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Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried Brussels Sprouts and Dayboat Scallops to Traditional Spanish Seafood Paella; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience.
All reviews brunch fried brussel sprouts beef tenderloin short ribs tiramisu sea scallops bread salad seafood fries burger fine dining big e the main dining room goat cheese gift certificate dipping sauce
Honest Abe told me I cannot tell a lie. The food was good, staff was service oriented. The pricing got me down, the food is good, but not good enough for these menu prices. It was recommended by the staff at the Regency, with good...More
Lunched with wife. Very welcome reception. Ambiance OK but furniture a little long in tooth. Limited but interesting menu with many desirable options. Service prompt and professional. My wife had coconut shrimp tacos which were excellent. I had a BBQ short rib wrap which while...More
.I live in Florida. My Mother passed away here and I was taking her to be buried with my father in Agawam. I went online to find some place to have lunch for our guests after the ceremony that wouldn't be to far away.
I took my wife to our favorite place, Lattitude's to celebrate 50 years together. And for one of the few times we both chose the same meal. We both had the Grilled Beef Tenderloin and I'm convinced that the chef is part magician. Not only...More
The reason to come here is for the food, it's stellar and for the cost one of the best values in the area. The service was attentive, informed and not bothersome. Not thrilled about the whole set up inside for decor but it's quickly forgotten...More
I don’t know what it is about their delightful crispy Brussels but I can’t get enough! Another great dish is the short rib over white sweet potatoes and topped with a fried egg. It is a bit too much for me to eat alone so...More
We were heading to the casino and wanted to stop somewhere different for lunch. We looked up this particular restaurant and thought we would give it a try. We started with some a drinks : the Winter thyme mule was excellent and the Gray goose...More
Response from swtraveler15 | Reviewed this property |
Unless your kids are more "adult" eaters, I would probably agree with the other poster. This is more of an adult place for more mature appetites. I am not certain that my friend would find many things on the menu as he is... More
Unless your kids are more "adult" eaters, I would probably agree with the other poster. This is more of an adult place for more mature appetites. I am not certain that my friend would find many things on the menu as he is not an adventurous eater. Unless your children like more sophisticated food, I would not suggest it. Go and have a grown ups night and enjoy