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Reserve a Table
Thu, 8/6
8:00 PM


Cheese Plate
Cheese by Chatham cheese, house made preserves, toasted crostini
Charcuterie Plate
Serrano‎ Jambon, dried chorizo, foie gras mousse, pate de campagne, cornichons, pearl onions, whole grain mustard, fleur de sel, toasted crostini
Mooncussers Fries
Hand‎ cut fries, your choice of rosemary bearnaise, black truffle parmesan, or sea salt
Duck Infused Slider
Roasted‎ tomatoes, pickled red onion, arugula salad, garlic aioli
Avocado and Tuna Tempura
Wasabi and edamame puree, dynamite sauce, ponzu reduction
Filet n’ Eggs
Marinated filet, garlic white rice, rosemary bearnaise, fried egg
Gambas al Ajillo
Traditional‎ Spanish tapas, sauteed garlic and paprika marinated jumbo tiger shrimp
Mushrooms al Ajillo
Traditional vegetarian Spanish tapas
Raw Bar
Wellfleet and Brewster oyster with mignonette, scallop and Chatham little neck ceviche, tako miso salad
Maple Glazed Pork Belly
Espresso brioche French toast, sunny side egg, orange and horseradish preserves
Daily local fish and seafood specials
Herb Roasted Statler Chicken Breast
Herb roasted statler chicken breast with French green lentils, garlic arugula, honey and thyme jus
Shellfish Pappardelle Prima
Fresh pappardelle pasta with local shellfish and seasonal vegetables, lemon herb butter, parmesan crisp
Thyme Roasted Pork Loin
Roasted‎ pork loin with green apple and fingerling potato hash, broccoli rabe, maple glace de veau
Pan Seared Day Boat Scallops
Local day boat scallops with asparagus risotto, crispy shallots, preserved lemon
Parmesan and Crimini Crusted Ribeye Steak
Parmesan and crimini crusted ribeye with blue cheese potato croquets, truffle grilled asparagus, shallot glace de veau
Pan Seared Duck Breast
Pan‎ seared duck breast with cherry and port gastrique, roasted fingerling potatoes, broccoli rabe
The Seafarer’s Lobster Roll
Fresh lobster tossed with lemon herb aioli on a grilled baguette with your choice of Mooncussers hand cut fries
Duck Infused Burger
Roasted tomatoes, pickled red onion, arugula salad, garlic aioli, and a fried egg with your choice of Mooncussers hand cut fries
$6 - $37
Special Diets
Gluten Free Options, Vegetarian Friendly
American, Bar, Contemporary
Seating, Parking Available, Free off-street parking, Television, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Full Bar, Accepts Credit Cards, Table Service, Live Music, Jazz Bar
Reviews (377)
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All reviews tapas duck sliders burger mussels fries truffle cape cod open table were seated immediately wonderful meal by the glass off season infused entrees cheryl martini
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Reviewed 3 days ago via mobile

This was by far the best food in this part of the Cape. The service was friendly, accommodating and in a timely manner. The food selection was great and the food itself mouth-watering. It's a must if you visit the Cape or are a regular.

Date of visit: July 2020
Reviewed 1 week ago

We had a lovely dinner outside on the lawn, socially distancing. This restaurant has been there a long time, but we have never visited before. It has kind of an odd, eclectic menu but there was something for everyone. We had nice service and a...More

Date of visit: July 2020
Reviewed March 6, 2020

My husband and I like to go to Mooncusser’s at least once a year—it never disappoints! The food is always incredible and the service is fabulous. This most recent visit, Cheryl was our server, and she was lovely! Attentive and honest and all around delightful—Cheryl...More

Date of visit: March 2020
Reviewed February 16, 2020

Mooncussers has always been a favorite of ours until last night. The service was absolutely terrible with the new bartender. We were there for two hours by the time our entrees arrived.

Date of visit: February 2020
Reviewed November 16, 2019 via mobile

I was told the food was good here, but not that it was gourmet and creative. Top stars for the duck breast and the bone in pork chop is my new favorite with the smokey croquette. Desserts do not disappoint and their decaf coffee is...More

Date of visit: November 2019
Reviewed November 15, 2019

We have been her many times and I am finally writing a review. The food is excellent. We always start with the lobster fondue(delicious) and everything else has always been delicious. We will continue to go here!

Date of visit: November 2019
Reviewed October 8, 2019 via mobile

We go just about once a month because the food is exceptional! Scallops on vegetable risotto is my usual go-to because it’s excellent but this time I branched out and had the Gorgonzola bacon burger with greens and it was absolutely fabulous! My husband almost...More

Date of visit: September 2019
Reviewed September 23, 2019

Yes, the building is an interesting and charming structure. But really, the food is pretty average with lots of “goop” added to dishes. Very 80-90s type food with cream sauces, cheddar on lots of entrees etc. Prices somewhat high for pretty average food. My Beet...More

Date of visit: September 2019
Reviewed September 22, 2019 via mobile

My wife and I enjoyed a wonderful meal here during our 4 day visit to Cape Cod. Started our meal by sharing a bowl of the Dijon mussels. Excellent! Relaxing atmosphere was made even better by our server, Cheryl, who recommended the scallops with the...More

Date of visit: September 2019
Reviewed September 3, 2019 via mobile

Ordered the tapas (10 between 4 of us). Not one was above average. Mussels were in a dry sauce, calamari over salted, sliders buns were either over toasted or stale, some of the fries were so small they were over cooked. pork belly bun all...More

Date of visit: September 2019
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Questions & Answers
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August 21, 2017|
AnswerShow all 6 answers
Response from bocha120 | Reviewed this property |
They are open year round except for a few weeks after New Year's. Hope this helps.
Pico D
August 13, 2017|
AnswerShow all 6 answers
Response from flyguy46 | Reviewed this property |
Not required, but a good thing to do on weekends and during the summer season.
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