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Reserve a Table
Tue, 1/22
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact


*Oysters 1/2 dozen
with classic accompaniments and choices of Powder Point, MA, Pemaquid, ME, Eel Lake, Nova Scotia
Hand-cut tartare, mustard aioli, radish, sea salt cracker
Pumelo vinaigrette, Meyer lemon puree, Satsuma mandarin, Fresno chili
Crisp Calamari
Tuscan peppers, tomato brodo, lemon aioli
Steamed out of the shell, tomato & garden basil crema
Baby Kale
Lemon-anchovy dressing, Parmigiano Reggiano, ciabatta crostini
La Quercia pancetta, marinated tomatoes, creamy gorgonzola dressing
Tri Colore
Arugula, trevisano, Castle Franco radicchio, oregano vinaigrette, Midnight Moon, candied walnuts
Baby Beets
Salt roasted, Humboldt Fog, pistachio butter, sherry vinaigrette, cranberry pecan crostini
Prime Sirloin, black truffle aioli, Parmigiano Reggiano, red mizuna
Assorted imported & local artisanal cured meats & cheeses, wood-grilled tomato, ciabatta
Veal & Prosciutto, Parmigiano Reggiano corn polenta, tomato ragu
Four Cheese Fonduta
Roasted garlic & Sopressata
Made Fresh Daily
Appetizer $18.0
Entree $32.0
Classic Ragu Bolognese, Parmigiano-Reggiano
Appetizer $24.0
Entree $48.0
House-made potato dumplings, Maine lobster, Vermont butter
Appetizer $18.0
Entree $32.0
Foraged mushrooms, black truffle butter, Parmigiano-Reggiano
Appetizer $18.0
Entree $32.0
House-made spicy sausage, broccoli rabe, Parmigiano-Reggiano
Braised veal cheek, black truffle-Marsala sugo
The following steaks are served with sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola and Parmesan
8 oz $39.0
*Wagyu Bavette
8 oz $44.0
14 oz bone-in $58.0
*Filet Mignon
14 oz $47.0
*Prime Ribeye
10 oz $40.0
14 oz $45.0
*Prime Sirloin
Wood-roasted peppers, onions, cured tomatoes, olives, capers
Wood-grilled, Faroe Island, wheat berry risotto, yellow foot chanterelles, braised leeks, forelle pear gremolata, parsnip brodo
*Tuscan steak, 12oz
Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto
Cornish Game Hen
Wood-roasted, baby spinach, apple-wood smoked bacon, roasted potatoes
Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano Reggiano
16 oz $48.0
*Veal Chop
Exotic Mushroom Marsala, Parmigiano-Reggiano corn polenta
Garlic Roasted, Wild and Exotic Mushrooms
Black Tuscan kale
gratinata, Parmigiano-Reggiano
Hand-cut Parmigiano-Reggiano Truffle Fries
Wood-Grilled Broccoli Rabe
Calabrian chile, garlic
Wood- Grilled Asparagus
Parmigiano-Reggiano aioli
Parmigiano-Reggiano Corn Polenta
Wood grilled Peppers
olive oil, vin cotto
Olive Oil Whipped Potatoes
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Late Night
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (361)
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All reviews tuscan steak chicken milanese panna cotta prime ribeye crostata wild mushrooms chops lobster baked potato bread caesar salad italian cuisine restaurant week wine list cooked to perfection by the glass special occasion
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1 - 10 of 354 reviews
Reviewed 1 week ago

A party of eight was there last Saturday. Most had steak or veal chop. I had wood grilled brazano which was just okay for me. It was too woody tasting unfortunately. I had raw steak with toast crisps and Parmesan. It was fabulous. Service was...More

Date of visit: January 2019
Reviewed 2 weeks ago

This was my favorite special event restaurant, not any more. I took newbies there for their first time, celebrating a 65th birthday. I built up the restaurant, but it fell flat, and it was a hard fall from being good to what it was last...More

Date of visit: January 2019
1  Thank BostonTia1
Reviewed December 16, 2018

This has become our special occasion GoTo place for good reason. We took mom there last night for the holiday and had another great meal. Shared a terrific tuna tartare app. I had a steak, wife had the salmon, mom had the swordfish. All cooked...More

Date of visit: December 2018
Thank Northern_Traveler00
Reviewed December 8, 2018

We visited L'Andana with our son and his wife to celebrate my birthday on the frigid Friday after Thanksgiving and found it warm and welcoming. The menu offers some unique entrees, and my daughter-in-law and I both selected the Mafaldine (foraged mushrooms, black truffle butter,...More

Date of visit: November 2018
Thank JerseyShoreJohn
Reviewed December 6, 2018

We celebrated our Anniversary last night at Landana, My wife had told me great things about the restaurant, boy was she wrong. It is clear that the management is only about money I was told this was an Italian restaurant but being married to an...More

Date of visit: December 2018
Thank Travel_bound_08
Reviewed November 13, 2018

Dined here recently with my wife and her mother to celebrate my wife's birthday. Despite having an early (6 PM) reservation for 3, we were seated at a small table that seemed suited for 2 and was in fact only set for 2. Our cocktails...More

Date of visit: November 2018
2  Thank Expedition816297
Reviewed November 7, 2018 via mobile

I thoroughly enjoyed dinner at L’Andana. Fresh, unpretentious and well designed. My only gripe is that the fish was advertised as freshly caught, but was clearly frozen or several days old. If only this place was actually in Boston!

Date of visit: September 2018
Thank lewismancer
Reviewed November 6, 2018 via mobile

We had a group of 6 and needed to conduct some business discussions. It was conducive for talk while we dined. Wine list is strong. Great variety of food and delicious oysters for appetizers.

Date of visit: October 2018
Thank LeapingL123
Reviewed October 15, 2018

We recently joined some friends for a first time visit to L'Andana. We were seated promptly and soon enjoying a cocktail. We ordered the beet and tri-colored salads to start and the lobster gnocchi and wild mushroom & truffle pasta as a main meal. The...More

Date of visit: October 2018
Thank lizlubee
Reviewed October 8, 2018

This was our third trip to L'Andana. We were celebrating my stepdaughter's birthday. All of the meals were just great and the service was excellent without being intrusive. The wait staff picked up that it was her birthday and had her dessert decorated with "Happy...More

Date of visit: October 2018
Thank paul_czerny
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Questions & Answers
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October 8, 2018|
AnswerShow all 4 answers
Response from kanamullen | Reviewed this property |
I’m not sure, I’m sure if you call they’ll answer any questions you have.
August 21, 2016|
AnswerShow all 3 answers
Response from brosa20 | Reviewed this property |
As far as I'm concerned, you absolutely can.
March 24, 2015|
AnswerShow all 3 answers
Response from Stone13 | Reviewed this property |
We were there on a Friday night and I would agree with the other answers. There is a nice, moderate noise level that allows you to easily converse with those at your table.
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