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Thai Garden Restaurant


Ratings and reviews



Lunch, Dinner

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A la carte entrees are served with steamed rice only. Combination Entrees are served with fried rice, spring roll, and Thai salad. Lunch: Chicken, Pork, Beef, and Tofu $6; Dinner: Chicken, Pork, Beef, and Tofu $8; Combo: Chicken, Pork, Beef, and Tofu $8.50. Lunch: Shrimp, Squid, or Scallop $7; Dinner: Shrimp, Squid, or Scallop $10; Combo: Shrimp, Squid, or Scallop $10.50.
Gang Gai
Thai hot curry, chicken, bamboo shoots, green pepper, preen peas, and coconut milk.
Pad Prik
Green peppers, onions, bamboo shoots and green onions with brown sauce.
Pad Ped
Thai hot curry, green pepper, eggplant, and onions.
Pad Bai Gra Praow
Hot peppers and green pepper with brown Sauce.
Gang Keaw Warn
Green pepper, peas, and water chestnut with green curry and coconut milk.
Pad Kra Tiem Prik Tai
Stir fried with garlic and black pepper served on a bed of lettuce with brown sauce. Chicken, Pork, Beef, and Tofu add $0.75. Shrimp, Squid, or Scallop add $0.75.
Gang Ka Ree
Stew potatoes with hot curry and coconut milk.
Pra Ram Long Song
(Available in dinner portion only.) Choice of meat and broccoli steamed and topped with peanut sauce served on a bed of cabbage. Chicken, Pork, Beef, and Tofu add $0.75. Shrimp, Squid, or Scallop add $0.75
Thai hot curry, coconut milk, and green pepper.
Gang Mus Sa Mun
Stew with thai hot curry, potato, onions, peanut, and coconut milk.
No refills on drinks.
Hot Tea
Regular Iced Tea
Thai Iced Tea
Pre-sweetened w/ cream .
Thai Iced Coffee
Pre-sweetened w/cream.
Coke, Diet Coke, Sprite
No refills.
Small 0.5
Large 1
Extra sauce for appetizer
Cucumber salad
Basket 1.25
Bag 2
Shrimp chip
Small 1.5
Large 2.5
White rice
Small 1.75
Large 2.75
Fried rice
6 pieces 6.95
Chicken on skewers, cooked with coconut milk and yellow curry powder served with peanut sauce and cucumber salad.
1 Piece 1.5
Pork, carrots, cabbage and onions wrapped with egg roll wrapper.
8 Pieces 3.95
Tofu Tod
Deep fried bean curd served with chili peanut sauce.
6 Pieces 3.95
Nong Tong
Golden fried chicken wing parts mixed with Thai hot curry.
2 Pieces 1.95
Spring Rolls
Cabbage, carrot and onions wrapped with spring roll wrapper.
5 Pieces 3.95
Crab Cheese Wontons
Imitation crab meat and cream cheese wrapped with wonton wrapper deep fried.
4 Pieces 3.95
Fresh Rolls
Rice vermicelli noodles, cucumber, carrot, imitation crabmeat, romaine lettuce wrapped with rice paper wrapper.
2 Pieces 1.95
Steamed Rice Rolls
Ground pork, garlic and green onions stir fry then wrapped with steamed rice wrapper.
8 Pieces 1.95
Sweet Crispy Rolls
Deep fried spring roll wrappers sprinkled with sugar served with sweet & sour apple sauce.
Chicken or Fresh Tofu 2.5
Shrimp 3.5
Tom Yum
Spicy & sour soup with mushroom, green onion, lemon grass and herbs.
Wonton Soup
Clear broth with Chinese greens, green onions, and pork wonton.
Chicken 2.75
Chicken and Shrimp 3.75
Noodle Soup
Clear broth with udon noodles, and green onions.
Coconut Ice Cream
Thai Banana Cake
Small 2
Large 5.25
Thai Salad
Lettuce, cucumber, tomatoes, bean sprouts, and fried tofu (large only) topped with peanut sauce.
Small 2
Large 5.25
Ranch Salad
Lettuce, cucumber, tomatoes, green pepper, carrot strips, and green onion with creamy ranch dressing.
Yum Talay
Shrimp, squid, scallops, imitation crab meat, onions, green onions, and hot pepper with lemon juice sauce on a bed of lettuce served with rice.
Yum Neau
Sliced Beef, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.
Squid Salad
Squid, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.
All entrees served with white rice.
Flame Duck
Half duck topped with babycorn, carrots, water chestnut, broccoli, celery, and pork in brown sauce.
Crispy Duck
Half duck lightly seasoned served with special sauce for dipping.
Curry Duck
Half duck topped with Thai hot curry, tomato, pineapple, green peppers, kaffir lime leaf.
Assorted vegetables include: Broccoli, carrots, celery, water chestnut, napa, peapod, and babycorn. Lunch: $6, Dinner: $8, Combo: $8.50.
Pad Pak
Assorted vegetables with brown sauce.
Vegetable Curry
Assorted vegetables plus eggplant with curry and coconut milk sauce.
Pad Pak Tofu
Assorted vegetables plus tofu with brown sauce.
Jub Chai
Assorted vegetables plus tofu and clear noodles.
Sweet And Sour Vegetable
Assorted vegetables plus onions and pineapple.
Vegetable with Peanut Sauce
Assorted vegetables steamed with peanut sauce pour on top.
Vegetable Green Curry
Assorted vegetables with green curry and coconut milk.
Vegetable with Steamed Tofu
Stir fry assorted vegetables with steamed tofu lightly seasoned.
All entrees served with white rice.
Pla Lad Prik
Fried catfish topped with thai chili sauce, garlic, green peppers, and carrots.
Pla Dook Pad Ped
Fried catfish topped with thai hot curry soup, green pepper, kachai, and egg plant.
Choo Chee Pla
Fried catfish topped with thai hot curry, coconut milk, and green pepper.
Seafood Combination
Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, and brown sauce.
Seafood Curry
Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, curry and coconut.
Garlic Talapia
Fried whole tilapia fish topped with garlic, onions, green onions, and green pepper with soy sauce.
Reviews (6)
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Reviewed April 12, 2017

Friends came by unexpectedly and took me to dinner here. We had the Tofu-Tod appetiser, Tom Yum Gai soup, and we each ordered a different entree to swap and taste. Everything was wonderful, the service friendly and helpful, spice level was adjusted for our respective...More

Date of visit: April 2017
Thank Richard48220
Reviewed March 20, 2017

This restaurant is perfect for a quick, inexpensive lunch. The food is really yummy and their lunch specials are perfect. (about $6 for a full lunch).

Date of visit: February 2017
Thank Rissa H
Reviewed January 16, 2017

Quiet place and friendly staff. Won Ton soup was great.food came very fast. I will definitly go there again

Date of visit: January 2017
Thank Justin V
Reviewed December 28, 2016

Our usual go to place in Ferndale for Thai was closed on Monday night. Funny because it open for lunch. So we needed another spot and found this hidden gem on the other side of the tracks. Great vegetarian choices. My wife loved the Pad...More

Date of visit: December 2016
Thank fred240
Reviewed October 29, 2015

Although they do seating, like many patrons I do carry-out; the food is fresh, tasty, levels of spice can be adjusted from American Mild to Authentic Burn-Out-The-Larynx. Good selection, including good seafood, vegetarian, as well as chicken & meat dishes. The squid is tender --...More

Date of visit: October 2015
Thank Richard48220
Reviewed March 14, 2013 via mobile

Not the best Thai I've ever had, but it is tasty and always hot when we pick it up. We eat here about twice a month. Good for the price.

Thank jstevens84
View more reviews
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