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Luciano's

Claimed
Reserve a Table
2
Sun, 4/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Indian, Italian, Vegetarian Friendly, Gluten Free Options

Location and contact

Menu

ANTIPASTI
$13.95
Calamari Fritti
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish
$12.95
Vongole Casino
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked
$16.95
Escargot Provenza
6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast
$15.95
Aragosta Ravioli
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese
$13.95
Portabella Napoleans
A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar
$14.95
Cozze Marinara
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs
$13.95
Mozzarella Caprese
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
$15.95
Gamberi Cocktail
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge
$15.95
Prosciutto Wrapped Mozzarella
Fresh buffalo mozzarella wrapped in imported Prosciutto di Parma and lightly sautéed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive oil
$12.95
Vongole Half Shell
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce
ZUPPE
$6.95
New England Clam Chowder
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs
$6.95
French Onion Soup
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top
$6.95
Pasta Fagoli Soup
Our classic Italian soup is made with cannellini beans and pasta
INSALATE
$7.95
Caesar Salad
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets
$9.95
Mountain Green Salad
Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. Dressed with an aged balsamic vinegar and extra virgin olive oil
$10.95
Beefsteak Tomato Salad
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil
$26.95
Italian Antipasto for Two
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar
$7.95
The "Wedge" Salad
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing
$10.95
Luciano's Chopped Salad
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin olive oil
VITELLO
$29.95
Vitello Marsala
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
$30.95
Bocconcini di Vitello
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano
$27.95
Vitello alla Francese
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
$28.95
Cotoletta di Vitello alla Parmigian
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta
$30.95
Vitello Saltimbocca alla Romana
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano
$27.95
Vitello al Limone
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
$30.95
Vitello alla Sorrentino
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta
PASTA
$22.95
Fettuccine Alfredo
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese
$31.95
Fusilloni Arrabiata
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops
$22.95
Gnocchi al Segreto
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano
$23.95
Pappardelle alla Bolognese
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano
$22.95
Tortelloni Ripieni Primavera
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano
$22.95
Linguine alla Vongole
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley
$22.95
Rigatoni Zingara
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese
$24.95
Homemade Canneloni Bolognese
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano
$22.95
Homemade Ravioli al Formaggio e Salsiccia
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano
$22.95
Penne alla Vodka
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano
POLLO
$26.95
Pollo Marsala
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
$27.95
Bococcini di Pollo
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano
$24.95
Pollo alla Francese
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
$24.95
Cotoletta di Pollo alla Parmigiana
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta
$27.95
Pollo Saltimbocca alla Romana
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano
$27.95
Pollo alla Scarpariello
Chicken breast dipped in flour, sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppers and potatoes
$26.95
Pollo e Salsiccia
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccine pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables
$26.95
Pollo e Carciofi
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta
$27.95
Pollo Fiorentina
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta
$26.95
Pollo alla Cacciatore
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano
PESCE
$32.95
Gamberi alla Toscana
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese
$32.95
Gamberi Arancio
Jumbo shrimp dipped in egg batter and sautéed with shallots and shiitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto
$42.95
Gamberi, Aragosta e Scallop Casseruola
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked
$31.95
Tilapia e Gamberi Francese
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto
$29.95
Gamberi Alio e Olio
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta
$32.95
Salmon Oscar
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce
$31.95
Baked Boston Scrod
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter
CONTORI
$6.95
Sautéed Spinach
$6.95
Grilled Asparagus
$6.95
Broccoli di Rapa Aglio e Olio
STEAKS & CHOPS
10 Ounce $46.95
Filet Mignon
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame
10 Ounce $47.95
Kona Crusted Filet Mignon
Coated with a rich dark coffee flavored dry rub
16 Ounce $44.95
New York Strip Sirloin
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite
16 Ounce $45.95
Steak Luciano
Grilled New York Sirloin topped with shiitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano
$53.95
Porcini Rub Delmonico Steak with 12-year Aged Balsamic
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic
$39.95
Lamb Chops Oreganato
Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes
$35.95
Pork Chops
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce
PRICE RANGE
$40 - $60
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
Indian, Italian
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available
Reviews (332)
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328 results
Traveler rating
205
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Time of year
LanguageEnglish
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205
72
22
17
12
Show reviews that mention
All reviews pasta bread veal chop lobster tiramisu house salad mashed potatoes prosciutto special occasion our waiter anniversary dinner a wonderful dining experience dining rooms no room for dessert valet parking italian restaurant busy night
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1 - 10 of 328 reviews
Reviewed 4 weeks ago via mobile

After a bad New Year’s Eve dinner here, I didn’t think we’d return ever again. We had a server with an awful attitude. However, my husband spoke with Marty who is amazing! We returned last night to celebrate our anniversary and Marty treated us nicely....More

Date of visit: March 2019
Thank Jillian30
Reviewed 4 weeks ago via mobile

My wife and I went to Luciano‘s with three other couples and had a spectacular evening. We arrived about a half an hour before our reservations and sat in the bar lounge area while we had a cocktail. Actually, we didn’t have a cocktail because...More

Date of visit: March 2019
Thank David N
Reviewed March 9, 2019 via mobile

With a menu that’s a book, an ever present laundry list of specials, and the best waist staff ever...Luciano’s never disappoints! You will eat like Greek Gods for hours!!! Bon Appetite!

Date of visit: February 2019
Thank H2751EGstephanier
Reviewed February 17, 2019 via mobile

Went for Valentines Day and it was crazy busy. Our reservation was honored within 5 min of arrival, which was very nice on such a busy night. After being seated we were immediately brought bread and oil and drink orders taken. A few minutes later...More

Date of visit: February 2019
Thank RARPhantom
Reviewed February 13, 2019

I thought I'd write this review since Valentine's Day is coming up. We came here last year on Valentines Day for lunch. They did not have a Valentine's Day menu, but rather just the dinner menu for lunch. We were not allowed to order lunch...More

Date of visit: February 2019
1  Thank amyash1966
Reviewed February 12, 2019

When traveling with kids for their Hockey adventures we have the luxury of eating at great restaurants all over the country. When in a new town you always ask around and when a name keep popping up then that's the one you should try. That's...More

Date of visit: March 2018
Thank hando2015
Reviewed February 10, 2019

My husband and I have eaten at some of the best restaurants around and can honestly say that Luciano's is the best.We eat their on an average of every other week and have tried just about everything on their menu and all are excellent. They...More

Date of visit: February 2019
Thank puppyboston
Reviewed February 9, 2019 via mobile

The place looks nice and well decorated. Keep in mind it’s a big restaurant so if you fancy romantic dinner, yo may want to consider alternatives. The food comes with big portions but nothing special to say about it. Not bad not very good. Steak...More

Date of visit: February 2019
Thank RaananTZ
Reviewed February 4, 2019

This is our favorite restaurant for that special occasion dinner that needs to be celebrated just right.This is our only choice for these types of evenings. Amazing every time, Luciano always pays us a personal visit, staff is always amazing. Your going to love Luciano's!!!...More

Date of visit: October 2018
Thank ccpetrie
Reviewed January 28, 2019

The atmosphere at Luciano's is puzzling. The decor is stereotypical Italian-American restaurant design from the 1980s with murals adorning the walls and cheap veneers covering the surfaces of an otherwise unremarkable factory-sized dining room. Luciano's attracts two primary types of patrons: senior citizens dressed in...More

Date of visit: January 2019
Thank NegativeBasis
View more reviews
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Questions & Answers
Ask a question
919Shawn
July 15, 2017|
AnswerShow all 11 answers
Response from silvermanarts | Reviewed this property |
I would say it is an unwritten dress code. You will feel awkward if you are not dressed up somewhat from casual travel clothes.
1
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susan m
January 21, 2017|
AnswerShow all 2 answers
Response from Voyager2480 | Reviewed this property |
A good selection
0
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susan m
January 21, 2017|
AnswerShow all 4 answers
Response from richard c | Reviewed this property |
they have many wines just ask your sever
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