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Lafayette House

Unclaimed
Reserve a Table
2
Sun, 5/26
8:00 PM

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
American
Meals
Lunch, Dinner
FEATURES
Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
View all details
features, about

Location and contact

Menu

APPETIZERS‏
11.00
Shrimp Cocktail
Tender jumbo shrimp and tangy cocktail sauce.
9.00
Oysters Lafayette
Fresh shucked‏ oysters smothered with mushrooms, spinach and minced shrimp bechamel sauce topped with bread crumbs and parmesan cheese.
9.00
Crab Cakes
Dressed in a smoked mustard and horseradish sauce.
9.00
Stuffed Mushrooms
Blend of seafood and bread stuffing topped with mozzarella cheese.
9.00
Fried Calamari
Fresh squid seasoned then fried and served with two dipping sauces.
9.00
Mussels
Sauteed in a spicy marinara or garlic and oil.
9.00
Portabella Ala Saltimbocca
Two grilled portabella mushrooms with sauteed tomatoes, mushrooms, green onions and prosciutto in a garlic wine sauce topped with parmesan and mozzarella cheese.
9.00
Buffalo Chicken Tenders
Breaded chicken tenderloins with bleu cheese.
10.00
Grilled Chicken Tenders with Honey Mustard Sauce 9 Antipasto Plate
Sliced prosciutto, salami, capicola, provolone, fresh mozzarella and tomato surrounded by chilled asparagus, artichoke hearts, black olives, stuffed cherry peppers, pepperoncini and drizzled with olive oil then topped with bread sticks.
ENTREE SALADS
9.00
Tenderloin tips + 4
Grilled chicken + 4
Caesar Salad
Cold crisp romaine lettuce gently tossed with anchovies, garlic and grated cheese, topped with crunchy garlic and herbed croutons.
8.00
Tenderloin tips + 4
Grilled chicken + 4
Wedge Salad
A wedge of iceberg lettuce topped with chopped bacon and bleu cheese crumbles. Served with our own bleu cheese dressing.
11.00
Tenderloin tips + 4
Grilled chicken + 4
Caprese Salad
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens finished with fresh basil, balsamic glaze and crustini.
12.00
Tenderloin tips + 4
Grilled chicken + 4
Pear-Fection
Fresh roasted pear with brown sugar and bleu cheese and fresh pineapple atop fresh mixed greens with tomato and cucumber slices.
WRAPS‏
Served in a white or wheat wrap with French fries and pickles chicken caesar wrap
9.00
White
Wheat wrap
Chicken Caesar Wrap
Grilled chicken‏ breast, fresh parmesan and crisp romaine tossed in caesar dressing.
9.00
White
Wheat wrap
Buffalo Chicken Wrap
Grilled or fried buffalo chicken tenders with lettuce, tomato, red onion and bleu cheese dressing.
10.00
White
Wheat wrap
Steak Tip Fajita Wrap
Tenderloin tips with fresh pico de gallo, jack cheese, peppers, onions, shredded lettuce, scallion rice and sour cream.
SOUPS
4.00
French Onion Soup Gratinee or New England Clam Chowder
SANDWICHES‏
Served with French fries and pickles Lafayette pastrami sandwich
9.00
Sauteed Pastrami with Caramelized Onions and Mushrooms Topped with Melted Swiss Cheese and Served on a French Roll.
9.00
French Dip
Sliced prime rib with American cheese piled high on a French roll with au jus for dipping.
9.00
Grilled Chicken Sandwich with Honey Mustard, Buffalo or Pesto Sauce
Marinated boneless breast of chicken served with lettuce, tomato and onion on French bread.
11.00
Tenderloin Steak Sandwich
Served open-faced, sauteed with mushrooms and swiss cheese.
9.00
Fish Sandwich
Fresh scrod breaded and deep fried topped with American cheese and homemade tartar sauce.
9.00
Lafayette Club
Ham, turkey,‏ bacon, lettuce and tomato on toasted white or wheat.
9.00
BBQ Beef
Tender marinated beef served on a toasted bulkie.
BURGERS
Served with French fries and pickles American burger
9.00
American Burger
One half pound of ground supreme angus on a roll with American cheese, lettuce, tomato and onion.
10.00
Lafayette Burger
One half pound of ground supreme angus grilled and topped with bacon, mushrooms and swiss cheese.
10.00
BBQ Bacon Burger
One half pound of ground angus beef topped with BBQ sauce, bacon and cheddar cheese served on a roll.
10.00
Bleu Cheese Burger
One half pound of ground angus beef topped with bleu cheese, lettuce, tomato and onion served on a roll.
FISH & SHELLFISH‏
16.00
Broiled Native Scrod
A new england tradition, topped with seasoned bread crumbs.
16.00
Fried Scallops
Fresh scallops,‏ breaded and fried, served with a zesty coleslaw and tartar sauce.
16.00
Broiled Native Scallops
Tender scallops‏ cooked in white wine and butter, topped with seasoned bread crumbs.
16.00
Fish & Chips
Fresh scrod‏ seasoned and fried and served with a zesty cole slaw and tartar sauce.
16.00
Shrimp Scampi
Sauteed shrimp and tomatoes in a garlic wine sauce over angel hair pasta.
16.00
Grilled Swordfish with Mango Salsa
Served with fresh mango salsa and scallion rice.
17.00
Sesame Tuna
Sesame crusted ahi tuna served over julienne vegetables with a herbed rice.
15.00
Teriyaki Glazed Grilled Salmon
Served with scallion rice and julienne vegetables.
15.00
Seafood Bouillabaisse
Scallops, shrimp, cod, mussels and clams simmered in a lobster broth with leeks and plum tomatoes.
POULTRY & BEEF
16.00
English Cut Prime Rib
Roasted to perfection, served with mild horseradish sauce.
16.00
Tenderloin Medallion Au Poivre
Rubbed with coarse black peppercorns, seared and served with a cognac cream sauce.
14.00
Grilled Tenderloin Tips
Topped with onions, peppers and mushrooms in a rich bordelaise sauce with bleu cheese.
11.00
Chopped Sirloin
Ounces of ground black angus sirloin topped with mushroom gravy.
17.00
Petite Filet
Our finest cut of beef grilled to perfection, served with mushroom gravy.
14.00
Liver and Onions
Baby calves liver sauteed with onions and bacon.
15.00
Chicken Marsala
Sauteed with mushrooms and marsala wine sauce.
16.00
Mixed Grill
Grilled beef tenderloin tips and grilled jumbo shrimp with a tomato scallion butter and roasted potato.
10.00
Chicken Pot Pie
Slow roasted chicken served in a crock with baby new potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry.
16.00
Chicken Francaise
Sauteed egg battered chicken breast topped with a white wine lemon butter sauce and capers.
PASTA‏
13.00
Chicken Parmesan
Seasoned and breaded boneless chicken breast served over angel hair pasta and topped with marinara and mozzarella.
13.00
Chicken and Pasta
Sauteed chicken in a wine and butter sauce with spinach, tomato and parmesan cheese served over penne pasta.
13.00
Veal Parmesan
Topped with marinara sauce, mozzarella and parmesan cheese.
WINES BY THE GLASS WHITE WINES
8.00
Estancia, Chardonnay, California, 2007
8.00
Robert Mondavi Private Selection Chardonnay, California, 2008
7.00
Stone Cellars by Beringer, Chardonnay, California, 2008
7.00
C.K.Mondavi, Chardonnay, California, 2008
11.00
Edna Valley, Chardonnay, California, 2007/ 08
11.00
Simi, Chardonnay, California 2007/ 08
11.00
Charles Krug, Sauvignon Blanc, California 2009
8.00
Ruffino, Pinot Grigio Lumina, Italy, 2008
7.00
Stone Cellars by Beringer, Pinot Grigio, California, 2008
7.00
La Francesca, Pinot Grigio, Italy, 2007
Reviews (156)
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LanguageEnglish
Traveler rating
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All reviews prime rib liver and onions salad tournedos thanksgiving dinner rack of lamb chicken baked scrod short ribs cheese and crackers scallops cakes the pub gift certificate cozy atmosphere carving station special occasions
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31 - 40 of 156 reviews
Reviewed August 5, 2017 via mobile

It looks old and service was OK food was average. Not impressive. Instead of bread when you sit down you get some cracker from cafeteria type. Not impressive over all.

Date of visit: August 2017
1  Thank Juripanda
Reviewed July 23, 2017 via mobile

I went to this restaurant with a Groupon coupon and understand why they are trying to entice people to come to their establishment. Upon entering the parking lot I looked at my wife and said oh oh. The parking lot has weeds poking up throughout....More

Date of visit: July 2017
Thank greg p
Reviewed July 1, 2017

No warning although I had spoken to a man at the restaurant in the late afternoon; Dine at the restaurant get taken to the cleaners for parking without notice

Date of visit: June 2017
Thank LJK0308
Reviewed June 21, 2017

This restaurant is very traditional and has been at this location for many decades. I never had a bad meal here, but it was aimed at my 90ish-year-old mother. It is by no means nouveau cuisine: not at all creative.

Date of visit: July 2016
Thank Richard S
Reviewed June 12, 2017

We were treated to dinner there, and the ws the highlight of the evening. When we arrived the greeter was on the phone and stayed on the phone for over 5 minutes while we waited and waited. When we were finally seated we again had...More

Date of visit: June 2017
Thank Susan S
Reviewed May 23, 2017

Homey atmosphere of the old building is very relaxing. The food and portions were good. The prime rib looked amazing. The waitstaff is great.

Date of visit: April 2017
Thank jeanne156
Reviewed April 16, 2017 via mobile

I brought my children here for Easter. When I made the reservation, there were no indications that they would not be serving from their regular menu. When we got there, We were given a choice of 5 entrées...that had been overpriced and unappealing. My adult...More

Date of visit: April 2017
Thank RHessmann
Reviewed March 16, 2017

My husband and I went here for Valentine's Day dinner. They bring out cheese and crackers while you wait and the cheese was scrumptious. We had the crabcake appetizer which was just so-so, but they made up for it with the dinner. The salads were...More

Date of visit: February 2017
Thank PVLocke
Reviewed March 13, 2017

We stopped in too late for dinner, after seeing a movie nearby at Patriot Place, and were given a pub menu in the bar. Chicken Caesar salad, burger but both quite good, especially the burger. Charming, friendly staff and live music that night. Several interesting...More

Date of visit: March 2017
Thank 183colleenk
Reviewed February 21, 2017 via mobile

We went there for lunch. Instead of bread we got crackers. Food was so so. Inside looks kind of old. Food was so so..

Date of visit: January 2017
Thank Juripanda
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Questions & Answers
Ask a question
sdt205
May 29, 2018|
Answer
Response from TheHumanVern | Reviewed this property |
Sure.
0
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Daniel N
October 14, 2017|
AnswerShow all 2 answers
Response from LJK0308 | Reviewed this property |
I would chose somewhere else frankly. It was $50.00 to park there just for dinner on the night of an event at the stadium. I would look around if you can walk a bit there are many other options. Some of the local car... More
0
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Lily A
April 7, 2016|
AnswerShow all 2 answers
Response from EPR12 | Reviewed this property |
I'm sorry but I do not know, give them a call.
0
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