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All reviews filet mignon soup lobster mashed potatoes peach cobbler local asparagus memorable dinner our favorite restaurant wine and beer list the wait staff my dining companion an appetizer michelangelo chef entrees butter bed dynamite
This is an intimate 15 person restaurant. Even by Manhattan standards it is a very good bistro.You must try their potato pancakes. Unlike any others I have ever had and I live on the westside of Manhattan. How do you make a light,greaseless potato pancake.The...More
Memorable dinner with friends!
We took our foodie friends from Montréal to our favorite restaurant between Christmas and New Years. The soup had spices that felt both tingly and yummy; the Cesar salad was crisp, fresh, and uplifting; and the duck confit was tender and...More
French Michelin-plate worthy food in the Berkshires and a really picturesque town (with its own high-line garden!). Delicious heirloom tomato bisque, then filet mignon. Incredibly good wine and beer list too.
The wait staff, the kitchen crew, and the owner are all so,so pleasant and accommodating. The food is beyond... I haven’t been to this area in years, but upon my return this was my first destination- Michaelangelo never disappoints!!
Dining with a friend and had a wonderful experience. asparagus purée soup as an appetizer was perfectly seasoned and really let the local asparagus flavor shine. The entree was the halibut special: a roasted loin of halibut on a bed of lobster mashed potatoes and...More
People drive from far and wide to eat at Gypsy Apple. Each item on the menu is exquisite. Service is wonderful. It's the kind of experience you'd expect to have at an upscale NYC restaurant, but it's in an intimate restaurant in a lovely rural...More
Michelangelo is beyond excellent in both his concepts and execution--chef extrordinaire! Every dinner is special and memorable. Service and ambiance are excellent--wish every place was this great, but happy that at least the Apple is!