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All photos (22)
All photos (22)
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chili vinaigrette *contains gluten* / sesame aioli / korean chili
persillade / basil + garlic aioli
CRESTE DI GALLO
house-made pasta / house-made spicy Italian sausage / broccoli rabe / tomato ragu / parmigiano reggiano
house-made pasta / roasted wild mushrooms / arugula / porcini + black truffle cream / pecorino romano
roasted cauliflower / wild mushrooms / baby bok choy / carrot puree / brown butter + lemon vinaigrette / basil oil
FAROE ISLAND SALMON
warm salad of beluga lentils / wilted chicories / champagne + tarragon vinaigrette available with mixed lettuces salad with no nuts or with kale caesar salad instead of lentil salad* *available dairy-free*
BONELESS ½ CHICKEN
herb roasted carrots / 5CK bacon / wild mushrooms / wilted lettuces / potato confit / natural jus (available dairy free) (available with no bacon)
5 Corners Kitchen has received accolades from the Boston Globe, Zagat, Boston Magazine, North Shore Magazine, Wine Spectator, and other publications, but it’s seeing guests return again and again that is truly the highest compliment. 5 Corners Kitchen is owned and operated by husband and wife Barry and Begüm Edelman, and has been a staple of the North Shore community since 2010.
This was my first time to Marblehead in over 40 years. I had a couple of evening hours to spare and looked for a high-quality restaurant that was taking social distancing seriously - I was delighted with my meal and experience. T5CK has a talented,...creative kitchen: the menu is fairly short but has a wide range of options. Staff were excellent - cleaning tables very carefully; helping each other seamlessly; managing both tables and curbside pickup efficiently. My waitress was very helpful, courses were delivered with good timing. Most important, the food was superb (I had the wedge salad and pesto pasta). Bravo for doing such a great job in these challenging times!More
over priced breakfast menu with food that lightly burnt . Staff has not got enough sleep. can not speak for dinner experience .they. Should rethink the brunch or offer some cheap drinks keep them happy. Young Couple next to us said they have ordered the...Bloody Mary in the past and the one they got the day we were there was watered. Not happy and told staff. They gave them some tomato juice to add to their drink. Funny entertainment was goodMore
On recommendation from friends we dined here last night.
Took advantage of the $1 oysters. So a dozen each followed by a selection of small dishes to complete our meal.
Enjoyed a great bottle of red from an extensive list.
The ambience was lovely, white...linen tablecloths.
Service as expected excellent
Would highly recommend.More
Whenever we travel and visit a restaurant we always say, how do you think this compared to 5CK! We've been going to 5CK for many many years. The food, service, and atmosphere are all top notch. Big +, oysters are $1 before 6PM, yum! There...isn't a bad dish on the menu, ever! I love the chicken liver pate, wedge salad (with homemade bacon), cavatelli, skate wing, 1/2 chicken breast, steak frites! For dessert, sticky pudding (seriously OMG), homemade gelato.More
We entertained our family members from California here today as a high point to their east coast trip and we were not disappointed. Our waitress was observant and anticipatory to our needs and we did not feel rushed. My wife and I had the steak...frites which were perfectly done to our satisfaction as were the dishes of our family members. They have $1 oysters till 6pm on Saturdays which packed the bar seats with patrons who can arrive before the restaurant opens for dinner at 5pm. The only negative that we can think of is it is a bit on the pricey side.More