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The Classics - CLOSED


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Certificate of Excellence2016 - 2018 Winner


$11 - $40
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House Cured and Smoked Bacon
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
Cup $7.99
Bowl $10.99
The Classics' Crab Bisque
Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
Mixed Greens
Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette
Classic Caesar Salad
Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point
Applewood Smoked Bacon and Bleu Cheese Salad
Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing
Devilishly Good Eggs
Classic Hand Chopped Steak Tartare served Deviled Egg Style
Giant Shrimp
Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter
Jumbo Sea Scallops
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man
Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
Regular Cut $29.99
Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only) $42.99
The New York Strip
Regular Cut $32.99
Petit Cut $25.99
The Filet Mignon
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
The Rib Eye
Aged Premium Angus Boneless Rib Eye Steak
The Hanger Steak (Onglet)
Our Richest, Most Intensely Flavored Steak, but with a Tooth
Simply Grilled with House Seasoning
Au Poivre
Seared with a Crushed Black Peppercorn Crust
Seared Cajun Spice Crust and Garlic
Brushed with Our Spicy Chipotle Marinade and Garlic
Brandy Mushroom Cream Sauce
Port Peppercorn Cream Sauce
Danish Bleu Cheese Crumbles
Béarnaise Sauce
Sautéed Garlic
Maître d'Hôtel Butter
Add $3.0
The House Special
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
Add $1.0
Au Poivre
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
Market Price
The Crab Royale
Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
Priced Daily
Fish Of The Day
Grilled Maine Salmon
Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic
Giant Shrimp
Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter
Jumbo Sea Scallops
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
Grilled Portobello Mushroom Caps
Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles
Our sides are prepared fresh to order and may arrive slightly after your entrées
Baked Potato
Red Bliss Mashed Potatoes
Add Garlic Butter - Complimentary
Skin-on Seasoned French Fries
Sweet Potato Fries
Four Cheese Macaroni & Cheese
Creamed Spinach
Steamed Broccoli Crowns with Garlic Butter
Roasted Mushrooms
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
Reviews (223)
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All reviews creamed spinach hanger steak burger new york strip giant shrimp bread au poivre dc area cooked perfectly cashews sides peppercorn waitstaff
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1 - 10 of 221 reviews
Reviewed March 12, 2018

This was one of the best restaurants in Silver Spring and one of the best restaurants in the area for steak. Their grill bar has very pricing for steak. I loved their scallops. They will be missed. Was the go to place for our family...More

Date of visit: December 2017
Thank PamandMark_12
Reviewed March 11, 2018

If you aren't a steak eater, they usually have one feature on the menu for non-steak eaters. It's always good, but very over priced, but then, so are the steaks. Service is good, as is the ambience.

Date of visit: November 2017
Thank Linda L
Reviewed January 16, 2018 via mobile

This place comes across as an old standard, and that's pretty much what you get. One of the greatest steaks I've ever had. And this is the way baked potatoes should be done - exactly

Date of visit: January 2018
Thank Jonathan S
Reviewed January 3, 2018

was looking for a nice quiet place for a business meeting without going over the top while you certainly can at the Classics their menu does offer several other alternatives on this evening I found one in the Steak Salad . The Sirloin was cooked...More

Date of visit: December 2017
Thank Jim R
Reviewed November 8, 2017

The rest of my family loves this place, so I sometimes accompany them when there's a birthday request, and my husband recently wanted to go there for his birthday. I've had the fish there before, but it's just OK, so this time I decided just...More

Date of visit: October 2017
Thank elissa412
Reviewed October 18, 2017 via mobile

Confession I'm a class A foodie and shade tree chef, always seeking out the best examples of culinary excellence wherever I happen to be. I brought the family here specifically for the highly rated hanger steak (via Washingtonian Magazine's Best Steakhouses recommendation.) Service, 3 stars...More

Date of visit: November 2016
Thank bvlesterdesign
Reviewed October 6, 2017

We were staying down the street at the Hampton Inn and stopped by here for a light dinner. The bartender recommended another local restaurant that he thought would work better for us. What a great gesture! We came back the next evening and had a...More

Date of visit: September 2017
Thank 340Traveler
Reviewed October 2, 2017

A great place to go for a special occasion. Yummy steaks and burgers. This is a place to dress up a bit/ business attire or better.

Date of visit: August 2017
Thank boudicca2015
Reviewed September 6, 2017

We went here on a recent Friday night and were surprised to find a healthy crowd of people across the age spectrum. But the food and decor felt a bit dated and over priced for what we got.

Date of visit: September 2017
Thank Charlie H
Reviewed September 6, 2017

I ate here twice in June, once with seven colleagues as we celebrated a retirement, and once with my husband for an anniversary dinner. I'd also been a few times before, over a period of several years. Every time I've gone, the food has been...More

Date of visit: June 2017
Thank SquirrelGirl18
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