Mid-Atlantic Seafood hits a home run every time! It has a very extensive menu and it's sides are a southern cook's dream. It offers every variety of fish--croakers, whiting, trout--plus shrimp, etc. They cook it to your specifications. I've never seen the restaurant empty, and...sometimes the line is out the door on weekends. They also have cakes galore for sale by the slice. I just learned they also offer breakfast, so I can't wait to try it. They do not offer table service, and the restaurant was once a Roy Rogers, so you may prefer to take your food home and eat it there.More

Fresh, well prepared, delicious fried, baked and barbeque chicken dishes, fried and baked salmon, whiting, clams, okra and more. Delicious and plentiful sides from broccoli to mac n cheese. Big dessert cabinet. Bring an appetite!

Whenever I’m in this area, I make it a point to stop by. It’s hard to find decent restaurant southern/soul food but this spot really holds up. Obviously everything isn’t going to take just like granny’s but it’s a pretty close second. The only thing...that I don’t really enjoy is their cornbread, but that’s because I like sweet, cakes cornbread and theirs happens to be on the drier corn side. If you like soul food I would strongly recommend it. It’s a little pricey but the portions are HUGE. I always take a to go contained.More

We stumbled across this place from a GPS search. We lucked up! The food was really good - especially the sides! My wife says the yams are "to die for" and the black eyed peas were just right! The Broccoli was cooked just right as...well. The fish was hard fried, just as it should be - as my wife says. My shrimp was fine, and the crab cake was decent. Not the best - but not bad. The only drawback was the smell of chitterlings that invaded my nose when we walked through the door. Unfortunately, the eating area in back was not insulated from that awful smell.More

If you love fried fish, or ribs, with collards or kale and sweet potatoes, this is the place for you. Freshly cooked fish of many types, bone in or fillets. Steam table vegetables mostly, but frequently refilled since there is usually a land-office business going...on. We are regulars, and can say the food is consistently good. The portions are HUGE. Most meals will easily feed two, or provide leftovers for another day. Mostly carry-out business, but there are tables if you want to sit & eat. I don't like eating from plastic containers with plastic flatware, so we mostly go home to eat. The only negative is that you may encounter long lines on evenings & Saturdays - they are closed on Sundays.More

Mid Atlantic Seafood is a local favorite among residents of the DC/MD/VA area. There are several locations but I went to the Takoma Park location because of convenience. All of the food at the restaurant is GOOD. They just know how to cook. I had...my usual favorite, baked salmon, and once again, I was pleased with the portion size and the taste. The salmon is expertly cooked. The salmon is moist without being oily. My two sides dishes, mashed potatoes and teriyaki string beans with mushrooms were a perfect complement. Mid Atlantic also has a wide variety of desserts and beverages. I just can't say enough good things about this place. If you like beef, pork, seafood, or even just vegetables, there is so much to choose from. You just can't go wrong. Important thing to remember is that this place can get crowded especially around dinner time. Therefore, it is good to call ahead and place your order. That way you will minimize your wait time.More

Every time I rate one of my local places with five stars, it becomes crowded. I hate that. I'm moving. So, let's be truthful. I love this place. Fried okra test - five stars Cornbread test - five stars Fried chicken test - five stars...Beef ribs test - five stars Fried catfish test - five stars Yes, it is fried, but it is good and a great value for the money.More

I recently used Mid Atlantic Seafood Takoma Park for a catered brunch event. The menu choices they provide are awesome! The manager worked me and I was able to provide a very diverse menu for the occasion. There was an abundance of food to feed...the guests and the seasonings were appropriate, not too much and not too little but just right. There are several Mid Atlantic Seafood restaurant locations in the Maryland; however the best one by far is the location at Takoma Park. Try it you won't be disappointed.More

The food is good and plentiful. The customer service is AWFUL. Just think, if, the customer service was good this place would dynamic. The young ladies are not friendly and do bot serve with a smile. Otherwise, the food is and the restaurant is very...clean. I love to dine from Mid-Atlantic.More

The masf is a really good resteraunt but it's not one of those kinds were u go and u sit down and u talk. U might just make new friends and make little conversations, masf is the best and it's not cleasa, it's real, and...it's bringing on the soul food.......lol...... I abso loove masf.( mid Atlantic sea food)More

This no nonsense restaurant serves exceptional quality seafood in a very simple yet pleasant and clean setting at remarkably low prices. A typical dinner includes a main course and two sides and the sides are also delicious. I'd characterize the sides as Southern (kale, collards,...sweet potatoes) or Chinese (sauteed green beans with mushrooms, lo mein, etc). I'm astounded how good my fried fish was. And the portions are enormous. Next time my wife and I will split a single dinner. Plenty of parking too.More

Four of us ordered takeout so there’ll be lots of information in this review. We shared one appetizer and we all ordered main dishes, which come with two side dishes. So here goes. The corn nuggets appetizer contained identifiable kernels of corn and were sweet...but not too sweet, with a nice texture. The main dishes were tilapia, catfish, sea scallops, and fried clams. All were really good. Although all were fried, Mid Atlantic’s method of frying does not produce greasy seafood -- it was actually fairly light. The catfish and tilapia breading was crunchy and tasty and the fish was moist. The tilapia was regarded as a bit “fishy” by some of us; if we had to vote between the two we’d vote for the catfish. The sea scallops were very good, big; the breading didn’t stick to them – overall good but not exceptional. The fried clams were great and overall the lack of greasiness made the main dishes much, much lighter than we’d expected. Now for the side dishes: potato salad very good; steamed broccoli was fine; collards good; sweet potato fries were okay but a little soggy by the time we got back to the house. If we’d eaten at the restaurant they’d have been fine. Plantains were better than average – tender without being mushy. The hush puppies were basic hush puppies. Green bean side dish was good but just what you’d expect. However, we found out the hard way that there are two types of “butter beans” – lima beans and Sieva beans. One person in our group is from Virginia and for him butter beans are Sieva beans. In Washington DC however, butter beans are lima beans. An unfortunate disconnect! For dessert, the red velvet cake was very good. We also ordered banana pudding for dessert. Our Virginia comrade, who, it must be said, makes his own banana pudding, pronounced it as not the real deal. His criticisms were: there are supposed to be bananas throughout, there should be more bananas in general, there should be more vanilla wafers on top, and there should be whipped cream on top. But all in all a very good feast – especially for $67 for four of us! We will definitely return.More