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Award winning raw bar featuring oysters from the Naked Oyster sea farm in Barnstable. Bistro atmosphere by the bar with quieter dining room in back and wine room downstairs for private parties of 12 to 20. Executive chef/owner Florence Lowell, native of Bordeaux, delivers modern French taste and style utilizing fresh local products from sea and land. Carefully crafted martinis and a well-priced interesting wine list complete the "Oyster" experience. A great place to relax and enjoy food, drink, and friends or for a quiet business lunch.
$18 - $32
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Late Night, Drinks
Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free off-street parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service
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All reviews oysters thai shrimp swordfish salad burger raw bar russian roulette cape cod main street jfk museum dining experience great menu rockefeller entrees bistro fig bone
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Reviewed 3 days ago

we ordered Naked Oyster to go for our 11 person backyard wedding in September. Everyone agreed it was the best food they have had at a wedding! The oysters are incredible, and we were so happy that they are farmed locally by the restaurant. The...duck and scallops are not to be missed. It was all delicious.More

Date of visit: September 2020
Reviewed 1 week ago via mobile

My wife and I both had this dish tonight. The whole dish and each component looked and tasted amazing! Filet mignon & buttered lobster 6oz let mignon-potato au gratin-haricot vert-butter poached fresh lobster meat- champagne beurre blanc

Date of visit: October 2020
Reviewed 3 weeks ago

Highly recommend if you're interested in a meal with a lot of flavor! Loved the duo of Ahi Tuna as my app and had their special bouillabaise.

Date of visit: October 2020
Reviewed 4 weeks ago

I was craving oysters! A friend recommended The Naked Oyster. The oysters, that are farmed by the The Naked Oyster, were excellent. Light in texture and flavor, they were perfection. There were 3 of us and all had the same dinner as well, filet with...roasted fingerling potatoes. Two ordered special with rice instead, either way was good. One steak was cooked to perfection — beautiful medium rare. The other two were rare -to -well-done, but still good.More

Date of visit: September 2020
Reviewed August 26, 2020 via mobile

Excellent dining option with Asian flair. Beautiful indoor decor and outdoor seating available. Reservations recommended.

Date of visit: August 2020
Reviewed August 17, 2020 via mobile

They have their own oyster farm and the oysters are excellent! We had the scallops and the shrimp entrees and all the seafood was perfectly cooked. The fig martini is a real treat.

Date of visit: August 2020
Reviewed August 1, 2020 via mobile

Definitely eat here! Great menu!! Locally sourced and fresh food..Great drink menu too! All the staff were very nice and easy to make a reservation.

Date of visit: August 2020
Reviewed February 27, 2020

Yes, I had their oysters. They are in season year round from their private Oyster Farm in Barnstable, MA. They were nice sized, not too briney and very tasty. The menu had an item I have never had, Duck Soup. It was covered with pastry,...like a pot pie but thin and delicious. Plenty of good sized chunks of Duck in a broth made from Sherry and Bourbon. I will go back when I am in the area again. Great full bar, plenty of seating and wonderful menu items and specials.More

Date of visit: February 2020
Reviewed January 21, 2020 via mobile

They had swordfish chops (bone in cheek) on Parmesan risotto with grilled asparagus on special. It was really amazing. The creme brûlée is fantastic.

Date of visit: January 2020
Reviewed January 20, 2020 via mobile

There’s a lot to like about this spot that serves a hearty menu of Cape Cod fare. Plenty of cozy tables and booths for friends, families and dates. All the food is fresh and tasty, yet many dishes lack excitement. With a name like Naked...Oyster one would, however, expect an abundance of oysters to lead the way. So why only a single night happy hour a week to offer $1 oysters? There are many area spots that do provide that loss leader to bring in a busy bar scene and regular diners. Come on Naked Oyster. You know why we came — based on your name, so let’s get shuckin’.More

Date of visit: January 2020
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Bruce R
August 22, 2017|
AnswerShow all 7 answers
Response from I5130VDlisak | Reviewed this property |
They take reservations of parties of 5 or more. My husband and I visited late June and were always able to get a table. If you have to wait, you won’t regret it! The Naked Oyster will forever be our all-time favorite... More
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