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Extra large mushroom caps stuffed with our homemade mushroom stuffing and baked golden brown
Baked Meatball Parmigiana
Extra large homemade meatball baked parmigiana style
Shrimp and Scallop Scampi
Jumbo shrimp and scallops sauteed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread
Sauteed Insalata Pomodoro
Sliced plum tomatoes lightly sauteed with fresh mozzarella, basil, fresh oregano, red onions, and extra virgin olive oil. Topped with shaved parmesan
Sauteed Artichoke Hearts
Artichoke hearts sauteed in a garlic white wine lemon sauce, then topped and baked with mozzarella cheese. Served over baby greens
Grilled green zucchini topped and baked with prosciutto and fresh mozzarella
Eggplant slices rolled and stuffed with a delicious ricotta filling then baked with mozzarella cheese. Topped with marinara sauce. 4 pieces
Gnocchi, Garlic and Oil
Fresh ricotta gnocchi sautéed with garlic, extra virgin olive oil, and Romano cheese, then tossed with shaved parmesan cheese
Focaccia bread topped with tomato, black olives, capers, red onion, fresh basil, and parmigiana cheese baked with mozzarella cheese and extra virgin olive oil
Bowl of Mussels
PEI mussels sauteed either in a lemon and white wine sauce or Fra Diavolo red sauce
STEAKS AND CHOPS
Prime Boneless Filet Mignon
oz prime boneless filet served with our signature balsamic port vanilla reduction sauce. Served with choice of pasta, sauteed asparagus, or sauteed broccoli
Brontosaurus Frenched Rib-Eye (bone-in/organic)
An impressive sight! 22-24 oz Angus rib-eye topped with caramelized onions. This steak is “Certified Humane”. Served with choice of pasta, sauteed asparagus, or sauteed broccoli.
Stuffed Milk Fed Veal Chop (Organic)
oz grilled center cut chop stuffed with prosciutto, fire roasted peppers, baby spinach, and mozzarella cheese. Served with choice of pasta, sauteed asparagus, or sauteed broccoli.
French Kurobuta Pork Chop
One 14 oz Frenched Kurobuta pork chop served over vinegar peppers, potatoes, and onions. The highest prized pork from the Japanese Black Pig.
14 oz Bone-In Swordfish Chop
A rare cut. Only two chops per fish. Grilled with rosemary butter. Served with choice of pasta, sauteed asparagus, or sauteed broccoli.
Baked Haddock Topped with Shrimp or Scallops
Fresh Atlantic haddock topped with gulf shrimp, scallops, or both, then topped with ritz crackers and baked golden brown. Served with choice of pasta
Pescatore Fra Diavolo
Scallops and shrimp sauteed in a spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers, and baby spinach. Served over pasta
Gamberi di Scampi
Fresh gulf shrimp sauteed in a lemon, garlic white wine sauce with fresh plum tomato. Served over pasta
Chilean Sea Bass Dijon
Baked chilean sea bass served over sauteed asparagus in a creamy brandy, dijon sauce
Frutti di Mari
Haddock, grilled swordfish, sea bass, scallops, shrimp, mussels, and littlenecks. Served over pasta with your choice of a white wine lemon sauce or a red fra diavolo sauce
Shrimp Fra Diavolo
Gulf shrimp sauteed with sliced hot cherry peppers in a red sauce over pasta.
Baked Chilean Sea Bass
Fresh chilean sea bass topped with Ritz crackers and baked golden brown. Served with side of pasta
Littlenecks and Pasta
Fresh littlenecks and minced clams sauteed in either a white wine or red sauce
Kalamata olives, white anchovies, capers, and oven roasted plum tomatoes lightly sauteed with extra virgin olive oil and garlic. Tossed with homemade gemelli pasta
Tortellini al Forno
Our fresh tri-colored tortellini sauteed in a port wine basil cream sauce. Then baked with mozzarella cheese
Veal, chicken, and shrimp sauteed in a spicy white wine lemon sauce with roasted red peppers, sliced cherry peppers, and rosemary. Served over home-made fusilli pasta.
Breaded chicken breast stuffed with prosciutto, sun-dried tomatoes, mozzarella, basil, and garlic baked then sauteed with fresh mushrooms. Served in your choice of a creamy port wine or a red sauce. Served over pasta.
Grilled Chicken with Creamy Pesto
Fresh fettuccini pasta and grilled chicken tossed in a cream sauce with fresh basil, oven roasted pine nuts, and garlic.
Our skinless, egg battered eggplant baked with tomato sauce, parmigiana, and mozzarella cheese. Served with pasta.
Gnocchi al Forno
Fresh ricotta gnocchi sauteed in a marinara sauce with mascarpone, ricotta, fresh basil and romano cheese. Then topped and baked with fresh mozzarella.
Fresh mushrooms and prosciutto sauteed with marsala wine. Served over pasta.
Sauteed in a white wine sauce with artichoke hearts and capers. Served over pasta.
Your choice sauteed in marsala wine, fresh mushrooms, and sage, then topped and baked with prosciutto and fresh mozzarella. Served over pasta.
Went here for a birthday dinner, which was excellent, he had his favorite Shrimp Scampi which you really should try. However we forgot our glasses to read the menu so when we got there and were handed the menu and then discovered we both left...More
Had a family dinner party at Venetian and service was excellent with Luis, get him if you can, food was excellent with a various of selection and range we had not one issue, only thought portions were on the small side and could be slightly...More
Good Italian and quiet suburbs are not a natural combination. Venetian Moon is the exception with quality food and a good bar. The lower level is a martini bar/meat market for the divorced crowd so not exactly my cup of tea. Prices are a little...More
We were taken here by friends that live just around the corner. It's their 'local' and they love it !!!
The food was good, the service was very attentive and the cocktails were exceptional.
The ambiance was good and we had a fun night here(our...More
Everything here is delicious. My favorites are: artichoke appetizer, chicken parm w/linguine, chicken piccata with linguine, meatballs, salad with parmesan peppercorn dressing. Oh, and the martinis are a must. Paul the resident bartender is terrific.
This was a good halfway spot to meet some friends for dinner. The TA reviews looked good so we gave it a try. We were all blown away at how good our meals were. The stuffed mushrooms and Arancini...so delicious! For meals, we had chicken...More
It's very rare that I find a menu with so many things on it that I want to try. All of their dishes look delicious and from the sampling I had tonight they are. We tried the Meatball appetizer then had the fettuccine Alfredo with...More
well I did. it was a hectic day and plans to go out with my husband fell through when my son tanked on me... so hubby quickly went and ordered my fav Fillet Mignon. I was sketchy at first to even think about it for...More
Typical of most restaurants in and around Boston you get people dressed from jeans to well dressed but not overly formal of highly dressed. I will say it seems more so than most restaurants around, the clientele here... More
Typical of most restaurants in and around Boston you get people dressed from jeans to well dressed but not overly formal of highly dressed. I will say it seems more so than most restaurants around, the clientele here dresses up a little more than in most places especially the younger women on dates etc. (IMO)