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Trattoria Della Nonna

Unclaimed

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $40
CUISINES
Italian
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features

Location and contact

Menu

ANTIPASTI​
Artisan Cheeses
Imported And Domestic, Hard And Soft Cheeses, Biscuits And In House Made Jams
Bruschetta And Prosciutto
Prosciutto Di Parma On Toasted Artisan Bread, Tomato Basil Salad And Mozzarella
Charcutterie Meat Plate
Various Cuts Of Italian Salami, Proscuitto, Mortadella And Capicola
Tomato Caprese
Beefsteak Tomatoes Layered With Buffalo Milk Mozzarella, Fresh Basil And Evoo
Antipasto Tasting Plate
Cheese Stuffed Dates Prosciutto Wrapped Pecorino Marinated Artichoke With Goat Cheese Mixed Olives In Herbed Oil Chicken Mousse With Truffle
APPETIZER​
Grilled Pizza
Flame Grilled On Hard Wood, Crushed San Marzano Tomatoes, Fresh Mozzarella Cheese, Evoo And Chopped Basil
Tripe
Tomato Braised Tripe Over Artisan Bread With Fried Egg And Sausage
Crispy Meat Balls
Two All Beef Meat Balls Cooked In Olive Oil, Basil Tomato Sauce And Grated Parmigiano
Truffle Italian Fries
Fried Sliced Potatoes With Truffle Oil And Parmigiano Cheese
Crispy Sweet Breads
Fritter​ Battered Nuggets Pan Fried With Lemon Butter Sauce And Escarole
Tuna Carpaccio
Thin Sliced Seared Tuna, Potato And Green Bean Salad In Pesto And Evoo
Crispy Eggplant Wheels
Fritter Battered Eggplant, Topped With Proscuitto, Spinach And Goat Cheese And Lemon Butter
MINESTRA​
Butternut Squash Zuppa
Drizzled With Mascarpone Cheese And Honey With Brown Butter Sage Croutons
PASTA​
Rigatoni In Bolognese
Veal And Pork In Red Sauce, Parmigiano And Fresh Basil
Clams And Linguine
Clams Roasted With Garlic Clam Broth, Dice Fresh Tomato And Parsley
Potato Gnocchi With Sausage
House​ Carved Calabriase Sausage, In Pink Tomato Cream Sauce, Basil And Parmigiano Cheese
Pappardelle And Beef Tips
Pan Roasted In Sweet Gorgonzola And Mascarpone Reduction With Toasted Bread Crumbs
Spaghetti Puttanesca With Genoa Tuna
Black Olives, Capers And Imported Italian Tuna In Whole Garlic And Plum Tomato Sauce
Green Pasta And Swordfish
Sauteed Sword Tips And Artichoke Hearts With Tagliatelle Pasta And Creamy Lemon Sauce
Risotto With Short Ribs
Slow Cooked And Sauteed Beef On Mushroom And Parmigiano Risotto
Penne Style Pasta Calabraise
Cresta​ De Gallo Pasta Baked With Meat Sauce, Provolone, Bechamel And Spinach
Risotto Veal Peppers And Onions
Sauteed​ In Tomato Broth And Pecorino Cheese
SECONDI​
Stuffed Veal Rib Chop
Selected Filling Of The Week
Featured Fish
Fresh​ Featured Fish Changes Daily
Crispy Chicken Milanese
Breaded And Pan Fried In Evoo, Lemon Caper Sauce, Spinach, Pasta Aglio Ollo
Grilled Tuna With Salsa Verde
Sushi Grade, Cooked On Hard Wood, Creamed Potatoes, Peas And Drizzled With Parsley Garlic Sauce
Grilled Grass Fed Rib-Eye Steak
Mushroom Tomato Demi, Roasted Garlic Evoo Mashed Potatoes, Fried Green Beans And Horseradish Crèma
Filet Of Sole
Filet Of Sole Sauteed In Egg Batter With Lemon Butter, Tossed Potatoes In Evoo And Sauteed Greens
Seared Duck Breast
Sliced Medium Rare Breast, Amaretto And Cherry Duck Glaze, Mashed Sweet Potatoes And Greens
INSALATA​
Simple Greens
Mixed Greens With Pancetta Croutons, Tomato With Shallot And Oregano Red Wine Vinaigrette
Baby Organic Arugula
Organic Arugula, Imported Goat Cheese, Sage Crouton, Dried Fruit Mixed In A Sweet Vinaigrette
Hearts Of Romaine
Hearts Of Romaine, Sweet Pickled Red Onions, Shaved Anise, Imported French Goat Cheese And Whole Grain Mustard Vinaigrette
In Italy, Salad Is Eaten At The End To Help Digest Your Meal
THE LOUNGE​
4.00
Assorted Olives In Herbed Oil
3.00
Extra Virgin Oil, Seasonings And Bread
4.00
Dressed Mixed Greens
5.00
Arugula With Dried Fruit And Vinaigrette
5.00
Bruschetta, Tomato Mozzarella And Basil
5.00
Wood Roasted Mushroom In Garlic Oil, Herbs
5.00
Pizzette, Margherita, Calabrian Sausage Or Mushroom
6.00
Asparagus Wrapped In Prosciuto, Reggiano, Oven Baked
9.00
Grilled Steak With Gorgonzola Cream Sauce And Polenta
7.00
Rigatoni Bolognese (Meat Sauce) With Reggiano
Reviews (109)
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Traveler rating
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LanguageEnglish
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Traveler rating
64
19
10
4
9
Show reviews that mention
All reviews veal chop pasta coffee cake beef tips soups small plates italian food wine list federal hill the north end sized pieces brick oven limited menu fresh ingredients chain restaurant specials artichoke
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1 - 10 of 106 reviews
Reviewed February 13, 2019 via mobile

Romantic and quaint; candle lit dinner; amazing wine; cheese platter, salad and dinners; a feel like you are in the North End or Beacon Hill with the exposed brick and fire place. Shout out to Natalie our server; she was amazing...

Date of visit: February 2019
Thank lac0504
Reviewed February 6, 2019 via mobile

The food is delicious. Wine selection is fabulous. Service is great. I don't even know why I'm reviewing this place because I don't want word to get out about it. Italian food that equals what you would find on Federal Hill.

Date of visit: November 2018
Thank gosox2018
Reviewed January 4, 2019 via mobile

The hostess was absolutely horrible!!!! Called ahead about a reservation and was misinformed, showed up to an hour wait. They obviously don't like new patrons.

Date of visit: January 2019
Thank Lori H
Reviewed November 11, 2018

From the appetizers to the main courses to the desserts, everything is so delicious. Parking is tough, and they only take reservations for parties of six or more. Its worth a short wait. They also have a bar area where there are seats for about...More

Date of visit: November 2018
Thank michaelgD4479GA
Reviewed October 2, 2018 via mobile

We have been coming here for about 2 years pretty regularly. It never disappoints! It's become our go to place. Most of the patrons are also regulars. I fear word will spread too much and we'll never be able to get in! There's a great...More

Date of visit: September 2018
Thank pswiatek23
Reviewed September 22, 2018

My wife and I celebrated our Anniversary on a Wednesday night. The restaurant wasn’t busy but the bar area was full. Our server was wonderful. Knowledgeable and attentive. The bruschetta was a hit. We enjoyed the farfalle and tagliatelle entrees. The chocolate torte was outstanding....More

Date of visit: September 2018
Thank Greg318
Reviewed September 15, 2018 via mobile

We do dinner out every Friday. This week we tried the Trattoria. It is an interesting place bigger than it appears from the street. Our waitress was great. They only take reservations for parties of 6 or more. The selection - antipasti plates, small plates,...More

Date of visit: September 2018
Thank collismom
Reviewed August 11, 2018 via mobile

My wife and I love this restaurant, and since it’s within walking distance, it’s a perennial go-to favorite. We love the lounge/bar, and Kelly the bartender is phenomenal. Love the brick oven in the bar, and apart from Friday/Saturday, you can also get full front...More

Date of visit: August 2018
1  Thank BrTim
Reviewed August 10, 2018 via mobile

Let me start by explaining this is a fine dining establishment. Expect your entrees to take 20-30 minutes, your courses properly spaced out. This is not the kind of place to go if you are in a rush. My girlfriend and I went there last...More

Date of visit: August 2018
Thank Josh D
Reviewed August 8, 2018 via mobile

Went with a group of 20. Seated in a nice back area near the bar. Appetizers were delicious. Service was spot on. One dish to try is the Pappardelle and Beef Tips as it was delicious!

Date of visit: August 2018
1  Thank Annette P
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Questions & Answers
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khkendall31
November 21, 2015|
AnswerShow all 2 answers
Response from Ed_Kal99 | Reviewed this property |
Master Card and Visa, not sure on others
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