoming. Before you...More
We ate at this place when it was in Downtown Rockford and always enjoyed it. I do not like the ambiance here as well, but the food it as good or better. The service has stayed consistently good. They have a decent bar and wine...More
Reds was recommended by a friend so my family decided to give it a shot. In making reservations on line, I was asked if it was a special occasion and I listed it as a birthday. After my dining experience, I found the question a...More
Came here with the entire family to celebrate my dad’s 80th birthday. We had a small private room that was perfect for our group of 13. Our waitress was Claire and she was excellent! There is something on the menu for everyone- eggs, omelettes, French...More
Still might be hit or miss, however, this was a pleasant evening at Reds. The hostess was still a non-event however our waitress had it all together. She was appropriately friendly sharing some personality with her humor. The wedge salad is the best in GR....More
Had a decent meal with a large group. The highlight was the nicely cooked steak - tender and flavorful. Nothing else stood out and the service was mediocre at best.
Since the makeover from Thousand Oaks, this restaurant has attempted to be very trendy. I don't consider the change to be desireable or successful. Hard surfaces abound making for a noisy environment, very unlike the predecessor restaurant. While the food was good, we prefer to...More
I wonder if restaurants are using pre made heat or cool, little kit meals. The ambiance and service were good and the meal looked great but the quality and flavor were average at best. Less if you consider the price. Stick with the sandwich menu.
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