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The '6 House Pub


Ratings and reviews

Certificate of Excellence2018 - 2019 Winner

Location and contact


Sauce +0.76
Dressing +0.76
"Jurrasic" Wings
Buffalo, sesame‏ garlic tangy barbecue, or our signature
Sauce +0.76
Dressing +0.76
Baker Dozen
'6 house pub apricot bourbon chicken wings'. A "baker's half dozen" (7) juice wings with celery sticks, and chunky blue cheese
Sauce +0.76
Dressing +0.76
"Frickles" Fried Pickles
With ranch or tomato basil aioli
Blue cheese dressing
Honey dijon
Sauce +0.76
Dressing +0.76
Chicken Tenders
Buffalo or plain deep fried chicken fingers served with celery sticks
Chili +1.00
Guacamole +3.00
Sauce +0.76
Dressing +0.76
Ultimate Nachos
Mounded tortilla chips with melted cheddar and pepper jack, salsa black olives, jalapenos, and sour cream
Sauce +0.76
Dressing +0.76
Potato Skins
With crispy bacon crumbles and cheddar or broccoli and cheddar. Served with scallions and sour cream
Sauce +0.76
Dressing +0.76
'6 House Pub Bruschetta'
Freshly chopped tomato, garlic, and basil tossed with virgin olive oil and parmesan cheese
Sauce +0.76
Dressing +0.76
Garlic Mozzarella Sticks
With garlic butter breading, served with house marinara sauce
Mousse Trufee Pate
Slices of luxurious mousse pate features black truffles, pork and chicken liver, and is flavored with pineau des charentes and sherry. Served with sliced baguette and baby gherkins
Portobello Mushroom
Marinated in balsamic, then stuffed with spinach, prosciutto, roasted red peppers, and melted provolone
Served with a'6 house pub warmed bread roll
Super cup a full 8 oz. ! 4.96
Super bowl 16 oz. ! 9.46
Creamy New England Clam Chowder
Super cup a full 8 oz. ! 4.96
Super bowl 16 oz. ! 9.46
Baked French Onion
Super cup a full 8 oz. ! 5.96
Super bowl 16 oz. ! 11.46
Silken Lobster Bisque
Super cup a full 8 oz. ! 4.96
Super bowl 16 oz. ! 9.46
Topped with melted cheddar spicy beef
Super cup a full 8 oz. ! 3.46
Super bowl 16 oz. ! 6.96
Topped with melted cheddar vegetarian 3 bean
Super cup a full 8 oz. ! 4.96
Super bowl 16 oz. ! 8.96
A changing selection
Super cup a full 8 oz. ! 4.96
Super bowl 16 oz. ! 8.96
Soup of the Moment
Our chef's inspiration
Basket of pub fries 3.96
Basket shoestring fries 3.46
Basket sweet potato fries 5.96
Basket eggplant fries 6.96
Cheese fries +0.76
Chili and cheese +1.46
Sweet potato fries +1.96
Onion rings +1.96
Fried Onion Rings
Vegetable of the Moment
Pub fries with beans +0.96
Chips with bean +1.96
Boston Baked Beans
6 oz. Of the "best beans" you've ever had! Browned onions, molasses, brown sugar and our secret ingredient
Plain: butter and sour cream 2.96
Stuffed: chili and melted 3 cheese sauce 3.96
Loaded: butter, sour cream, cheese, bacon bits, and chives 4.96
Stuffed potato for plain entree +0.96
Loaded potato +1.96
Baked Potatoes
'6 House Bread Rolls
Basket of‏ 4 artisan rolls
Lobster Salad
Pure knuckle and claw lobster, slender green beans, roasted red peppers, sliced scallions, capers, con kernels, sliced bliss potatoes, black olives, over romaine lettuce, with a sesame soy vinaigrette
Surf and Turf Salad
Juicy grilled beef tenderloin and pan seared scallops over baby spinach, with red onions, glazed walnut, feta crumbles, served with a creamy maple dressing and an orange sliced
Asian Grilled Shrimp or Chicken
Marinated in orange ginger sauce, a top mixed greends, red onions, sweet peas, peanuts, dried cranberries, served with citrus vinaigrette and topped with fresg tomato, cucumbers, red onion, dried cranberries, glazed walnuts, served with a creamy maple dressing, and topped with a slice of orange
Tenderloin Salad
Juicey grilled beef tenderloin served over mesclun and mixed greens, with tomtao cucumbers, red onion, broccoli fleurettes, blue cheese crumbles and balsamic vinaigrette
Duck, Pear, and Glazed Walnuts
Pan seared duck breast over mixed greens, with seasonal goat cheese, red onions, dried cranberries, glazed walnuts, served with a creamy maple dressing and topped with a slice of orange
Grilled Portobello Mushrooms Salad
Juicy grilled portobello mushrooms served over mixed greens, with roasted red peppers, artichoke hearts, capers, red onions, sliced and grilled portobello, black olives, gorgonzola, and balsamic dressing
Fresh Spinah Salad
With bacon strips, sliced hard boiled eggs, roasted pine nuts, red onions, sliced and grilled portobello, black olives, gorgonzola, and balsamic vinaigrette
Grilled Plum, Granny Smith Apple Gorgonzola Crumbles, and Glazed Walnuts
Over mixed greens, served with honey raspberry vinaigrette
Chef Salad
With roast beef, ham, turkey, provolone, swiss, sliced hard boiled eggs, kalamata olives tomatoes, cucumber, red onions, and croutons over mixed greens with parmesan peppercorn
Caesar Salad
With crispy romaine, fresh shredded parmesan, crunchy croutons, and caesar dressing
Served with appropriate starch and vegetable
Steak: Tenderloin Filet Mignon
Succulent 8oz. portion broiled then oven finished and served borderlaise sauce. Served with tricolor roasted potatoes
New York Strip Steak
10 oz. Grilled to your liking, and served with a baked potato topped with mushroom caps and onions rings or "au poivre" coated in crushed black pepper with a burgundy cream sauce
Fish/Seafood: Pan Fried Tilapia
With buerre blanc and scallion jasmine rice
Boston Baked Schrod
Fresh baked haddock with a crumbled cracker crust, and rice
Lightly Beer Battered Sea Scallops
With fries
Blackened +0.46
Grilled, Baked, or Poached Noewegian Salmon Fillet
Served with tomato basil aioli, or lemon dill butter
1/4 lb. Lazy Lobster with Drawn Butter
5 Grilled Shrimp
6 Pan-Seared Scallops
2 Crab Cakes and Lemon Herb Butter
6 oz. Poached or Grilled Salmon
1/4 lb. Lazy Lobster with Drawn Butter
5 Grilled Shrimp
6 Pan-Seared Scallops
2 Crab Cakes and Lemon Herb Butter
6 oz. Poached or Grilled Salmon
Black Raspberry Chicken
Flamed with black raspberry brandy, topped with a black raspberry sauce, and served with roasted tri color potatoes
Garlic Spinach And prosciutto-Stuffed Pork Chop
With roasted tricolor potatoes
Duckling: Roasted Duckling
Seasoned and served over a bead of sauteed lemon garlic kale, with roasted tri color potatoes
Asian Apricot Ginger Spiced Roasted Duckling
Served with jasmine scallion rice
Whale on a Plate
Fresh haddock fish and chips. Fridays-after 5 pm
Slow Roasted King Cut Prime Rib!
Saturday-Afet 5‏ pm. USDA choice black angus
Fra diavolo sauce +0.96
Spaghetti Marinara
Spaghetti with Lemon, White Wine, Sauteed Garlic and Onions
Eggplant 1.96
Chicken 15.96
Veal 19.96
Spaghetti marinara
Mushroom risotto
Breaded, lightly sauteed, topped with tasty provolone, marinara, parmesan cheese and baked
Chicken 15.96
Veal 19.96
Spaghetti marinara
Mushroom risotto
Pan-fried in a white wine, lemon, herb garlic butter, with capers and artichokes
Chicken 15.96
Veal 19.96
Spaghetti marinara
Mushroom risotto
Pounded cutlets with prosciutto, swiss, and sage, pan-fried in a marsala butter sauce
Above served with spaghetti marinara, or mushroom risotto, and veggie
Shrimp Scampi
Roasted garlic, sweet cream butter, virgin olive oil, and parsley over spaghetti
Penne Florentine
With spinach, capers, artichoke, sun-dried tomatoes, lemon white wine, sauteed garlic and red onions
Fettucini Alfreo
Topped with heavy cream, sweet cream butter, garlic, grated parmesan
Succulent sausage and broccolini filled ravioli with a roasted garlic butter sauce
Wild Mushrooms and Cheese Filled Ravioli Alfredo
Mussels Puttanesca
One pound of steamed plump juicy mussels in a highly spiced marinara with tomato fillets, kalamata olives, capers, white wine, crushed red peppers, olive oil, and served over spaghetti
Salted Caramel Vanilla Crunch Cake
Buttery vanilla cake with waves of caramel with a creamy custard and a salted caramel crunch layer
New York Cheese Cake
Traditional and creamy with raspberry sauce
Carrot Cake
3 moist layers with real cream frosting
Warm Brownie Sundae
Chocolate fudge brownie, vanilla bean ice cream, real fudge, whipped cream and a cherry!
Flourless Chocolate Torte
With a knockout chocolate punch, served with whipped cream. Gluten free
Chocolate Molten Lava Cake
3 inches of dense chocolate decadence filled with melted chocolate panache, served warm with whipped cream
Chocolate Peanut Butter Explosion
Moist chocolate genoise, layered with velvety peanut butter mousse and garnished with brownie bits
Lemon Raspberry Drop
Vanilla genoise layered with tangy lemon mousse and a hint of raspberry preserve
Warm Apple Dumpling
Whole apple wrapped in a pastry with a cinnamon drizzle. Served with vanilla bean ice cream
Ice cream sundae vanilla bean ice cream, hot fudge, whipped cream, and a cherry!
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Pub
Takeout, Highchairs Available, Free Wifi, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (430)
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All reviews raspberry chicken baked scrod salad crab cakes burger lobster roll wings haddock prime rib seafood fries fire pit wing chairs comfortable chairs dining room new england friday night
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1 - 10 of 429 reviews
Reviewed 3 weeks ago via mobile

Absolutely beside ourselves....we have been here a few times in the past year and each time it declines more and more. Tonight is our very last time, we had a reservation for 7pm in the bar area (high-top). No problem getting our table when we...More

Date of visit: June 2019
Thank Shari T
Reviewed 4 weeks ago

On our way up to Williamstown we stopped at The '6 for lunch. We were really early an beat the lunch rush, but got to enjoy the Americana furnishings throughout the main dining room. Our waitress was very friendly and sweet and eagerly guided our...More

Date of visit: May 2019
1  Thank Penboy7
Reviewed May 12, 2019

my wife and i shared an order of crab cakes - very good. i had the prime rib special, my wife the ahi tuna. both were nicely prepared and good eating. nothing spectacular, but the basics done well.

Date of visit: May 2019
1  Thank Jeff K
Reviewed May 6, 2019

Beautiful old barn, converted to a restaurant and pub. Better-than-pub-food pub food. Awesome beers on tap. Friendly service

Date of visit: April 2019
Thank Justin S
Reviewed May 2, 2019 via mobile

I visited this restaurant with my father on a cloudy Wednesday evening. The music was a nice mix and quiet enough for chitchat. I had the vanilla bean cheesecake, and it was very good. The service was very good, and it was overall a great...More

Date of visit: May 2019
Thank Alan D
Reviewed April 23, 2019

Passed through with friends for a few hours over Easter, service and atmosphere were great. Food was very good, and quite a nice place to strike up some conversations with the locals. They also have comfortable outside seating, which was nice for some food and...More

Date of visit: April 2019
1  Thank IrishLuk46713
Reviewed March 12, 2019 via mobile

We have eaten here twice on our vacation. The first time there were four of us. My husband and I and our adult children. The second time, just my husband and I. The atmosphere is great! It is an old barn. The tables are set...More

Date of visit: March 2019
Thank bparker3
Reviewed February 12, 2019

Awesome service, beer, atmosphere and food. Huge fish and chips platter and a filet which would beat many Boston restaraunts. Onion soup also a hit!

Date of visit: February 2019
Thank Mike0829
Zac O, Manager at The '6 House Pub, responded to this reviewResponded February 26, 2019

Thank you for taking the time to write about your experience with us. It is great to hear that you enjoyed all of the food as well as our service. We look forward to creating another great dining experience for you in the near future!

Reviewed January 9, 2019 via mobile

A spur of the moment decision to dine out led us to a nice evening out. Called for reservations on a Saturday, but not needed upon arrival. A variety of table options found us at a table for two with comfortable wing back chairs ....More

Date of visit: January 2019
1  Thank mattc8632014
Zac O, Manager at The '6 House Pub, responded to this reviewResponded February 26, 2019

We are so happy to hear that you joined us for dinner and were able to kick back and relax in our comfortable wingback chairs while enjoying your meal. Thank you for writing about your experience at the '6 House Pub - we hope to...More

Reviewed December 8, 2018

The pub is very cool inside on a cold night so a sweater is advisable. I ordered the seafood pasta and had to return the mussels to the chef since they smelled like manure. No chef should ever let food leave the kitchen that can...More

Date of visit: December 2018
Thank Shaun S
Zac O, Manager at The '6 House Pub, responded to this reviewResponded February 26, 2019

Thank you for sharing - we are very sorry that you did not enjoy the Seafood Pasta; the way that you have characterized our mussels is very surprising, as we have never received comments of that nature. Under no circumstance would anybody at the '6...More

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Questions & Answers
Ask a question
marian r
November 15, 2018|
AnswerShow all 3 answers
Response from Zac O | Property representative |
Good morning, We are sorry you haven't received a response here in regards to our thanksgiving menu! On Thanksgiving we will be offering a traditional menu which will include, a fresh garden salad, freshly baked rolls... More
March 19, 2018|
AnswerShow all 3 answers
Response from Zac O | Property representative |
Thanks for your inquiry! We do have gluten free options on our menu. We offer gluten free breads and pastas, they are all labeled on our menu. Please feel free to call us with any questions at 413-458-1896. Thank you, The... More
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