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Cafe Assisi


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Calamari Fritti
Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic
Zuppa di Vongole
Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil
Rollitini di Bolognese
Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara
Asparagus Wraps
Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella
Peperone con Risotto di Mare
One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara
Prosciutto con Mozzarella
Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula
Cup $4.0
Bowl $5.5
Pasta e Fagioli
A traditional Italian soup with beans, pasta, vegetables, and pork
Cup $4.0
Bowl $5.5
Soup of the Day
Chefs Daily Preparation
Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil
Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese
Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper
Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing
Add Chicken to Any Salad $3.5
Add Shrimp to Any Salad $6.0
Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing
A light tomato sauce topped with mozzarella and basil
Roasted Vegetable
Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese
Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese
Pollo e Chipola
Grilled chicken, caramelized onions, tomato sauce, asiago cheese
White pizza, capers, artichoke hearts, roasted red peppers, chicken, mozzarella
Sweet Potato
Sweet potato spread, caramelized onions, mozzarella
Meatball, sausage, ricotta cheese, mozzarella, tomato sauce
Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese
Mama Deb's
Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce
Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil
Traditional Italian
Mozzarella, ricotta, parmesan, sweet Italian sausage
Meat Lovers
Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese
Mixed Vegetable
Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese
Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese
Italian Cold Cut
Mortadella, Genoa salami, hot capicola, provolone cheese
Prosciutto, breaded eggplant, sliced tomatoes, ricotta, mozzarella
Ravioli di Funghi
Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese
Gnocchi alla Pesto
Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce
Shrimp Assisi
Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini
Veal Bocconcini con Gamberi
Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with a side of linguini
Pappardelle Bolognese
A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream
Chicken Mediterranean
Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini
Penne Con Broccoli Rabe
Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil
Butternut Squash Ravioli
Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage
Fussili alla Richie
Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil
Spinach Ravioli Pomodoro
Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese
Penne alla Abruzzo
Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream
Lasagna alla Nepolitana
Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs
Cheese Ravioli & Sausage Parmigiana
Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella
Penne with Chicken and Broccoli
Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce. Also available in garlic and oil
Chicken Marsala
Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta
Chicken Portabella
Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine
Add Eggplant to This Dish For $2.0
Chicken Parmigiana
Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini
Chicken Francese
Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini
Chicken Fra Diavolo
A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara
Chicken Scarpriello
Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction
Veal Gino
Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini
Veal Cacciatore
Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini
Veal Carciofi
Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini
Add Eggplant to This Dish For $2.0
Veal Parmigiana
Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini
Veal Sorrentino
Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce
Lobster Agnolotti
Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce
Linguini Vongole
Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth
Cannelloni Frutti di Mare
Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce
Capellini con Gamberi
Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Takeout, Reservations, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (303)
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All reviews veal pizza bread cacciatore prosciutto cannoli cake caesar salad seafood sandwiches shrimp italian food marinara sauce the north end open kitchen federal hill recommend cafe
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1 - 10 of 299 reviews
Reviewed 3 days ago

We were looking for a good lunch spot as we travelled through Wrentham and discovered this spot on TripAdvisor. The menu looked great and so were the reviews, so we gave it a try. As we pulled into the parking lot at 11:30 AM (they...More

Date of visit: April 2019
Thank CapeCodFrank
Reviewed 1 week ago

We made a reservation for Friday night at 7 pm and it was the best way to get in. If you just show up especially on a weekend you will have to wait. The food once great! We brought another couple and they were very...More

Date of visit: April 2019
Thank Bluebordercollie
Reviewed 1 week ago via mobile

We used to visit this fine, understated Italian Restaurant years ago when we lived in the area. It was a small, new restaurant tucked in the corner of a small “mall” of several businesses. The quality of the food was “to die for” back then,...More

Date of visit: April 2019
Thank lynnf206
Reviewed 2 weeks ago

The staff were both friendly and helpful, we were seated immediately and quickly brought our menus. We had the Calamari as an appetizer, and it was great! Cooked just right with plenty of peppers. Chicken piccata and butternut squash raviolis for entrees, Both excellent with...More

Date of visit: April 2019
Thank wo1052
Reviewed 4 weeks ago via mobile

We had Cafe Assissi cater a family event yesterday. Everything was delicious and everyone was pleased with the meal. The restaurant made it all so easy! Highly recommend.

Date of visit: March 2019
Thank ta2009ma
Reviewed March 9, 2019 via mobile

Cafe Assisi is tough to get a table at for a reason...because it’s delicious!! Every dish delights and the wide variety keep us coming back to sample more. Come hungry as the portions are generous! Yum!!!

Date of visit: February 2019
Thank H2751EGstephanier
Reviewed February 6, 2019 via mobile

This is a tiny restaurant - and it was packed! This is a great little place to have delicious Italian specialties, entrees, pizza, sandwich or salad for lunch. A little tight and busy for a business meeting, but we both enjoyed our lunch so much,...More

Date of visit: February 2019
Thank 625pattim
Reviewed January 16, 2019

yesterday was our 1st visit to cafe assisi .....and it surely won't be our last. the cafe offers an extensive menu selection.....the pasta is made in-house, the portions are huge, and delicious. we split the antipasto salad with their homemade dressing-----would definitely order again! the...More

Date of visit: January 2019
Thank capecodbob41545
Reviewed January 15, 2019

Great food every time....time for an expansion though.....too crowded every night. No reservation = long wait. Parking tough too.

Date of visit: December 2018
Thank BDog15
Reviewed January 4, 2019

I have to say my second visit here, not so much. I ordered some ziti, eggplant Parmesan, chicken Parmesan and ravioli and it all tested like bad frozen entrees. I was shocked since my take out visit the sandwiches were excellent. The sauce on these...More

Date of visit: December 2018
2  Thank lip89
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Questions & Answers
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Edward D
October 27, 2018|
AnswerShow all 4 answers
Response from lip89 | Reviewed this property |
No this place is tiny and crowded
February 12, 2018|
AnswerShow all 4 answers
Response from Bob V | Reviewed this property |
Yes, reservations are a good idea
January 21, 2016|
AnswerShow all 2 answers
Response from 68billa | Reviewed this property |
I believe that they do.
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