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The Mews Restaurant & Cafe


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Location and contact


Lobster Dumplings in a Miso Broth
Shumai wrappers filled w/ fresh lobster meat, ginger, scallions, oyster & sherry sauces.
Grilled Moroccan Spiced Lamb Teasers
Sliced mini chops w/ tzatziki cucumber yoghurt sauce.
Crab Cakes w/ a Szechuan Peppercorn Aioli
Generously filled w/ rock crabmeat, lightly tossed w/ old bay seasoning, scallions, parsley & panko breadcrumbs.
Oysters Mignonette
Six on the half shell w/ a tarragon vinegar, shallot & jalapeno sauce.
Scallion Pancake w/ Smoked Duck Breast
Served w/ hot onion date relish & shaved gruyere cheese.
Fig, Proscuitto & Mascarpone Filled Agnolotti
Prosciutto, carmelized onions, ricotta, marscapone & parmesan cheese
Chicken Liver Bruschetta w/ Poached Apricots & Port Wine Jus
A saute of chicken livers, red wine, red onions, anchovies & red pepper flakes heaped on French bread crostinis brushed w/ extra virgin olive oil.
Tempura of Asparagus
Thick asparagus spears coated w/ tempura & served w/ a lemon aioli.
Spicy Chilli Shrimp w/ Cucumber & Golden Raisin Raita
4 shrimp poached in Thai chili & coconut milk w/ lemon grass, kaffir lime, shallots & garlic
Antipasto for Two w/ Burrata
Prosciutto, marinated greek vegetable medley, grape tomatoes, anchovies. Served w/ toasted baguette rubbed w/ garlic & drizzled w/ tomato juice & spanish extra virgin olive oil & maldon sea salt flakes.
Mixed Greens
Mesclun greens, onions, carrots, tomatoes & olives w/ our home made raspberry-walnut vinaigrette.
Arugula Salad
Served w/ grilled corn, shaved romano & lemon-basil vinaigrette.
Stilton Salad w/ Spicy Pecans & Poached Pears
With frisee, watercress & radicchio. Tossed in a sherry-mustard vinaigrette, w/ crumbled stilton cheese.
The Classic Caesar
The original Alex cardini creation.
Warm Goat Cheese & Beet Salad
With tossed arugula & truffle-beet vinaigrette.
Gorgonzola basil butter +2.00
Provolone +1.00
Mews Burger
8oz. Certified angus beef, tomato, red onions, pickle & fries.
Jr's BBQ Burger
Mews burger w/ applewood smoked bacon, homemade BBQ sauce w/ 22 ingredients.
Huntsman Burger
With stilton & double gloucester cheeses.
Felafel in Pita Pockets
Ground chick-pea patties fried & served in pita pockets & veggies w/ sesame tahini dressing.
Roasted Half Chicken
With‎ a portabella mushroom & lingonberry cream sauce, mashed potatos & vegetables.
Choice 14Oz Bone in Rib Eye
Pepper crusted w/ roasted russian fingerling potatos & your choice of truffle butter, bulgogi (Korean chili bbq sauce), roasted garlic & black pepper or gorgonzola basil butter.
Baked Eggplant w/ Salad Greens
Multi layers of thinly sliced breaded eggplant, Italian three cheeses & house marinara, baked w/ olive oil.
Pasta w/ Fresh Basil Pesto
With blonde raisins, toasted pine nuts & roasted red peppers.
Almond Crusted Cod w/ Clementine Citrus Beurre Blanc
Seasoned japanese bread crumbs, served w/ horseradish mashed potatoes.
Pappardelle in a Rich Broth w/ Pan Roasted Scallops
Sautéed w/ spinach, wild mushrooms, garlic, butter & lemon juice w/ a sprinkle of lobster & croutons.
Lobster Risotto w/ Wild Mushrooms
Chunks of butter poached lobster w/ roasted butternut squash & sautéed shiitake mushrooms. Drizzled w/ truffle & scallion oils.
Lamb Shanks "Osso Buco"
Seared‎ then slow cooked w/ tomatoes, Italian herbs, garlic & white wine. served over creamy white grits.
Sautéed Porcini & Cremini Mushroom Ravioli
Ricotta & romano w/ garlic olive oil, roasted red peppers, sun-dried tomatoes & blond raisins.
Roasted Vegetable & Polenta Lasagna
Layers of portabello, asparagus, roasted red peppers, olive tapenade & polenta served w/ a tomato sauce.
Shaking Beef
Vietnamese inspired w/ chunks of beef tenderloin, wok sauteed w/ scallions & red onions over watercress w/ a lime black pepper dipping sauce.
Filet Mignon w/ a Béarnaise Sauce
Served w/ a chipotle flavored sweet potato au gratin.
Pork Vindaloo
Chunks of pork tenderloin in a traditional spicy indian tangy curry sauce served w/ fruit chutney & naan bread.
Mongolian Style Grilled Lamb Chops
Domestic lamb chops soy, ginger & mirin marinated, served w/ frisée & radicchio tossed in a cilantro-mint vinaigrette & korean chili aioli.
New‎ york style w/ a walnut graham cracker crust served plain or w/ our raspberry coulis.
White Chocolate Creme Brulee
White chocolate custard topped w/ caramelized sugar.
Chocolate Pots
Cointreau flavored pot of very rich chocolate w/ candied ginger at the bottom.
Jamaican Chocolate Peanut Butter Pie
With whipped cream cheese, creamy peanut butter & chocolate w/ a tia maria flavored granache.
Fruit Cobbler w/ Vanilla Gellato
Please ask your server for tonight's selection.
Key Lime Pie
Creamy key lime filling w/ a graham cracker crust.
Tonight's Cheese Selection
Please ask your server for tonight's selection (changes nightly).
Extreme Chocolate Cookies & Cream
Mews‎ made extreme dark chocolate cookies white chocolate chips separated by coffee gelato served w/ a steak knife & eating instructions!
$20 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Dinner
American, Seafood, International, Contemporary
Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Street Parking, Accepts Credit Cards, Table Service, Waterfront
Reviews (1,490)
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All reviews lobster risotto vindaloo shaking beef lamb chops salad potatoes bread burger fries p town seated downstairs our waiter anniversary dinner window table make reservations fine dining great view
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1 - 10 of 1,436 reviews
Reviewed yesterday

The Mew's is another Provincetown Dining Institution, The food and view are impeccable, most of the time, however, the service and lazy attitudes of the staff members who never leave, and the manager who has been there forever is questionable. Ron Robin a former DJ...More

Date of visit: August 2019
Thank Gary P
Reviewed yesterday via mobile

Razor clams were over cooked which made them very chewy. French fries also over cooked Service great, atmosphere great Been there a lot usually off season always a great meal, but just because it’s carnival week food should not deteriorate into mediocrely Will go back...More

Date of visit: August 2019
Thank michaelrR9604QU
Reviewed 2 days ago via mobile

Great place for dinner on the water. Extensive menu with fresh seafood. Had a very nice glass of wine with my dinner too!

Date of visit: August 2019
Thank Sharon P
Reviewed 3 days ago

Wow , been there for the 3rd time .Charming restaurant with a nice view of the sea . The menu is updated with fabulous dishes like the peach burrata salad and the crab cake . The lobster is a must . It is their classic...More

Date of visit: August 2019
Thank Marc F
Reviewed 1 week ago

Lovely restaurant in the middle of bustling P-Town. Regina at the bar is great at mixing up whatever you want and amazing to watch as she navigates the drinks for a restaurant full of people. Great selection of seafood and non-seafood dishes--my husband had a...More

Date of visit: August 2019
1  Thank Anna B
Reviewed 1 week ago via mobile

Good variety on the menu and each of the party of 6 was delighted with the food. Lovely views over the beach and harbour

Date of visit: August 2019
1  Thank 413colinm
Reviewed 1 week ago

This restaurant was able to accommodate for both celiac disease and vegetarian restrictions. The chef altered an item for me to include grilled tofu instead of the meat and I don't feel that they over charged for the substitution, which some restaurants do. We had...More

Date of visit: July 2019
1  Thank mercurygirl30
Reviewed 1 week ago

We aren't sure why this is four dollar signs, but we live in L.A., so we may be a bit different when it comes to costs. Come for Jane, Neil, etc... This place is terrific! Our first night in Ptown we came here based on...More

Date of visit: August 2019
1  Thank kyan1210
Reviewed 1 week ago

This has always been my favorite restaurant in Ptown. When I come I always book weeks ahead of time so that I can get a nice table in the main dining room at a decent time. Don't expect to just make a reservation a day...More

Date of visit: August 2019
Thank jminbh
Reviewed 2 weeks ago via mobile

Wife and I came here for a date night and it didn’t disappoint. I had the Baked Oysters and the Lobster Vindaloo. As an Englishman I’d been craving a curry and it was stunning as was the oysters. The wife had some sort of salad...More

Date of visit: August 2019
1  Thank Michael19888
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Questions & Answers
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PG52 P
July 3, 2018|
AnswerShow all 7 answers
Response from Leslie J | Reviewed this property |
The kitchen staff seems very accommodating. I am pretty sure they can modify a dish to suit you
April 29, 2018|
AnswerShow all 3 answers
Response from Q5630FDnicholasb | Reviewed this property |
Think it’s just Sunday and possibly all they do. Call for clarification
August 31, 2016|
AnswerShow all 8 answers
Response from Dallas S | Reviewed this property |
Cafe is where all the cool people hang out
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