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Villa Napoletana

Reserve a Table
Thu, 1/24
8:00 PM
2

Menu

ANTIPASTI (APPETIZERS)​
panzanella
freselle​ bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil and parmesan cheese.
mozzarella al bufala fresca
wrapped with prosciutto, grilled and served with fresh tomatoes and basil oil.
calamari fritti
fresh calamari dipped in our own batter, fried golden brown and served with lemon and marinara sauce.
calamari fra-diavolo
fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine and butter.
clams casino
clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon and white wine with a crumb topping.
zuppa di clams or mussels
sauteed with garlic, capers and basil and served with red or white sauce.
portabella imbottiti
grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted asiago cheese.
friarielli
broccoli rapi sauteed with sweet sausage and extra virgin olive oil and fresh lemon. delicious!
gamberi grand marnier
sauteed shrimp with capers, roasted red peppers and basil in a light grand marnier sauce.
artichoke francese
artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine and butter sauce.
INSALATA (SALADS)​
spinach salad
tomatoes, mushrooms, red onions, black olives, pancetta and red roasted peppers topped with balsamic lemon vinaigrette.
with chicken
with shrimp
caesar salad
romaine hearts, croutons, parmesan cheese and caesar dressing.
seafood salad
shrimp, mussels, clams, calamari and scallops marinated in lemon, extra virgin olive oil and served with mixed greens.
caprese salad
fresh tomato slices with fresh mozzarella and basil drizzled with olive oil, fresh garlic and balsamic vinegar.
SOUP​
ask your server about the soup of the day.
PASTA​
penne ala vodka
sausage and prosciutto, garlic, shallots and red onion in a pink vodka sauce.
penne gorgonzola
julienne chicken, roasted red peppers, mushrooms and broccoli florettes tossed with gorgonzola cheese sauce.
spaghetti carbonara
sauteed prosciutto, pancetta and shallots tossed with a romano cheese egg sauce.
spaghetti puttanesca
olives, capers, onions and fresh parsley in a plum tomato sauce.
orecchiette romane
beef tenderloin tips with onions, mushrooms, peppers and rosemary simmered in a red wine sauce.
spaghetti napoletana
sauteed chicken, sausage, garlic and shallots in a sundried tomato, black olive pesto cream sauce.
orecchiette villa napoletana
sauteed broccoli rabe, fresh tomato and a hint of cream.
with chicken
with shrimp
fettucini alfredo
fettucini and broccoli tossed in a parmigiano and romano cheese sauce.
penne vesuvio
beef tenderloin tips sauteed with mushrooms, onions and peppers in a fresh plum tomato sauce.
lobster ravioli (with you choice of sauce)
spinach and squash sauteed with shallots in a cream sauce and garnished with fresh cracked black peppercorns
CARNE (MEATS)​
stuffed beef tenderloin
filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.
mari and monti
grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.
filletto azzurro
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.
tournadoes di carne
medallions of filet mignon with garlic, basil, sundried tomatoes and melted gorgonzola.
beef marsala
8oz​ filet mignon grilled to perfection with a sweet mushroom marsala sauce.
bistecca quindicese
pan-seared​ 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.
delmonico steak
grilled 14oz. steak with rosemary mushroom demiglaze.
marsala trio
veal, chicken and sausage sauteed in a mushroom marsala sauce.
costatelle napoletana
14oz​ bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.
POLLO (CHICKEN)​
chicken con marsala
sauteed breast of chicken with garlic, shallots and basil in a sweet mushroom marsala sauce.
chicken con cognac
pan sauteed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.
chicken alla francese
lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto.
chicken portabella
pan-sauteed with garlic, shallots, portabella mushroom and capers in a fresh plum tomato sauce.
chicken modena
pan-sauteed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots and fresh tomatoes in a balsamic brown sauce.
stuffed chicken florentina
spinach, mozzarella, red peppers and herbs in a white wine lemon sauce.
pollo inpacottata
pan-sauteed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella and prosciutto and finished with a touch of lemon.
chicken amaretto
pan seared breast of chicken in a citrus amaretto sauce.
VITELLO (VEAL)​
vitello francese
veal medallions lightly egg battered, sauteed and finished in a lemon white wine sauce with prosciutto.
veal gorgonzola with shrimp
veal sauteed with shrimp, roasted red peppers and fresh spinach in a gorgonzola sauce.
vitello marsala
sauteed veal with mushrooms, basil, garlic and shallots in a sweet mushroom marsala sauce.
veal saltinbocca
veal cutlets stuffed with spinach, peppers and ricotta and topped with a marsala port wine cream sauce.
vitello alla mamma flora
veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.
grilled veal chop
14oz veal chop grilled to perfection and topped with a port wine mushroom reduction – excellent!
PESCE (FISH)​
pesce spada alla napoletana
pan-sauteed swordfish with capers, olives, spinach, artichokes and sundried tomatoes in a white wine sauce with a touch of plum tomatoes.
pescatore (risotto or spaghetti)
clams, mussels, scallops, calamari and shrimp in a red or white fish sauce.
linguini with clams
clams sauteed with capers, basil and garlic in a red or white sauce.
salmone alla brace
marinated grilled salmon with garlic, white wine, lemon and basil.
mishio di pesce
fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.
gamberi francese
jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.
scalopine al ‘nero
blackened​ tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.
zuppa di pesce (dinner for two)
clams, mussels, scallops, calamari and shrimp sauteed with garlic and basil and finished in a red or white sauce over linguini or risotto.
About
Villa Napoletana represents a combination of exquisite food, superb service and excellent ambiance, to create an unforgettable dining experience.
PRICE RANGE
$0
Special Diets
Vegetarian Friendly
Meals
Dinner, Brunch, Late Night, Drinks
CUISINES
Italian
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Buffet, Private Dining, Wine and Beer, Accepts Credit Cards
Reviews (79)
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79 results
Traveler rating
32
21
16
5
5
Traveler type
Time of year
LanguageEnglish
32
21
16
5
5
Show reviews that mention
All reviews brunch chicken salad penne a la vodka sole prosciutto our waiter free bottle of wine trusted tripadvisor bar area appetizers ray chianti exterior specials
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1 - 10 of 79 reviews
Reviewed December 9, 2018 via mobile

Great visit. Top notch bartender. Clams casino was excellent. Not overcooked and generous portion. Well fashioned old fashioned beverage. Just a quality experience post Christmas shopping.

Date of visit: December 2018
Thank rollingonfast
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded December 10, 2018

Very happy your post-shopping experience was a good one. We know the holidays can be stressful so we're glad to hear we could help you relax. Thank you for your review.

Reviewed October 21, 2018

Went with a coupon, on a Sunday, but we were not happy that the service was sub par. It is not fun when you are not served promptly. When part of your order is forgotten while waiting a long time for your meal, that is...More

Date of visit: September 2018
Thank Jonathan R
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded October 23, 2018

Good afternoon, Jonathan. We're sorry to hear that you did not have a satisfactory experience at our establishment. We have a few questions, because we'd like to learn more about your visit. Could you please tell us which coupon it is that you brought it...More

Reviewed October 8, 2018 via mobile

My wife and I are from out of town, and after we dropped our daughter and friends off at Six Flags we proceeded to explore the Agawam, Longmeadow, Springfield area. We got hungry and were hankering for Italian on a Sunday night. Through the miracle...More

Date of visit: October 2018
Thank HappyCamel42
DylanP797, Public Relations Manager at Villa Napoletana, responded to this reviewResponded October 9, 2018

Hi there! Thank you so much for leaving us a review. We're happy to hear you found us. We hope your daughter had as good of a time at Six Flags as you and your wife did, here! We hope to see you again, whenever...More

Reviewed June 12, 2018

We consider ourselves fortunate to spend two to three months in Italy every year. When we come home, I am very reluctant to go to "Italian" restaurants on this side of the pond. The vast majority are "Italian-American" and in my mind are something way...More

Date of visit: June 2018
1  Thank ulysses4
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

We are glad you had good experiences with our wait staff and the atmosphere of our dining room, but are sorry that your experience with our food was not as good. We thank you for your feedback, however, and will definitely relay it to our...More

Reviewed June 5, 2018

All the Italian classic dishes done perfectly, good service, and just like your Italian grandmother they try to overfeed you with all the goodies they bring to the table. Live music when we were there.

Date of visit: April 2018
1  Thank caytown
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

Thank you for your review! We are glad that you enjoyed the food and the entertainment. We hope to see you back here again soon!

Reviewed April 3, 2018

We were looking for a place to eat at the last minute on a Friday evening for a group of six teens and adults. We came here on the recommendations of Trip Advisor and were not disappointed. It is a bit deceiving when you drive...More

Date of visit: March 2018
1  Thank GayleG336
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

Thank you so much for the review! We appreciate your feedback and hope to see you back soon!

Reviewed April 1, 2018

We enjoy the excellent food, the specialty cocktails and some excellent wine. Delicious specials! There is often live music in the intimate bar. This is also a place to have special occasions. We have had my mother in law’s birthday there for several years and...More

Date of visit: January 2018
Thank MATravelers2014
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

Thank you for choosing to celebrate a birthday with us, and dine with us on other occasions as well! We appreciate your generous review and look forward to hosing you and your family in the future.

Reviewed March 3, 2018

I had a party of 11 for my sons Birthday. The waiter was a bit controlling when it came to wine but the food was great. All the appetizers and childrens meals came out early BUt we had to wait for the adult meals. Not...More

Date of visit: September 2017
1  Thank Cowolyn
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

We are sorry your birthday party experience was not what you expected it to be. However, we are glad you enjoyed the food, and we will relay your comments to our staff and chefs to improve the process for parties in the future. Thank you...More

Reviewed March 3, 2018 via mobile

We like to go on a Sunday for the traditional menu and free bottle of wine. Eggplant and lasagna are terrific.

Date of visit: February 2018
1  Thank jbianchine
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

Thank you for dining with us during our Old School Sunday Special! Hope to see you back again!

Reviewed February 8, 2018 via mobile

Nice restaurant- been around a long time - tucked nicely into corner in a shopping center.Also has a nice Sunday brunch. I was surprised to learn about it because a wonderful brunch allows for something different as well as new choices and exploration! Enjoy!

Date of visit: May 2017
Thank Jerry H
Dylan P, Public Relations Manager at Villa Napoletana, responded to this reviewResponded July 24, 2018

Thank you for your review! We are happy that you enjoyed our Sunday Brunch. We hope to see you back again soon!

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sofygingerwood
January 31, 2018|
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Response from frankn721 | Reviewed this property |
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