Good food and service. They have outside seating in the nice weather. Crowded for dinner on weekends.
41 - 50 of 185 reviews
Was in the mood for chix parm tonight. After our mandatory crab cakes (3 served) enjoyed that entree served with pasta. Was very good. Rest of family enjoyed salads and pizza. Excellent service.
I heard this was a great Italian restaurant. But no one told me about all the Italian wine varietals on the menu. Enjoyed a bottle of wine, beat salad, and cioppino.
I recommend you go there starving and choose the four-course prix fixe option (not available on Fridays/Saturdays). My favorite appetizers include mussels, fried calamaris and grilled artichokes. For salad, go with beet salad. For entree try Butternut Squash Tortellaci (a little sweet). This is a...More
Enjoyed a nice meal last night....Gluten Free Salmon with mashed potatoes and asparagus. Split a yummy salad with figs, pistachios and Gorgonzola cheese - very delicious! The heat wasn't working last night - definitely very chilly in the restaurant. We all kept our jackets on!
We have been to Tavolino on a number of occasions, both as a couple and as part of a medium-sized (about 10 people, ranging in age from 5 to 70) birthday celebration. The décor is traditional, as is the menu, but the staff is pleasant...More
My group of 7 almost did consume the full menu - lots of drinks, apps, entrees and desserts. All so good! Recommend the wild boar gnocchi and crab cake appetizers, mussels, steak and ravioli entrees, and dessert wines and mini chocolate mousse for dessert. Restaurant...More
A good spot to go with the kids. Something for everyone in a good environment... and a good bar for the adults. Like the selection of beers on tap. The food is good enough. Some things are fine, find your favorites. Our crab cakes were...More
My colleague and I were visiting from out of town and ate here every night that we could (except the first when we were unaware of it's existence). Being a pescoterian, I loved the menu choices There were plenty of non meat options. I loved...More
I have celiac disease. An allergy to wheat and gluten and it's cross contamination. I ordered only a salad but was assured that it would be made with different gloves, knives, no cheese, etc. I think I also got shrimp on it. They were very...More
Hello, My name is Alisha I am one of the managers at Tavolino. Thank you for touching base! We have a very extensive gluten free menu. We have gluten free pasta, pizza, and a few of our entrees on the menu can be prepared gluten...More