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Toscana's Ristorante

Reserve a Table
Sat, 2/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


$15 - $30
Lunch, Dinner
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Antipasto alla Toscana*
Prosciutto di parma, sopressata, local fresh mozzarella, imported Italian olives, roasted peppers and grilled marinated eggplant
Local hand-made burrata cheese served over a bed of thinly sliced Prosciutto di Parma and seasoned tomatoes
Spring Rolls
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Fried Calamari
Rhode Island squid, lightly breaded and fried with sliced cherry peppers and served with marinara sauce for dipping
Mozzarella Bruschetta*
Diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin and balsamic reduction, served over baked crostini bread
Local fresh mozzarella and cherry tomatoes tossed with extra virgin olive oil, basil and oregano, drizzled with balsamic reduction
Long Stem Artichokes*
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction
Vinegar Peppers and Potatoes
Thinly sliced pan fried Idaho potatoes, sautéed with our house cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Eggplant Rollatini
Our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese and house pomodoro sauce
Broccoli di Rabe*
Broccoli di rabe sautéed with garlic and extra virgin olive oil
All dinner salads can be served as a side salad with the purchase of an entrée. Proteins can be added to dinner size salads only. Add Chicken $4, Add Shrimp $7, Add Steak Tips $7, Add Salmon $9
Insalata Verde
Mixed greens, candied walnuts, goat cheese and dried cranberries, topped with raspberry vinaigrette
Arugula e Parmesan
Fresh baby arugula, cherry tomatoes, shaved parmesan and extra virgin, topped with balsamic vinaigrette
Chopped romaine topped with pecorino romano, shaved parmesan and croutons, tossed with house caesar dressing
Insalata della Casa
Mixed greens, red onions, cucumbers, cherry tomatoes, italian olives and house Italian Vinaigrette
Spinach & Ricotta Ravioli
House-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo
Fusilli Campagnola
Your choice of chicken medallions or sliced sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce
Linguini Vongole
fresh local littlenecks sautéed with garlic and olive oil, served over a bed of chopped clams and linguine
Fettuccine Carbonara
House-cured pancetta tossed with fresh fettuccine in a creamy alfredo sauce, and a pinch of black pepper
Seafood Tortelloni
House made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, gulf shrimp, maine scallops and cherry tomatoes in creamy lobster bisque
Fusilli Florentine
House made fusilli tossed with sautéed chicken medallions, artichoke hearts, roasted red peppers, spinach and mushrooms in a light tomato sauce
Our famous pork and beef ragu tossed with penne or linguini
Scallop & Corn Carbonara
Pan seared Maine sea scallops, corn and Vermont bacon served over house made fettuccine in a light cream sauce
Gnocchi al Forno
House-made potato dumpling gnocchi tossed with pomodoro sauce, pecorino romano and basil. Baked with local hand made mozzarella
Shrimp fra Diavolo*
Sautéed gulf shrimp tossed with linguine in a spicy marinara sauce
Your choice of chicken breast or veal scallopini with artichoke hearts and capers in a lemon white wine sauce. Served with penne or linguini
Your choice of chicken breast or veal scallopini with mushrooms and marsala sauce with sage. Served with penne or linguini
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine
Penne alla Vodka
Penne pasta tossed with chicken medallions, peas and your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella
Eggplant Parmigiana
Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguini
Eggplant Rollatini
Breaded eggplant stuffed with spinach and ricotta. Baked with mozzarella and pomodoro sauce. Served with penne or linguini
Parmigiana Presidente
Your choice of breaded chicken or veal cutlet topped with a layer of breaded eggplant, pomodoro sauce and mozzarella. Served with penne or linguine
Grilled Veal Tower
Grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan cheese. Drizzled with aged balsamic reduction. Served with roasted potatoes
Your choice of sautéed chicken or veal scaloppini topped with Prosciutto di Parma and fresh mozzarella in a sage white wine sauce with mushrooms. Served with penne or linguini
Pork Chop with Vinegar Peppers & Potatoes*
14 oz Canadian bone-in pork chop topped with house cured vinegar peppers and potatoes in garlic white wine sauce
Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini
Frutti di Mare
A sea of fresh clams, mussels, shrimp, scallops and calamari in marinara sauce over a bed of linguini
Grilled Steak Tips*
Tender Omaha angus steak tips marinated and served with French fries and vegetable medley
Salmon Limone
Pan seared Atlantic salmon filet topped with lemon basil cream sauce and capers. Served over a bed of spinach and roasted potatoes
Rack of Lamb*
Hand-selected New Zealand rack of lamb marinated with fresh rosemary, extra virgin olive oil and Italian spices. Served with vegetable and potato of the day. Served in a full rack or half rack. (please note that the size & weight of racks may vary)
Mixed Grill*
Grilled sausage, steak tips and chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter
Toscana Risotto
Creamy asparagus infused risotto topped with gulf shrimp and asparagus heads and drizzled with lobster bisque
12 and Under
Pasta & Meatball
+penne or linguini
Cheese Ravioli
Mozzarella Wedges & Fries
Chicken Finger & Fries
Mac & Cheese
Chicken Parm & Pasta
+penne or linguini
Meatballs (2) or Sausage (1)
Potato of the Day
Penne or Linguini
Fresh Pastas
Cheese Risotto
Broccoli Rabe
French Fries
Sautéed Spinach
Vegetable Medley
Reviews (138)
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All reviews veal fusilli salad mixed grill sausage bread antipasti shrimp function room vodka sauce soup of the day food was wonderful no room for dessert love this restaurant strip mall have eaten here specials
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1 - 10 of 138 reviews
Reviewed January 7, 2019

We have eaten here before and are never disappointed. I love their Veal Saltimbocca with the home made Fusili. while my wife gets the Veal Stack (substituting veggies for the carbs). Since our last visit, there have been some minor renovations to freshen the decor...More

Date of visit: January 2019
Thank DrKen-707
Reviewed December 11, 2018

We went to this restaurant after a funeral. The family had ordered an Italian buffet of Ziti bolognaise, salad and chicken. The food was unlimited and great Italian flavors. The desert was canoli's. This was my first visit to Toscana's and we will definitely go...More

Date of visit: October 2018
Thank Kevino7350
Reviewed October 25, 2018 via mobile

Our family recently had dinner at Toscana’s and we were all so disappointed in our meals. We each got something different and not one of us liked our dinner. The red sauce is way too thick and has a Chef Boyarde flavor to it. One...More

Date of visit: October 2018
Thank luv2shop2
Reviewed September 12, 2018

My nephew from Boston was getting married and most of my wife's family traveled from out of town. My brother-in-law made reservations here for us all to get together for a meal. The service was very good. The portions are large. I could not finish...More

Date of visit: September 2018
Thank ebrandon
Reviewed July 5, 2018

This is a great restaurant located in a strip mall. Had a great menu. It was hard to choose. The appetizer of sausage, vinegar, peppers & potatoes was outstanding. Our entrees of veal marsala, salmon and mixed grill were equally good. Service was good; however,...More

Date of visit: May 2018
Thank hwllmary
Reviewed June 18, 2018

always a great meal, we eat there at least twice a month, great food and service, always ask for paul as our server

Date of visit: May 2018
Thank 882josephineb
Reviewed June 5, 2018 via mobile

Food was excellent. Portions were large; service was very good and atmosphere was pleasant. My wife and shared the tasty green salad with goat cheese and candied pecans. I had the delicious penne with chicken and vodka sauce. My wife loved the full rack of...More

Date of visit: June 2018
Thank stevenaB9813WP
Reviewed May 27, 2018 via mobile

We always go here. Love this restaurant!! We brought in a large party for my daughters confirmation and they did a wonderful job. Everything on the menu is delicious. Prices are Fair. Service is good.

Date of visit: May 2018
Thank CharleneO911
Reviewed April 25, 2018 via mobile

Lisa, I would like to let you know our friends and family had a great time tonight. The food and drink were awesome and the room that we were in was beautiful. But the real Star of the night was Kim who went above and...More

Date of visit: April 2018
Thank Harry V
Reviewed April 23, 2018 via mobile

My Son and New Daughter in law were married last weekend, and I felt that a BIG Thank You is needed for Lisa and her staff at Toscana’s Restaurant. If you want an experience that is FLAWLESS, then this is the place for your special...More

Date of visit: April 2018
Thank Deborah B
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Questions & Answers
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February 13, 2019|
AnswerShow all 2 answers
Response from whimsical | Reviewed this property |
Thank you so much for the menu information at Toscana's - will definitely give it a try
March 10, 2018|
Response from travels943 | Reviewed this property |
They had many specials the night we dined. Not sure about any “birthday” specials. There were 6 of us and we sat in the smaller, more private dining room off the bar area. It was nice, there are 3 smaller tables in there if... More
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