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Tomasso Trattoria

Reserve a Table
Sun, 1/20
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


$31 - $40
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features

Location and contact


The meal typically begins with one or several selections from our Antipasti section. The Antipasti (meaning before the meal) act as the appetizer to get your meal started
Individual $9.0
Medium (Serves 2-3) $20.0
Large (Serves 4-6) $30.0
Grande Antipasto Tomasso
Chef's selection of Italian cured meats, cheeses, inspired vegetables and other small bites prepared daily
Arancini del Bosco
porcini risotto fritters, caramelized onion puree, Grana Padano, honey
Polpette di Carne
our signature beef & pork meatballs, pomodoro
Polpo alla Griglia
grilled octopus salad, celery, red onion, Gaeta olives, red potatoes, cherry tomatoes, arugula
Fritto Misto
crispy calamari, fried zucchini spears, peperonata aioli
Insalata Paesano
mixed greens, roasted pears, prosciutto, pine nuts, gorgonzola dolce
Bruschetta Affumicata
smoked salmon, avocado bruschetta, grapefruit vinaigrette, microgreens
Insalata Caprino
mixed greens, candied walnuts, local goat cheese, roasted beets
Burrata Girasole
Mozzarella House burrata mozzarella, toasted sunflower seeds, fig jam, sea salt grissini
Vongole Oreganate
stuffed quahog clams, spinach, garlic, guanciale, breadcrumbs
The Primi, or first courses after Antipasti, consist of fresh pastas that we make daily. They are perfectly sized to act as the prelude for the main course. We encourage sharing, if you want to try a variety of Primi with the rest of your table. Gluten free pasta available for certain items upon request
Tagliatelle alla Bolognese
classic meat ragù from Emilia-Romagna
Trenette al Pesto Genovese
thin spinach noodles, basil pesto, zucchini, pine nuts
Spaghetti alla Bagna Cauda
roasted red peppers, anchovy butter sauce, garlic, shaved bottarga, lemon, breadcrumbs
Gnocchi alla Mantovana
hand-crafted potato dumplings, sage brown butter, roasted sweet potatoes, wild mushrooms, goat cheese
Campanelle ai Funghi
bell shaped pasta, mushroom-tomato puree, mascarpone, wild mushrooms, arugula
Risotto Autunno
white wine-parmesan risotto, butternut squash puree, roasted butternut squash, guanciale, crispy sage
The Secondi, or main courses, are served a la carte and we encourage you to order them with Contorni (side dishes) or Insalate (salads). The Contorni or Insalate can be ordered for an individual or to share with the table
Salmone alla Greca
grilled salmon, tzatziki yogurt sauce, arugula, paprika home fries
herb roasted pork belly, grain mustard mashed potatoes, sautéed kale
Agnello Cinque Cee
grilled five spice lamb loin chops, mushroom farrotto, vin cotto
Galletto al Forno
oven roasted Cornish hen, Brussels sprouts, glazed carrots, balsamic pearl onions
Pesce Piccata
grilled swordfish, lemon caper butter sauce, sautéed spinach, roasted potatoes
Pollo alla Parmigiana
chicken parm served with penne pomodoro
Bistecca alla Griglia
grilled steak of the day, roasted potatoes, sautéed broccoli rabe
wilted baby spinach, garlic, golden raisins, pine nuts
sautéed glazed carrots
Patate Arrosto
roasted potatoes, fresh herbs
sautéed broccoli rabe, garlic, chili flake, olive oil
roasted beets, guanciale, onions
pomodoro, fresh local mozzarella, basil
A Modo Mio
duck confit, fig, balsamic, gorgonzola, arugula
garlic oil, wild mushrooms, Fontina Valdostana, ricotta, truffle oil, arugula
Mostro Verde
roasted garlic, spinach, kale, fontina, mozzarella
pomodoro, fresh local mozzarella, spicy salami, chili flake, pickled jalapenos
garlic oil, prosciutto, caramelized onions, fontina, aged balsamic
La Famiglia
chef's selection of family style appetizers, pasta, entrees, and desserts for the entire table - ask your server for details, price is per person, minimum two people, not available for takeout
Reviews (242)
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All reviews pasta steak arancini tiramisu swiss chard antipasto plate wine list open kitchen italian food the wait staff soup of the day dining room nice meal hit or miss fine meal sitting at the bar entrees
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1 - 10 of 239 reviews
Reviewed 5 weeks ago

We had a nice meal here with friends. Service was attentive but not overly so. Menu had a number of interesting choices and they were flexible to make some substitutions based on dietary needs. My meal was a little dry but the others were pleased...More

Date of visit: December 2018
Thank DFarls
Reviewed December 12, 2018 via mobile

We’ve been going to Tomasso’s for years and always enjoy our visits. Chefs and servers have changed several times but the owner, Tom Prince, somehow manages ro maintain consistent quality. The menu changes often enough so that there is usually something new to try.

Date of visit: December 2018
Thank innguru19
Reviewed December 10, 2018

You don't typically think of steak as your "go to" here as the other things here since they have excellent Italian fare... pastas, pizzas and such. Think again. They have a steak special every night... they vary it with different cuts. Had a really unbelievable...More

Date of visit: December 2018
Reviewed November 9, 2018

Always a fine meal here... which keeps us coming back again and again. Love the salads, pastas, pizzas, steaks. The meatballs and soup of the day, great. Pasta of the day, the white pizza, steak entree... all excellent. Fine service and red vino... we left...More

Date of visit: October 2018
Reviewed November 6, 2018

Way overpriced and poor value. Wait staff isn't friendly. Just too many good Italian options in surrounding town. I don't know how they

Date of visit: October 2018
Thank skking99
Reviewed October 21, 2018

We were not impressed with this restaurant at all. To start off, the house pour on wine is about 1/3 of a glass - the smallest pour I've seen at any restaurant. A basic cabernet sauvignon or chianti is about $11 or $12. We had...More

Date of visit: October 2018
Thank loveisinthedetails
Reviewed October 17, 2018

Two of us, who were staying at a nearby hotel for a conference, were looking for a good restaurant nearby. The concierge said this was only place open on a Monday night that he would recommend. We were pleasantly surprised at the quality, particularly given...More

Date of visit: October 2018
Thank Vivere731
Reviewed October 5, 2018

Very busy tonight... a nice bustling atmosphere but not too loud. Always appreciate the bottled water (flat or sparkling) they offer. Loved my Mostro Verde pizza tonight... an excellent blend of roasted garlic, spinach, swiss chard, fontina, and mozzarella. Meatballs, Caprino Salad and an Antipasto...More

Date of visit: October 2018
Reviewed July 31, 2018 via mobile

I went twice recently with friends for lunch. They have a nicely priced lunch menu. I had a spinach pasta with pesto sauce the first day and a chicken pesto panini the second. The house white wine went well with both. If you are a...More

Date of visit: July 2018
Thank Jnietupski3
Reviewed July 29, 2018

Excellent time here, as usual. Meatballs, anitpasto plate, arancini to start. pasta bolognese, caprese salad, pizza, steak also excellent. House red, cocktails, craft beer and excellent, attentive service. Love it here.

Date of visit: July 2018
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