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Reds at Thousand Oaks

Claimed
Reserve a Table
2
Sun, 9/22
8:00 PM

Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$8 - $30
CUISINES
American, Bar, Pub
Special Diets
Vegetarian Friendly
View all details
meals, features, about

Location and contact

Menu

STARTERS
14
Cheese Plate
Rotational selection of quality cheese and spreads selected by Chef Nick. Ask your server for details
13
Coconut Shrimp
fried shrimp, sesame ginger sauce
13
Seared Ahi Tuna
sashimi grade, sesame crusted, pickled ginger, soy sauce & wasabi
11
Wild Mushroom Crostini
wild mushrooms, goat cheese cream, balsamic
10
Fried Brussels
fig balsamic glaze, bacon, chives
10
Kung Pao Cauliflower
deep fried cauliflower, scallions, peanuts, side of sriracha
12
Calamari
flash fried, pepperoncini, lemon aioli, cocktail sauce
10
Chicken Lettuce Wraps
sweet asian bbq chicken, lettuce, cilantro, peanuts, cucumber, crispy rice noodle
11
Nachos
ground beef, cheese, jalapenos, black olives, green onion, tortilla chips
ENTRÉES
24
Kettle Chip Crusted Walleye
mediterranean pilaf, green beans, meyer lemon aioli
23
Salmon
moroccan cous-cous, asparagus, sundried tomatoes, balsamic, dried cherries
21
Battered Perch
french fries, coleslaw, tartar sauce
20
Reds Smoked Chicken
applewood smoked half chicken, peach bbq, green beans, herb roasted new potatoes
20
Meatloaf
mushroom gravy, haystack onions, green beans, mashed yukons
22
Steak Tortellini
4-oz. american wagyu, cheese tortellini, bell peppers, spicy cream sauce
STEAKS & CHOPS
grilled to order & served with mashed potatoes & asparagus
25
Oaks Signature Steak*
8-oz. american wagyu, fried boursin, mushroom bordelaise
CUTS
12 oz. 29
New York Strip*
6 oz. 26
8 oz. 30
Filet Mignon*
8 oz. 21
American Wagyu*
16 oz. 30
Delmonico*
16 oz. 20
Bone in Pork Chop*
12 oz. 25
Prime Rib*
Fri. & Sat. only — limited availability
TOP IT OFF
6
Sautéed Shrimp
4
Sautéed Mushrooms
4
Caramelized Onions
3
Bleu Cheese
3
Burgundy Butter
4
Fried Boursin
4
Mushroom Bordelaise
ALA CARTE SIDES
3
French Fries
3
Coleslaw
4
Truffle Fries
4
Onion Rings
3
Mashed Yukons
4
Parmesan Risotto
4
Asparagus
4
Green Beans
4
Fried Brussels
4
Mac & Cheese
GREENS
salad additions: chicken $3, burger* $5, shrimp $6, ahi tuna $7, salmon* $8, steak* $8
Half 4
Whole 8
Caesar Salad^
romaine, shaved parmesan, croutons, caesar dressing
Half 5
Whole 11
Baby Wedge^
iceberg, applewood smoked bacon, bleu cheese crumbles, grape tomatoes, red onion marmalade, bleu cheese dressing
Half 5
Whole 11
Watermark Salad^
mixed greens, candied pecans, strawberries, bleu cheese crumbles, dried cranberries, raspberry vinaigrette
13
Cobb Salad
mixed greens, grilled chicken, avocado, bacon, grape tomatoes, egg, pickled red onion, cheddar
13
Southwestern Chicken Salad
mixed greens, bbq grilled chicken breast, corn, black beans, grape tomatoes, red onion, cheddar, tortilla crisps, cilantro ranch
SOUPS
Cup 4
Bowl 5
Soup du Jour^
Cup 5
Bowl 6
Seafood Chowder
Cup 5
Bowl 6
Chili^
Bowl 6
French Onion
HANDHELDS
Served with kettle chips & pickle spear. Substitute fries +$2, onion rings +$3
11
Greek Chicken Wrap^
yogurt marinated grilled chicken thighs, lettuce, tomato, pickled red onion, feta cheese, cucumber dill sauce, flour tortilla
12
Smokehouse Brisket Wrap^
peach bbq, cheddar, fried onion, bacon, flour tortilla
12
Grumpy Club Sandwich^
turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun
11
Chicken Salad Wrap^
mixed greens, toasted almonds, dried cranberries, flour tortilla
13
French Dip^
shaved ribeye, haystack onions, fontina cheese, natural jus, hero roll
Chicken 11
Steak 14
Fajita Quesadilla
cheese, bell peppers, onion, flour tortilla, served with tortilla chips & salsa
12
Perch Sandwich
fried perch, tartar sauce, lettuce, tomato, brioche bun
14
Blackened Shrimp Tacos
latin slaw, cilantro crema, green onion, flour tortillas, served with tortilla chips & salsa
BURGERS
Served with kettle chips & pickle spear. Substitute fries +$2, onion rings +$3. Burger additions: bacon $1, cheese $0.50, olives $0.50, mushroom $0.50, jalapeno $0.50
14
Reds Burger*
smoked brisket, bacon, onion ring, sriracha aioli, lettuce, tomato, onion, creamy cheddar, brioche bun
12
Steak Burger*
lettuce, tomato, onion, brioche bun
10
Black Bean Burger
mixed cheese, avocado, cilantro crema, lettuce, brioche bun
Reviews (36)
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16
8
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2
0
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LanguageEnglish
Traveler rating
16
8
10
2
0
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1 - 10 of 36 reviews
Reviewed 2 weeks ago

This is on our visit often list. Our other list is the never go back list. That is the extent of our rating scale. We typically only write reviews for the "visit often" list. The food and service at this restaurant is consistently excellent. Beautiful...More

Date of visit: September 2019
Thank jjoutandabout
Reviewed 4 weeks ago

Yes, I realize that this is a restaurant at a golf course. But it is more. When Reds on the River move out here, they moved their reputation for quality dining with them. We generally have filets, but this last time I had the meatloaf....More

Date of visit: July 2019
Thank Russ H
Reviewed June 15, 2019

We had an excellent 6:30 dinner at Reds and our waitress was wonderful. We sat inside although many we’re enjoying the outdoor patio for dinner. I still like the old Thousand Oaks better. The new owners have made the dining room less welcoming. Before you...More

Date of visit: June 2019
Thank Beachbum0528
Reviewed December 24, 2018

We ate at this place when it was in Downtown Rockford and always enjoyed it. I do not like the ambiance here as well, but the food it as good or better. The service has stayed consistently good. They have a decent bar and wine...More

Date of visit: March 2018
Thank Russ H
Reviewed December 17, 2018

Reds was recommended by a friend so my family decided to give it a shot. In making reservations on line, I was asked if it was a special occasion and I listed it as a birthday. After my dining experience, I found the question a...More

Date of visit: December 2018
Thank rippleda
Reviewed November 11, 2018 via mobile

Came here with the entire family to celebrate my dad’s 80th birthday. We had a small private room that was perfect for our group of 13. Our waitress was Claire and she was excellent! There is something on the menu for everyone- eggs, omelettes, French...More

Date of visit: November 2018
5  Thank whohasmywine
Reviewed November 2, 2018

Still might be hit or miss, however, this was a pleasant evening at Reds. The hostess was still a non-event however our waitress had it all together. She was appropriately friendly sharing some personality with her humor. The wedge salad is the best in GR....More

Date of visit: October 2018
Thank Ken V
Reviewed October 14, 2018 via mobile

Had a decent meal with a large group. The highlight was the nicely cooked steak - tender and flavorful. Nothing else stood out and the service was mediocre at best.

Date of visit: October 2018
Thank Bobbarrenger
Reviewed August 22, 2018

Since the makeover from Thousand Oaks, this restaurant has attempted to be very trendy. I don't consider the change to be desireable or successful. Hard surfaces abound making for a noisy environment, very unlike the predecessor restaurant. While the food was good, we prefer to...More

Date of visit: October 2017
Thank Wagonmaster62
Reviewed August 12, 2018 via mobile

I wonder if restaurants are using pre made heat or cool, little kit meals. The ambiance and service were good and the meal looked great but the quality and flavor were average at best. Less if you consider the price. Stick with the sandwich menu.

Date of visit: August 2018
Thank JoetheSpartan
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Questions & Answers
Ask a question
Jennifer B
May 17, 2017|
AnswerShow all 2 answers
Response from colleen s | Reviewed this property |
yes a covered area is available through the winter and spring with heaters. You can specifically ask or request this area for group gatherings
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